Tiffany Haney
Corn ribs are a vegan-friendly, gluten-free, and dairy-free alternative to meat ribs. They are made by cutting corn cobs into quarters lengthwise, resembling ribs, and are often coated in a spiced marinade before being cooked. Corn ribs can be cooked in an air fryer in around 10-15 minutes, depending on how crispy you like them. They are a fun, tasty, and healthy snack and a great talking point for friends and family.
How to cook corn ribs in an air fryer
| Characteristics | Values |
|---|---|
| Corn preparation | Cut corn into quarters lengthwise to resemble ribs |
| Marinade | Optional: coat corn in a spiced marinade and leave in the fridge for up to a day |
| Air fryer preparation | Place corn in a single layer in the air fryer basket, leaving some space around them |
| Temperature | 375ºF/190ºC to 400°F (200 °C) |
| Timing | 10-15 minutes, flipping halfway through |
| Seasoning | Brush butter and seasoning over corn ribs, saving some to add halfway through |
| Serving | Serve with lemon or lime juice, a dip, or sprinkle with sea salt |
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What You'll Learn
How to cut corn into ribs
To cut corn into ribs, you will need corn on the cob and a sharp knife. It is recommended to use a large, sharp knife to make cutting easier and quicker.
First, cut off each end of the cob so that you have a flat base and top to cut through. Stand the corn up vertically, with the widest end on the surface. Carefully cut through the core by rocking your knife back and forth. You can also use a see-saw motion, tapping the corn on the bench to get through the tougher bits. Cut each half in half again to make four ribs. You can do this with the corn half standing vertically or horizontally, with the cut side down. Repeat this process with the second corn cob, making a total of eight ribs.
Do not worry if your ribs do not cut into perfect quarters; you can simply toss them in with the rest, and they will still taste great!
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Marinade and seasoning options
Corn ribs are a versatile dish that can be seasoned and spiced in a variety of ways. The most important thing to remember is to coat the corn in your chosen marinade before air-frying, as this will ensure that every bite is juicy and full of flavour.
A simple way to season your corn ribs is to brush them with butter and your choice of seasoning before placing them in the air fryer. You can also brush more butter on halfway through cooking. Some people prefer to shallow fry the corn ribs, in which case you should season the corn after frying, as the seasoning will stick better to the oily surface.
If you have the time, you can prepare your corn ribs in advance by coating them in marinade and leaving them in the fridge for up to a day before cooking. A popular marinade option is a mixture of lemon or lime juice with smoked sea salt flakes, drizzled over the corn and served with a simple harissa mayo dip. You can make this dip by mixing harissa paste with your favourite vegan mayo.
If you want to experiment with more exotic spices, you could try tandoori, ras el hanout, or chipotle. For a fun twist, you could also try sprinkling vegan ranch seasoning on your corn ribs, or serving them with a side of vegan slaw and air fryer fries.
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How to cook corn ribs in an air fryer
Corn ribs are a fun and tasty snack or side dish. They are made by cutting corn cobs into quarters lengthwise, so they resemble ribs, and then cooking them in an air fryer. Here is a step-by-step guide on how to cook corn ribs in an air fryer:
Preparation:
First, you will need to cut the corn cobs into quarters lengthwise. This step can be a little tricky, so be careful and use a sharp knife to make the process easier. You can also try microwaving the corn in the husk first to soften it, then cutting off the stem and squeezing the cob out.
Once cut, you can choose to marinate the corn ribs before cooking. A simple marinade of butter and seasoning can be brushed over the corn, and you can also add some extra butter halfway through cooking. You could also try a spiced marinade with vegan ranch seasoning or harissa spices. If you have time, cover the corn in marinade and leave it in the fridge for up to a day before cooking.
Cooking:
Place the corn ribs in a single layer in the air fryer basket, leaving some space around them. If your air fryer has a crisper plate, use that. Set the air fryer to 200°C (400°F) and cook for 12-15 minutes, flipping the corn ribs halfway through. If you like your corn ribs crispier, cook for a couple more minutes. Give the basket a shake every 5 minutes to ensure even cooking.
Serving:
Corn ribs are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer for a few minutes. Serve with a squeeze of lemon or lime, and a sprinkle of sea salt or fresh herbs like cilantro or parsley. They also go well with a dip, such as harissa mayo or your favourite sauce. Enjoy!
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How to reheat corn ribs in an air fryer
To reheat corn ribs in an air fryer, start by taking the desired amount of corn ribs out of the fridge and placing them in a single layer in the air fryer basket. Make sure to leave some space around them. If you have a crisper plate, use that.
Turn the air fryer on to the "air fry" setting at 200C/400F and heat the corn ribs for around 5 minutes. You can also brush some butter and seasoning over the corn ribs before reheating them. If you want to add some extra flavour, squeeze some lemon or lime juice over the ribs and sprinkle them with sea salt.
Keep an eye on the corn ribs as they reheat, as the timing may vary depending on your desired level of warmth and crispiness. Once they are heated through and slightly crispy on the edges, take them out of the air fryer and serve immediately. Enjoy!
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What to serve with corn ribs
Corn ribs are a fun and unique way to eat corn on the cob. They are a great vegetarian option for a BBQ and can be served as a side dish or appetiser. The corn is cut into long quarters, resembling ribs, and can be seasoned or coated before air frying, grilling, or oven-baking.
So, what to serve with corn ribs? Here are some ideas:
- Dips and Sauces: Corn ribs go well with various dips and sauces. You can serve them with a simple lemon or lime wedge, or get creative with sauces like garlic butter, vegan ranch seasoning, harissa mayo (mix vegan mayo with harissa paste), or a Mexican-inspired chili dipping sauce.
- Garnishes: Sprinkle corn ribs with fresh herbs like parsley, cilantro (coriander), or green onions for added flavour and colour. A generous sprinkle of smoked sea salt flakes can also enhance the taste.
- Sides: Corn ribs can be served alongside other BBQ dishes like baby back ribs, burgers, steak, or grilled chicken thighs. They also pair well with sides such as coleslaw, potato salad, baked beans, or a balsamic cherry tomato salad. For a crunchier option, try air fryer pasta chips.
- Drinks: Wash down your corn ribs with a refreshing glass of cold lemon mint juice.
When serving corn ribs, it's essential to remember that they are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 3- 5 days, depending on the cooking method. Reheat them in the air fryer, oven, or microwave, or enjoy them straight from the fridge.
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Frequently asked questions
It takes 12-15 minutes to cook corn ribs in an air fryer at 375ºF/190ºC.
Set your air fryer to 200C/400F to cook corn ribs.
Cut the corn ears lengthwise into quarters to resemble ribs. You can also microwave the corn in the husk to soften it before cutting.
You can season corn ribs with butter, salt, lemon or lime juice, and spices. You can also marinate the corn ribs in the fridge for up to a day before cooking.
Leftover corn ribs should be stored in an airtight container in the fridge for up to 3-5 days.
