Cody Casey
Crock-pots and slow cookers are a great alternative to baking desserts in the oven. They are especially handy if you live in a dorm or have a small kitchen. You can make a variety of desserts in a crock-pot, including brownies and brookies (a combination of brownies and cookies). To make crock-pot brownies, you need to prepare the batter, pour it into the crock-pot, and cook it for about 2-3 hours. The key to getting the perfect texture is to use a foil collar to prevent the edges from burning. You can also make brookies by layering cookie dough and brownie batter in the crock-pot and cooking for about 2 hours.
How to cook cookie brownies in a crock pot
| Characteristics | Values |
|---|---|
| Ingredients | Butter, chocolate, flour, cocoa, baking powder, salt, eggs, walnuts, chocolate chips, sugar, vanilla extract, chocolate chunks |
| Crockpot preparation | Line the crockpot with aluminium foil and/or parchment paper, then spray with cooking spray or non-stick spray |
| Cooking time | 2-3 hours on low, or 1 1/2-2 hours on high |
| Serving | Top with ice cream, whipped cream, hot fudge, or enjoy plain |
| Storage | Allow to cool, then store in a freezer bag on the countertop (not in the fridge) |
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What You'll Learn
Preparing the crock pot
To prepare your crock pot for cooking brownies, first, decide whether you want to cook the brownies directly in the crock pot or use a separate dish. If you plan to cook the brownies directly in the crock pot, butter the crock pot dish or spray it with non-stick spray. You can also line the bottom with parchment paper and lightly coat it with spray.
If your crock pot has hot spots, it is recommended to create a foil collar to prevent the edges of your brownies from burning. To do this, take a few sheets of aluminium foil, fold them, and press them against the sides of your crock pot to form a ring. Place this foil collar inside your crock pot before adding any ingredients.
If you prefer to use a separate dish, choose one that fits comfortably inside your crock pot. Butter the dish or spray it with non-stick spray, and then place it inside the crock pot.
Once your crock pot or dish is prepared, you can move on to the next step of mixing your brownie batter and adding any desired mix-ins, such as chocolate chips or nuts. Remember to resist the urge to remove the lid while your brownies are cooking to maintain the steam needed for even cooking and a moist texture.
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Preparing the batter
To prepare the batter for your cookie brownies, you will need a slow cooker, a microwave, a medium-sized microwave-safe bowl, a whisk, a spatula, and a crock pot.
First, use aluminium foil to make a "collar" to go inside your crock pot. This will prevent the edges of your brownies from burning while the middle finishes baking. Line the inside of your crock pot with a few sheets of foil, folded several times. Then, spray the whole inside with non-stick spray. Place a sheet of parchment paper inside the foil collar.
In a small bowl, whisk together flour, cocoa, baking powder, and salt. Set aside. Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each increment, until the chocolate is melted and smooth. Add sugar and whisk until well-combined. Then, add the eggs and vanilla extract and whisk until well-combined.
Finally, add the flour mixture, walnuts, and chocolate chips, and stir until just moistened. Be careful not to overmix the batter.
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Cooking time and temperature
The cooking time and temperature for cookie brownies in a crock pot can vary depending on the size of your crock pot and the consistency you desire. For a 5-quart slow cooker, you can cook the brownies on low for about 3 to 3.5 hours. Then, uncover and cook for an additional 30 minutes without the lid. If you prefer crispier edges and a gooey centre, you can cook your brownies on high for 2 hours.
It's important to note that crock pots can vary, so you may need to adjust the timing accordingly. The brownies are ready when they are firm on top and slightly jiggly in the middle. To achieve this consistency, it's recommended to keep the lid on during cooking to retain the steam and moisture.
Additionally, if your slow cooker has hot spots or tends to burn the edges of your brownies, you can create a foil collar by lining the inside with aluminium foil. This will help protect the edges of your brownies while the middle finishes baking.
For those who prefer their brownies well done, you can cook them for the initial 2 to 3 hours and then uncover and cook for an additional 30 minutes to an hour. This will ensure that your brownies are cooked to your desired level of doneness.
Remember, the key to successful crock pot brownies is to retain the steam and moisture, so be sure to keep the lid on during the cooking process and adjust the timing based on your desired consistency.
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Serving suggestions
Cookie brownies cooked in a crock pot are best served warm. They can be served as they are or topped with vanilla ice cream, whipped cream, or hot fudge. If you want to take them over the top, serve them warm with a scoop of vanilla bean ice cream.
You can also make these brownies the day before and place them in the crock pot in the fridge, then cook them the next day. If you have leftovers, make sure you remove them from the pot and allow them to cool completely. Then, slide them into a freezer bag and suck out all the air so they don't dry out. Leave them on your countertop for a few days and enjoy one at a time.
If you're looking for other crock pot dessert recipes, you can try making a chocolate chip cookie dough hot fudge sundae or German chocolate cake. You can also bake a loaf of chocolate chip zucchini banana bread right in your crock pot.
If you're serving a large group, you may want to double or triple the recipe so there's more to go around.
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Storing leftovers
If you want to store your brownies for longer, you can freeze them. One method is to crumble them up and freeze them for a quick ice cream topper or as a hot chocolate mix-in. You can also make brownie truffles with your leftover brownies. Start by mixing the brownies with softened cream cheese. For every 12 brownies, use about 3 1/4 oz of cream cheese. Then, line a cookie sheet with parchment paper, roll the mixture into balls, and freeze until firm. Once the balls are ready, you can melt chocolate chips and dip the truffles for an extra treat.
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Frequently asked questions
First, prepare your crock pot by lining it with a non-stick spray or butter and lining the top with a thin cotton towel. Next, prepare your brownie batter by mixing together butter, sugar, eggs, flour, cocoa powder, and chocolate chips. Then, place 8 slices of cookie dough at the bottom of your crock pot and pour the brownie batter on top. Smooth out the batter and cook for 2-3 hours.
Crock pot brownies are best served warm. You can top them with vanilla ice cream, whipped cream, or hot fudge.
Allow the brownies to cool completely, then place them in a freezer bag and remove all the air to prevent them from drying out. Leave the bag on your countertop for a few days and enjoy the brownies one at a time.
