Tiffany Haney
The MO HEALTH Low Fat Air Fryer uses innovative air circulation technology, combined with the triple cooking power of halogen, convection and infrared, to cook food up to three times faster than a conventional oven. It is a healthy alternative to deep-fried food, using little to no oil to create crispy, golden, and fluffy chips. To make chips in the air fryer, start by peeling and cutting your potatoes into the desired shape, leaving the skin on will give a more rustic feel. You can choose to soak the potatoes in water to remove the starch or parboil them to reduce cooking time, but this is not necessary. Then, dry the potatoes and toss them in a bowl with some oil, vinegar, and seasonings of your choice, such as garlic, paprika, or dried herbs. Place the potatoes in the air fryer and cook for 20 to 30 minutes at 180 degrees Celsius, tossing them occasionally to ensure even cooking.
Characteristics and Values Table for Cooking Chips in the MO Health Air Fryer:
| Characteristics | Values |
|---|---|
| Type of Potato | Any potato will work, but floury or waxy varieties are best for crispy results. Examples include Maris Piper or Rooster. |
| Potato Preparation | Peel the potatoes or leave the skin on for a rustic look. Cut into rectangular blocks or batons, about 1cm/0.5in thick. Soaking or parboiling potatoes can help remove starch and create a fluffier texture. |
| Oil and Seasoning | Toss potatoes in oil (e.g., olive oil) to coat evenly. Add salt, pepper, vinegar, and other seasonings like garlic, paprika, or dried herbs. |
| Cooking Time and Temperature | Cook for 20-30 minutes at 180°C. Toss the potatoes every 10 minutes to prevent sticking and ensure even cooking. Check if they are tender and cooked through. If not, cook for an additional 5 minutes. |
| Serving Suggestions | Chips can be served as a side dish with steak, lasagne, or pie, or as a snack with bread, sauces, or gravy. They are best eaten freshly cooked. |
| Air Fryer Benefits | The MO Health Air Fryer uses innovative air circulation technology, cooking with halogen, convection, and infrared heat. It cooks up to 3 times faster than a conventional oven and provides instant heat-up times. |
| Food Safety | Avoid placing food with wet batter in the air fryer. Ensure potatoes are dry before cooking to promote crispness. |
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What You'll Learn
Preparation: Soak, peel and slice potatoes
To prepare your potatoes for air frying, start by peeling the potatoes. If you prefer to keep the skin on, baby potatoes, also known as "new" potatoes, are a good option as they have thinner skin, which is great for crisping.
Next, slice the potatoes into 1/4-inch thick slices or blocks. You can use a sharp knife or a mandolin to get evenly thick slices. Try to make the slices or blocks as uniformly sized as possible so they cook at the same rate.
Once you've peeled and sliced your potatoes, you can soak them in cold water for 15-30 minutes. This step helps to remove excess starch and will result in crispier potatoes after air frying. After soaking, be sure to dry the potatoes thoroughly before placing them in the air fryer.
If you're making chunky chips, you may want to parboil them before placing them in the air fryer.
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Oil and seasoning: Toss chips in oil, salt, pepper, and other seasonings
To make chips in an air fryer, you'll need to start with dry potatoes. If you're using fresh potatoes, peel them and cut them into rectangular blocks, then cut those blocks into batons. For the perfect chip shape, they should be somewhere between fries and thick chips. You can also leave the skins on for a more rustic feel. Soak the chips in water for 30 minutes to remove the starch, or parboil them for 8–10 minutes, to reduce the cooking time and make them fluffier. Make sure to dry the potatoes thoroughly before placing them in the air fryer.
Once your potatoes are prepared, it's time to season them. Toss the chips in a bowl with oil, salt, pepper, and any other seasonings you like. You can add flavourings such as garlic granules, paprika, dried herbs, or grated parmesan. If you're using dried herbs or chilli flakes, it's best to add them halfway through cooking so they don't burn.
When you're ready to cook, preheat your air fryer for one minute at 400 degrees Fahrenheit. Then, tip the chips into the bottom of the air fryer, and add the oil and seasonings. Toss the chips so they are evenly coated. Set the fryer to cook for 30 minutes, using the paddle. Check the chips after 30 minutes, and if they're not tender and cooked through, cook them for another 5 minutes.
Air-fried chips are a healthier alternative to deep-fried chips, as they use less oil and cook up to three times faster. They'll be irresistibly crispy, fluffy on the inside, and golden on the outside—the perfect side dish!
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Cooking time: Air fry for 20-30 minutes at 180C
Cooking chips in an air fryer at 180°C for 20 to 30 minutes is a relatively straightforward process. The first step is to prepare the potatoes. It is recommended to peel the potatoes, but this is optional. Leaving the skin on can add texture and flavour to the chips. If you do peel the potatoes, give them a good scrub to remove any dirt. The potatoes should then be cut into chips of your desired thickness. For skinny chips, cut them into thin strips, and for chunky chips, cut them thicker. Aim for a thickness of around 1 centimetre to ensure even cooking.
Once the potatoes are cut, place them in a bowl of cold water for up to 30 minutes. Soaking the potatoes helps to remove excess starch, resulting in crispier chips. After soaking, drain the potatoes and pat them dry with a clean tea towel or kitchen roll. This step is crucial, as removing the moisture helps the potatoes crisp up during cooking.
Next, it's time to season the chips. Drizzle the potatoes with olive oil or another oil of your choice, such as avocado oil. Use about 2 tablespoons of oil, or more if you want them extra crispy. Toss the potatoes to ensure they are well-coated. Then, sprinkle with salt and any other desired seasonings. You can add a generous amount of salt to infuse every bite with salty goodness. Other seasoning options include chip seasoning, curry powder, paprika, black pepper, chilli flakes, dried herbs like rosemary, or even fresh minced garlic and Parmesan cheese.
Now, it's time to air fry. Preheat your air fryer to 180°C. Place the seasoned potatoes in the air fryer basket, ensuring they are not overcrowded. It's important to give the chips enough space so they can crisp up properly. Set the timer for 20 to 30 minutes, depending on the thickness of your chips. For skinny chips, they may take a few minutes less, while chunky chips may take a few minutes more. Check on the chips every 10 minutes or so and give the basket a good shake to prevent them from sticking or burning.
When the timer goes off, your chips should be crisp and golden. Give them a final taste test to ensure they are tender on the inside and crispy on the outside. If they are not crispy enough, pop them back into the air fryer for a few more minutes. Enjoy your freshly cooked, delicious, and healthier version of chips!
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Cooking method: Use the paddle and shake chips to avoid burning
When cooking chips in an air fryer, it is important to use the paddle and shake the chips to avoid burning. This is because air fryers use innovative air circulation technology, which circulates hot air in and around the food, cooking it up to three times faster than a conventional oven. This means that food can burn more easily.
To avoid burning your chips, it is recommended to use the paddle to toss the chips in oil before cooking, ensuring they are evenly coated. You should also use the paddle to stir the chips during cooking. For example, one recipe recommends cooking the chips for 30 minutes using the paddle, and then checking if they are tender and cooked through. If not, cook for a further 5 minutes. It is also important to shake the air fryer basket during cooking to ensure the chips don't burn. This is especially important for chunky chips, which take a few minutes longer to cook than skinny chips.
To further prevent burning, it is recommended to soak the chips in water before cooking to remove starch, and to parboil them if they are chunky. This will result in a soft and fluffy inside with a crispy outside. However, other sources claim that soaking and parboiling are unnecessary steps. Instead, they suggest peeling and cutting the potatoes into rectangular blocks, which are then tossed in oil, vinegar, and seasonings. These chips are then cooked at 180 degrees Celsius, being turned now and again to avoid burning.
Additionally, it is important to note that the cooking time may vary depending on the type of air fryer and the thickness of the chips. Therefore, it is crucial to keep an eye on the chips and adjust the cooking time as needed. By following these steps and using the paddle and shake method, you can avoid burning your chips and achieve the perfect crispy and fluffy texture.
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Serving suggestions: Eat fresh or with sauces, gravy, or in a bun
There are numerous ways to enjoy your freshly cooked air-fryer chips. For a classic take, serve them fresh and piping hot with a sprinkle of salt to enhance their natural flavour. You could also pair them with a variety of sauces for dipping. Try a tangy tomato ketchup, a creamy mayonnaise, or a spicy chilli sauce for an added kick.
If you're feeling indulgent, smother your chips in rich, warm gravy for a comforting treat. This combination is perfect for those colder days when you're craving something hearty and satisfying. Alternatively, create a loaded chip dish by serving them in a bun with your favourite toppings. Try layering on some melted cheese, crispy bacon bits, and sliced spring onions for a flavour-packed bite.
For a more sophisticated take, experiment with different sauces and toppings. Create a fancy aioli by mixing garlic and mayonnaise, or try a tangy yoghurt dip with fresh herbs. You could also sprinkle on some unique seasonings like smoked paprika or Cajun spices for an extra punch of flavour.
Don't be afraid to get creative and experiment with different combinations. Try a variety of sauces and toppings to find your perfect match. Whether you like your chips plain, loaded, or somewhere in between, there's a serving suggestion to suit every taste. Enjoy your crispy, golden treats!
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Frequently asked questions
First, preheat your air fryer for 1 minute at 400 degrees Fahrenheit. Next, peel your potatoes, leaving them skin-on for a more rustic feel, and cut them into rectangular blocks. If you want chunky chips, cut them into 1cm-thick blocks. Soak the chips in water for 30 minutes to remove the starch, then parboil them for 8-10 minutes. Dry the chips and toss them in a bowl with oil, vinegar, and seasonings. Place the chips in the fryer and cook for 30 minutes at 180 degrees Celsius, tossing them every 10 minutes. If they are not tender after 30 minutes, cook for another 5 minutes.
It takes around 20-30 minutes to cook chips in the MO Health air fryer.
Waxy varieties of potatoes are best for making chips in the MO Health air fryer. Maris Piper or Rooster potatoes are also good options as they will result in a fluffier chip interior and a crispier exterior.
Yes, you can use aluminium foil in the MO Health air fryer without any issues.
