Emilie Meyer
Air fryers are a convenient, healthy alternative to conventional ovens, and can be used to make crispy, fried chips with little to no oil. The Tower air fryer is a popular option, with its Vortx Airfrying technology, and there are several models to choose from. The T17005, for example, is an affordable, lightweight option with dishwasher-safe parts. The T14001HT Halogen Airwave Air Fryer, meanwhile, has a glass cooking bowl. The T17088 Vortx 9 Litre Dual Basket Air Fryer has two separate drawers, allowing you to cook large batches of chips and meat simultaneously. To make chips in a Tower air fryer, you can parboil the potatoes, or simply peel and chop them, toss them in oil, and season to taste. Preheat the air fryer to 200°C / 400°F, and cook the chips for 15-25 minutes, shaking the basket occasionally to ensure even cooking.
How to cook chips in a tower air fryer
| Characteristics | Values |
|---|---|
| Potato Varieties | Maris Piper, King Edward, Rooster |
| Potato Preparation | Peeled or unpeeled, soaked in water or rinsed |
| Potato Cutting | Chips, wedges, fries, slices |
| Oil | Rapeseed, sunflower, olive, vegetable, or any oil in the cupboard |
| Seasoning | Salt, pepper, paprika, curry powder, mixed herbs, chip seasoning |
| Parboiling | Not necessary, but can be done for 1-2 minutes |
| Air Fryer Temperature | 160ºC/320ºF or 200°C / 400°F |
| Air Fryer Time | 10-25 minutes |
| Air Fryer Basket | Shake the basket at least once during cooking |
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What You'll Learn
Potato preparation: peel, chop, soak, and dry
Potato preparation is a crucial step in making delicious, crispy chips in your Tower air fryer. Here is a detailed guide to peeling, chopping, soaking, and drying your potatoes to achieve perfect air-fried chips:
Peel: You can choose to peel the potatoes or simply scrub them and leave the skin on, which is more nutritious and adds a unique look to your chips. If you decide to peel, use a peeler or a knife to remove the potato skins.
Rinse: After peeling, rinse the potatoes in cold water to remove any excess starch and dirt. This step prepares the potatoes for the next steps in the cooking process.
Dry: Use a clean dishcloth, kitchen roll, or paper towels to pat the potatoes dry. Alternatively, you can let them air-dry naturally, but this will take longer. Drying the potatoes ensures that they are ready for the next step—chopping.
Chop: Depending on your preference, chop the potatoes into chip-like shapes. You can use a vegetable slicer/chipper or a sharp knife to achieve your desired thickness. It is recommended to cut the potatoes into similar sizes to ensure even cooking.
Soak [Optional]: Some recipes suggest soaking the chopped potatoes in cold water for at least 30 minutes to further remove excess starch. However, you can opt to rinse them in water instead, which is a quicker method with similar results.
By following these steps, you will have perfectly prepared potatoes ready for seasoning and air frying in your Tower air fryer. Experiment with different varieties of potatoes, such as Maris Piper, King Edward, or Rooster, to find your preferred texture and taste.
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Oil: use a spray or a tablespoon
Oil is an optional ingredient when cooking chips in a tower air fryer, but using a small amount of oil will improve the flavour and crispiness of the chips. You can use a spray bottle to distribute the oil evenly over the chips, or you can use a tablespoon to coat them. If you use a spray, rapeseed or sunflower oil are good choices. Olive oil is not recommended for spraying, but it can be used as a tablespoon coating. Vegetable, sunflower, and rapeseed oil are other options that will work well.
If you are using a spray, simply spritz the oil over the chips until they are lightly and evenly coated. If you are using a tablespoon, pour the oil over the chips and use your hands to toss them until they are evenly coated.
After coating the chips in oil, you can add your choice of seasoning. Smoked paprika, curry powder, chip seasoning, or just salt and pepper are all good options. You can also experiment with different spices and herbs to find your perfect flavour combination.
Once the chips are seasoned, they are ready to be cooked in the air fryer. Depending on your preferred level of crispiness, you may want to add a little more oil before serving.
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Seasoning: salt, pepper, paprika, and more
Seasoning your chips is a great way to add flavour and make them your own. While you can season your chips with just salt and pepper, you can also experiment with other spices and herbs. Smoked paprika is a popular choice, but you can also try curry powder, chip seasoning, or mixed herbs. If you're feeling creative, you can even make your own seasoning mix.
When it comes to salt, sea salt is often recommended as it adds flavour and texture to your chips. However, table salt will also do the job if that's what you have in your kitchen. If you're using oil, you can also add some spices to it before tossing your chips in the mixture. This will ensure that your chips are evenly coated in flavour.
If you're making fish and chips, you can try a combination of flour, paprika, garlic powder, salt, and black pepper for your seasoning. This classic blend will give your chips a delicious, savoury flavour that pairs well with the fish. You can also experiment with different types of pepper to add some heat to your dish.
Don't be afraid to get creative with your seasoning choices and find the perfect combination that suits your taste buds. Remember, the beauty of cooking is that you can always adjust and experiment until you find the perfect flavour profile for your air-fried chips.
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Cooking time: 10-25 minutes at 160ºC-200ºC
To cook chips in a Tower air fryer, first prepare your potatoes by peeling them and chopping them into chip-like shapes. You can then coat them with your choice of seasoning—some options include salt, paprika, and mixed herbs. Next, preheat your air fryer. Depending on the model of your Tower air fryer, you may need to toss the chips in oil before placing them in the fryer.
When you are ready to cook, set your air fryer to a temperature between 160ºC and 200ºC. The cooking time will vary depending on the temperature you choose, but it should fall between 10 and 25 minutes. For example, if you cook your chips at 200ºC, they will likely be done in 15-20 minutes. At a lower temperature of 180ºC, they may need to cook for the full 25 minutes.
It is best to cook just one layer of chips at a time in the air fryer to ensure even cooking. For extra crispy chips, you can toss them every 10 minutes or so.
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Air fryer models: Tower T17005, T14001HT, and T17088
Air fryers are a great way to cook chips, offering a healthier alternative to deep-fat frying while still achieving a crispy texture. The Tower brand is a popular choice for air fryers, with a range of models available. Here is a guide to using the Tower T17005, T14001HT, and T17088 models to cook chips.
Tower T17005
The Tower T17005 is a budget-friendly option, known for its lightweight design and detachable dishwasher-safe components, which make cleaning a breeze. To cook chips, start by peeling and rinsing your potatoes, then drying them with a clean cloth or kitchen roll. Cut the potatoes into chip shapes, then season with your choice of spices—standard options include salt and pepper, but you can also experiment with paprika, mixed herbs, or Cajun seasoning. Next, preheat your air fryer to 200°F (or °C) for 2-3 minutes. Place the chips in the air fryer basket, ensuring they are in a single layer for even cooking. Cook for 12 minutes at 160°C, then increase the temperature to 200°C for another 10 minutes. Check on the chips after 5 minutes to ensure they don't overcook.
Tower T14001HT
The Tower T14001HT Halogen Airwave Air Fryer is another great option, although it may take slightly longer to cook than other brands. One of its standout features is the glass cooking bowl, which allows you to monitor your food easily while preparing other dishes. To cook chips in this model, follow similar steps as the T17005. After seasoning your chips, place them in the glass bowl and preheat the air fryer to 200°F for 2-3 minutes. Set the temperature to 160°C and cook for 12 minutes, then increase to 200°C for an additional 10 minutes. Remember to check your chips after 5 minutes at the higher temperature.
Tower T17088
Unfortunately, I could not find specific information on the Tower T17088 model. However, based on the general instructions for cooking chips in Tower air fryers, you can follow these steps: Prepare your potatoes by peeling, rinsing, and drying them. Cut them into chip shapes and season generously. Preheat your air fryer to 200°F for a few minutes, then cook the chips in a single layer for even cooking. Adjust the temperature and cooking time according to your desired crispiness, checking on the chips regularly to avoid overcooking.
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Frequently asked questions
Floury potatoes such as Maris Piper, King Edward, or Rooster are best for air-fried chips. However, any variety can be used.
Peeled potatoes look more like chips once cooked, but unpeeled potatoes are more nutritious and look good. It is your personal preference.
First, peel or scrub the potatoes. Then, rinse them in cold water and let them dry. Cut the potatoes into chip-like shapes and coat them with oil and your choice of seasoning.
Preheat the air fryer to 200°C / 400°F.
Cook the chips for 15-20 minutes. Check on them at the 10-minute mark and give them a good shake.
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