Air-Fryer Corn: Quick, Easy, And Delicious

Cooking corn in an air fryer is a quick and easy way to achieve tender-crisp kernels with a unique flavour. This method is also a great vegan option as it uses oil instead of butter. To cook corn in an air fryer, you'll need to shuck the corn and cut it in half if necessary to fit in the air fryer. Then, rub the corn with olive oil and season with salt and pepper. Place the corn in the air fryer and cook for 12-15 minutes at 370-400ºF, or until tender.

Shuck corn

Shucking corn is the first step to cooking corn in an air fryer. Shucking corn means removing the husk and silk from the corn cob. To shuck corn, start by removing the husk. You can do this by peeling back the husk and using your hands to remove the silk. Once the husk and silk have been removed, you can cut off the ends of the corn cob if needed. This will help the corn fit inside the air fryer.

After shucking the corn, you can season it. Seasoning the corn will add flavour and make it taste delicious. To season the corn, rub olive oil all over the outside of the corn. You can also add butter to the corn if you prefer. Then, sprinkle the corn with salt and pepper. You can use kosher salt or regular salt, depending on your preference.

Once the corn has been shucked and seasoned, it is ready to be cooked in the air fryer. Place the corn in the basket of the air fryer in a single layer. Make sure that the corn is not overcrowded in the basket, as this will affect the cooking time and results. You may need to cut the corn in half to ensure that it fits properly in the air fryer.

Cooking corn in an air fryer is a quick and easy way to prepare this delicious vegetable. By following these simple steps, you can enjoy tender, crisp kernels with lightly charred edges.

Cut corn in half to fit in air fryer

Cooking corn in an air fryer is a quick and easy way to get tender, crisp kernels with some lightly charred edges. If your corn is too big to fit in the air fryer, you can cut it in half. First, shuck the corn and cut off the ends. Then, cut the corn in half with a sharp knife. You may need to do this so that the corn fits inside the air fryer basket in a single layer. Next, rub the corn with olive oil and season with salt and pepper. You can also add butter. Place the corn in the air fryer basket and cook for 12-15 minutes at 370-400ºF, flipping once.

Season corn with olive oil, salt, pepper, and butter

Cooking corn in an air fryer is a quick and easy way to get tender, crisp kernels with some lightly charred edges. To season corn with olive oil, salt, pepper, and butter, follow these steps:

First, shuck the corn and, if needed, cut each corn in half so that it fits in the air fryer in a single layer. Next, rub each piece of corn all over with olive oil. You can also drizzle the corn with butter before adding the oil, or cut 1 to 2 tablespoons of unsalted butter into 4 pieces and place them on a cutting board or in a small bowl to come to room temperature while you prepare the corn. Sprinkle the corn with kosher salt and pepper. You can shake the dish or use tongs to evenly coat the corn in the oil and seasonings.

Once the corn is seasoned, it's ready to be cooked in the air fryer. Preheat the air fryer to 370-400ºF, or the closest temperature setting to 390ºF on your model. Arrange the corn in a single layer in the air fryer and cook for 12-15 minutes, or 6-8 minutes if you prefer it less crispy, flipping once. The corn is ready when it is tender and slightly charred around the edges.

Cook corn at 370-400ºF for 12-15 minutes

Cooking corn in an air fryer is a quick and easy way to get tender-crisp kernels with some lightly charred edges. To cook corn in an air fryer, first, shuck the corn and, if needed, cut each corn in half to fit in the air fryer in a single layer. Then, rub the corn all over with olive oil and sprinkle with kosher salt. You can also add pepper for seasoning. Finally, cook the corn at 370-400ºF for 12-15 minutes, flipping once.

It is important to note that the cooking time may vary depending on the size and power of your air fryer, so be sure to keep an eye on the corn to ensure it doesn't burn. Additionally, some recipes suggest heating the air fryer to 400ºF before adding the corn, while others recommend preheating to 390ºF or 370ºF. Adjust the temperature and cooking time as needed to achieve the desired level of doneness.

When cooking corn in an air fryer, it is best to arrange the corn in a single layer to ensure even cooking. If you are cooking multiple ears of corn, you may need to cook them in batches to avoid overcrowding the air fryer.

By following these simple steps, you can easily cook delicious and tender corn on the cob in your air fryer. Enjoy!

Corn on the cob cooks quickly, so make it last

Corn on the cob cooks quickly, so make it the last thing you prepare. While you bring everything to the table and plate the rest of the meal, the corn will be cooking to perfection in the air fryer.

To cook corn on the cob in an air fryer, first, shuck the corn and cut each cob in half if needed to fit in the air fryer in a single layer. Next, rub the corn all over with olive oil and sprinkle with kosher salt. You can also add pepper for seasoning. Place the corn in the air fryer basket and cook at 370-400°F for 12-15 minutes, or until tender and slightly charred around the edges. Flip the corn once during cooking.

If you're only cooking a couple of ears of corn, you can use a smaller air fryer, such as a 2-quart model. The air fryer method results in tender-crisp kernels with lightly charred edges and a unique flavour. It's also a great vegan option, as the corn is cooked in oil instead of butter.

Frequently asked questions