Air-Fried Corn On The Cob: Quick, Easy, And Delicious!

Air fryer corn on the cob is a quick and easy side dish that gives the corn a unique flavour. It's simple to make: all you need to do is rub the corn with olive oil, season with salt and pepper, and cook in the air fryer. You can also add toppings like butter, chives, pepper, or crumbled cheese.

How to season corn on the cob for the air fryer

To season corn on the cob for the air fryer, start by shucking the husks from the corn and rinsing off the silk. Pat the ears dry, then trim the corn as needed so that it fits in the air fryer. Next, brush the corn with olive oil and season it with salt and pepper. You can also add other seasonings such as crumbled cheese, chives, or other preferred toppings.

When cooking the corn in the air fryer, it is important to remember that every air fryer cooks a bit differently. Be sure to check your corn halfway through so that you do not burn it. The cooking time will also depend on the temperature you set your air fryer to. Most recipes recommend cooking corn on the cob in the air fryer at temperatures between 370 and 390 degrees Fahrenheit for 8 to 15 minutes, or until tender.

How to cook corn on the cob in the air fryer

Cooking corn on the cob in an air fryer is a simple process. First, you need to prepare the corn by removing the husks and rinsing off the silk. Then, pat the corn dry and trim the tips or cut the corn in half if necessary so that it fits inside the air fryer basket. Next, brush the corn with olive oil and season with salt and pepper. You can also add other seasonings like chives, pepper, or crumbled cheese. Place the corn in the basket of your preheated air fryer and cook at 370-390 degrees Fahrenheit for 8-15 minutes, or until the corn is charred and tender. Be sure to check on the corn halfway through to ensure it doesn't burn. Once the corn is cooked to your liking, remove it from the air fryer, rub it with butter, and serve hot.

How to serve corn on the cob after cooking in the air fryer

Once your corn on the cob is cooked in the air fryer, it's time to serve it. You can rub the corn evenly with butter, and then sprinkle with chives, pepper, crumbled cheese, or any other toppings you prefer. You can also add a pinch of salt to elevate the flavour of the corn.

If you want to get creative, you can try different seasonings and toppings to give your corn on the cob a unique flavour. Some ideas include:

• Crumbled bacon
• Chopped green onions
• Grated parmesan cheese
• Smoked paprika
• Chili powder
• Lime juice

Remember to serve the corn on the cob hot, as it is best enjoyed fresh and warm. You can also pair it with other side dishes or entrees to create a complete meal.

How to prepare corn on the cob for the air fryer

Preparing corn on the cob for the air fryer is simple. First, shuck the husks from the corn and rinse off the silk. Pat the ears dry, then trim the corn as needed so that it fits in the air fryer. Next, brush the corn with olive oil and season with salt and pepper. You can also add other seasonings like garlic powder or paprika for extra flavour. Place the corn in the air fryer basket and cook at 370-390 degrees Fahrenheit for 8-15 minutes, or until tender and slightly charred. Remember to check on the corn halfway through to ensure it doesn't burn. Once cooked, remove from the air fryer and serve with butter, chives, pepper, crumbled cheese, or other preferred toppings. Enjoy!

How to clean corn on the cob before cooking in the air fryer

Before cooking corn on the cob in an air fryer, it is important to clean the corn thoroughly. Start by shucking the husks from the corn and rinsing off the silk. Pat the ears dry, then trim the corn as needed so that it fits in your air fryer. You can also cut the corn cobs in half if they are too long. Once cleaned and trimmed, the corn is ready to be seasoned and cooked.

Frequently asked questions