Emilie Meyer
Cooking chunky chips in an air fryer is a quick and easy way to make crispy, golden, fluffy chips. Air fryers work by circulating hot air around the food, creating a crunchy texture with minimal oil and lower calories and fat, making them a healthier alternative to deep-fried chips. The process is simple: cut floury potatoes into chunks, season with spices and oil, and arrange them in the air fryer basket, ensuring they are not overlapped. Depending on the size of the chips, they will be cooked and ready to eat in 15-20 minutes.
Characteristics and Values Table for Chunky Chips in an Air Fryer
| Characteristics | Values |
|---|---|
| Cooking Time | 15-20 minutes |
| Potato Types | Maris Piper, King Edward, Rooster, Russet, Yukon Gold |
| Potato Preparation | Peeled or unpeeled, cut into chunks, soaked or parboiled |
| Seasoning | Smoked Paprika, Onion Powder, Garlic Powder, Salt, Pepper |
| Oil | Corn Oil, Vegetable Oil, Olive Oil, Spray Oil |
| Calories | Lower than deep-fried food |
| Texture | Crispy, Crunchy, Fluffy, Golden |
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What You'll Learn
Potato types and preparation
The type of potato you use is important when making chunky chips in an air fryer. It's recommended to use floury potatoes, such as Maris Piper, Rooster, or King Edward. If you're in the UK, you can also use Desirée potatoes. Yukon Gold potatoes are another good option, as they have a slightly waxy skin and an ultra-creamy flavour.
Before placing the potatoes in the air fryer, you should peel them and cut them into chunks or slices of even thickness. This will ensure that the potatoes cook evenly. You can also leave the skin on for a more rustic feel.
Some recipes suggest soaking the potatoes in cold water for about 15 minutes to remove excess starch, which can help prevent burning. However, others claim that this step is unnecessary and can be skipped. After soaking, blot the potatoes with a paper towel and season them while they are still damp so that the seasonings stick better.
You can season your potatoes with salt, garlic powder, onion powder, smoked paprika, or other spices of your choice. Toss the potatoes with a small amount of oil or another neutral cooking oil, such as sunflower or rapeseed oil, to help the seasonings stick and to add crispness.
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Oil and seasoning
After peeling and cutting your potatoes, you can choose to boil them for three minutes to remove excess starch, or you can skip this step and put them straight into the air fryer. If you do boil them, make sure to dry them thoroughly before adding oil and seasoning.
Once your chips are prepared, arrange them in the air fryer basket, ensuring they are not overlapping, and cook for 15-20 minutes at 160-200°C, shaking the basket regularly to prevent burning and ensure even cooking.
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Cooking time and temperature
The cooking time and temperature for chunky chips in an air fryer will depend on the type of potato used, the size of the chips, and the desired level of crispiness. It is recommended to cook chunky chips for around 10% more time than normal chips due to their larger size.
One source recommends cooking chunky chips in an air fryer at 160C for 12 minutes, shaking several times during cooking. Then, increase the temperature to 200C and cook for another 10 minutes, checking after 5 minutes to ensure they don't burn.
Another source suggests a total cooking time of 15-20 minutes for homemade chips in an air fryer, without pre-boiling the potatoes. However, if you prefer to parboil your potatoes first, you can boil them for 3 minutes, season them, and then air fry for a total of 16-18 minutes, flipping them once at halftime.
It's important to ensure that the chips are arranged in a single layer in the air fryer basket and not overlapping, as this will help them cook evenly. Flip the chips at halftime and check for doneness every 5 minutes. If your chips are looking raw, give them a few more minutes to cook.
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Serving suggestions
Chunky chips cooked in an air fryer can be served in a variety of ways, depending on whether you want them as a side dish or a snack.
If you're serving them as a side, they go well with a range of meals, including lasagne, steak pie, sausages, and chilli. You could also try them with a homemade bread roll or brioche bun for the ultimate chip butty.
For a snack, you could dip them in spicy bang bang sauce, BBQ sauce, or classic burger sauce. Or, smother them in homemade gravy, or upgrade to poutine, salt and pepper chips, or pizza fries.
If you want to get creative, you can try adding different seasonings to your chips. For example, onion powder and garlic powder, or smoked paprika, are great additions. You could also try tossing your chips in cornflour, oil, and seasoning before air frying, for extra crispness.
Finally, remember that air-fried chips are best enjoyed fresh and crispy, but if they do go soggy, simply return them to the air fryer for 2-3 minutes to restore their crunch!
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Reheating
To ensure even cooking, shake the air fryer basket several times during the reheating process. It's important to keep a close eye on your chips, as they can burn easily. Depending on their size and the type of potato used, they may cook faster or slower, so adjust the cooking time accordingly.
If you're reheating a large batch of chunky chips, it's best to do so in smaller batches. This will allow the hot air to circulate better and ensure even cooking. Additionally, make sure your chips are not overlapping in the air fryer basket, as this can also lead to uneven cooking.
When reheating, it's a good idea to check on your chips every 5 minutes and give them a flip to ensure even browning. By following these simple instructions, you can enjoy hot, crispy, and fluffy chunky chips that taste just like freshly cooked ones!
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Frequently asked questions
It takes around 20 minutes to cook chunky chips in an air fryer. However, cooking time can vary depending on the size of the chips, the type of potato used, and the type of air fryer.
After peeling and cutting the potatoes, place them in a pan of boiling hot water for 3 minutes to remove the extra starch from the outer layer. Drain the water and let them dry on a kitchen towel. Then, season the potatoes with oil, salt, and pepper, and any other desired spices.
Arrange the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overlapping. Cook for 15 minutes, then flip and cook for another 15 minutes until golden brown. Shake the basket several times during cooking to ensure even cooking and prevent burning.
