Ella Walter
Cinnamon rolls are a delightful treat, and cooking them in an air fryer is a quick and easy way to get perfect results. The air fryer method is faster than baking in the oven and creates soft, fluffy, and golden brown rolls. This cooking method is also versatile, as you can use a variety of store-bought or homemade cinnamon roll doughs, and even add a twist with different toppings.
| Characteristics | Values |
|---|---|
| Time | 7-10 minutes |
| Temperature | 320°F-390°F |
| Ingredients | Cinnamon rolls, icing, heavy cream, butter, brown sugar, cinnamon, cream cheese, flour, baking powder, salt, vanilla yoghurt, powdered sugar, milk |
| Equipment | Air fryer basket, parchment paper, cake tin, springform pan |
| Toppings | Bacon, cream cheese frosting |
| Storage | Refrigerate leftovers for up to 3 days, freeze for up to 2 months |
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What You'll Learn
Cinnamon bun dough preparation
Cinnamon buns are a delightful treat, and you can make the dough from scratch with a few simple ingredients. The dough preparation is a straightforward process, and here is a step-by-step guide to help you get started:
Ingredients:
- Flour (you can use self-rising flour or a mix of all-purpose flour, baking powder, and salt)
- Sweetened vanilla yogurt (Greek, coconut, or dairy-free) or sugar/maple syrup
- Butter
- Brown sugar
- Cinnamon
- Cream cheese (softened)
- Powdered sugar (confectioner's sugar)
Mix the Dough:
In a medium-sized bowl, mix all the dry ingredients for the dough: flour, baking powder, and salt (if not using self-rising flour). Then, add in your choice of sweetened yogurt or sugar/maple syrup, and mix until a shaggy ball of dough forms. You can adjust the sweetness to your taste.
Knead the Dough:
Turn out the dough onto a floured surface, such as a counter or pastry mat. Knead the dough gently for about 5 minutes until it forms a smooth ball. Be careful not to over-knead, as this can affect how well the dough rises.
First Rise:
Place the dough ball in a lightly oiled bowl and cover it. Let the dough rise in a warm place for about 40 minutes. This will give the dough time to relax and develop a softer texture.
Roll and Fill:
After the first rise, turn the dough out onto a floured surface again. Roll it out gently into an 8x8 square. Spread the cinnamon-brown sugar mixture over the dough, leaving about 1 inch uncovered at the top end.
Now, carefully roll the dough up, starting from the side closest to you, then cut it into 6 equal portions. You can adjust the size and number of portions as desired, but remember that this will affect the baking time.
Second Rise:
Place the cut rolls into a 7-inch springform pan, leaving about an inch of space around each roll. Cover the pan and let the rolls rise for another 20 minutes. This second rise will give the rolls their fluffy texture.
Your cinnamon bun dough is now ready to be baked in the air fryer! Follow the baking instructions carefully, and you'll have delicious, homemade cinnamon buns in no time.
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Air fryer temperature and duration
The temperature and duration for cooking cinnamon buns in an air fryer vary depending on the recipe and the brand of the cinnamon rolls. For instance, the cooking temperature for Pillsbury Cinnamon Rolls is recommended to be set at 360 degrees Fahrenheit for 8 minutes. However, some recipes suggest cooking them at 350 degrees Fahrenheit for 10 minutes.
It's important to note that air fryers heat differently, so it's advisable to check on the cinnamon buns around the 7-minute mark to ensure they are cooking well. If the tops are browning well at the 4- to 5-minute mark, it is suggested to flip them over so they cook evenly on both sides.
For cinnamon buns made from scratch, one recipe recommends preheating the air fryer to 390 degrees Fahrenheit and cooking the buns for about 5 minutes until golden, then flipping them and cooking for another 2 to 3 minutes. Another recipe suggests a lower temperature of 320 degrees Fahrenheit for 8 minutes, resulting in puffed-up and golden brown buns.
To achieve a crispy exterior and a fully cooked interior, it is recommended to cook the cinnamon buns at a lower temperature for a longer duration.
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Icing and toppings
For a simple option, you can use the icing that comes with your cinnamon rolls. If you're making your cinnamon buns from scratch, you can make your own icing by mixing powdered sugar and milk in a small bowl. You can add more milk if you prefer a thinner consistency. You can also add a splash of heavy cream to each roll before cooking to keep them moist and gooey.
For a more indulgent option, you can make a cream cheese frosting. To make this, you'll need softened cream cheese, butter, and powdered sugar. Simply beat all the ingredients together in a large mixing bowl until the frosting is fluffy and smooth. You can use a handheld electric mixer or a stand mixer with a paddle attachment. You can also add a twist to this frosting by using cream cheese yogurt instead of regular cream cheese.
If you're feeling adventurous, you can experiment with different toppings and additions to your cinnamon buns. Some options include bacon, pumpkin pie spice, or even a splash of vanilla extract.
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Storing and reheating
Storing your cinnamon buns is an important step to preserving their freshness and flavour. If you have any leftover cinnamon buns, you can store them in an airtight container in the fridge for 3 to 4 days. Alternatively, they can be left on the counter for 1 to 2 days. If you know you won't be eating them all right away, it is suggested to wait to frost them. You can save some glaze or cream cheese frosting and store the cinnamon buns unfrosted. This way, they will stay fresh for longer.
If you plan to refrigerate or freeze your cinnamon buns, it is important to let them cool down to room temperature before storing them. This will prevent condensation build-up and freezer burn. You can wrap your cinnamon buns individually in foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
When you are ready to reheat your cinnamon buns, there are several methods you can use. One popular method is to use an air fryer. To reheat your cinnamon buns in an air fryer, first, add a little extra virgin olive oil or cooking spray to the air fryer basket to prevent sticking. Then, place your precooked cinnamon buns in the basket and air fry for 6 minutes at 320°F-350°F, depending on the power of your air fryer. If you are reheating more than four buns, you may need to do them in batches.
You can also reheat your cinnamon buns in the microwave. Place the cinnamon bun(s) on a microwave-safe plate and add a small amount of butter on top. Dampen a paper towel and squeeze out the excess water, then drape it over the bun(s). Heat for 20-30 seconds, or until warmed through. If you are reheating unfrosted buns, you can frost them after heating.
Another option for reheating your cinnamon buns is to use the oven. Place the buns in the oven and cover them loosely with foil to trap moisture. Reheat until warmed through.
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Troubleshooting
- If you are using a Philips XL air fryer, it is not recommended to use the wire basket as the cinnamon rolls may stick to it.
- If you are using a small air fryer, you must cook the cinnamon rolls in batches.
- If you are using heavy cream, line the bottom of the basket to avoid leaks and drips.
- If the tops of the cinnamon rolls are browning too quickly, turn down the temperature or flip the rolls over.
- If the rolls are not cooking evenly, check that they are spaced out evenly in the basket and not overlapping.
- If the rolls are dry, add a splash of heavy cream before cooking to keep them moist.
- If the rolls are too moist or wet, try reducing the amount of liquid used in the recipe.
- If the rolls are not cooked through after the recommended time, add an extra 3-5 minutes of cooking time.
- If the rolls are overcooked, reduce the cooking time or lower the temperature.
- If the rolls are tough, avoid over-kneading the dough.
- If you are using a different brand of cinnamon rolls than Pillsbury, check on them after 6 minutes to adjust the time as needed.
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Frequently asked questions
Cinnamon buns can be cooked in an air fryer in under 10 minutes. Some recipes suggest cooking them for 8 minutes at 360°F, while others suggest cooking them at 350°F for 10 minutes.
First, spray the air fryer basket with a non-stick cooking spray. Place the cinnamon buns in the basket, leaving space between them so they don't overlap. Air fry for 7-8 minutes or until the buns are golden brown. If you want them crispier, cook for an additional 1-2 minutes. Once done, remove the buns from the basket and frost them.
Yes, you can cook store-bought cinnamon buns in an air fryer. Canned cinnamon buns, such as Pillsbury Cinnamon Rolls, can be cooked in an air fryer in about 8 minutes.
