Emilie Meyer
Corned beef, or corned silverside, is a nostalgic dish for many. It is a cut of beef called brisket that has been cured using a salty brine. Slow cookers, or crock pots, are ideal for preparing this dish, as they allow the meat to be cooked slowly, making it tender and tasty. The cooking time varies depending on the weight of the meat, but it usually takes around seven to nine hours on low heat or four to six hours on high heat.
| Characteristics | Values |
|---|---|
| Type of meat | Corned beef/silverside |
| Cut | Flat cut |
| Cooking method | Slow cooker/crock pot |
| Cooking time | 7-9 hours on LOW, 4-6 hours on HIGH, or 8-8.5 hours on Slow setting and 4-4.5 hours on High setting |
| Ingredients | Bay leaves, brown sugar, apple cider vinegar, peppercorns, onion, cloves, beef broth, potatoes, carrots, cabbage |
| Side dishes | Mashed potatoes, steamed green vegetables, mustard sauce, gravy |
| Leftovers | Corned beef sandwiches |
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What You'll Learn
Corned beef preparation
Corned beef, also known as corned silverside, is a nostalgic cut of beef that is often available at most major supermarkets. It is best cooked slowly, making it a perfect dish to prepare in a crock pot.
To begin preparing corned beef in a crock pot, it is recommended to rinse the corned beef to reduce the salt content of the final product. Then, place the corned beef in the crock pot and fill it with water to cover the meat. You can also use beer or ginger ale instead of water to add flavour.
Add in the spices and seasonings of your choice. Common additions include bay leaves, brown sugar, apple cider vinegar, peppercorns, cloves, and quartered onions. You can also include the pickling spice packet that sometimes comes with the corned beef. If you want to add vegetables, potatoes, carrots, onions, and cabbage are popular choices. It is recommended to add the cabbage about an hour before serving.
Cook the corned beef for about 7-9 hours on low heat or 4-6 hours on high heat, or until the meat is tender and easy to pull apart. If using a Crockpot® Express Pressure Multicooker, secure the lid and set the steam release valve to close. Select the MEAT/STEW setting and adjust the time to one hour and thirty minutes.
Once the cooking is complete, remove the corned beef from the crock pot and let it rest for about 10 minutes before slicing. Corned beef is often served with mashed potatoes, vegetables, and a mustard sauce. Leftovers can be stored in the fridge for delicious sandwiches the next day.
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Cooking methods and timings
Corned silverside is a nostalgic cut of beef that is available in most major supermarkets. It is a great option for a family meal as it is easy to cook, tender, and flavorful.
To cook corned silverside in a crock pot, first, take the meat out of its packaging and rinse it under the tap. Place the corned silverside in the crock pot and add the remaining ingredients. You can add a variety of ingredients to flavor the water that the meat cooks in, such as bay leaves, brown sugar, apple cider vinegar, peppercorns, quartered onion, cloves, and garlic cloves. You can also use beer or beef broth instead of water. Add enough liquid to barely cover the meat.
Cooking times may vary depending on the settings of your crock pot and the weight of the meat. For a 1kg piece of silverside, cook for 7 to 9 hours on LOW or 4 to 6 hours on HIGH. For an 8-10-person serving of 1.5kg to 2kg corned beef, cook for 1 hour and 30 minutes on high pressure. If you are using a crock pot, set it to the slow setting and cook for 8 to 8.5 hours or on high for 4 to 4.5 hours.
Once the cooking time is complete, remove the meat from the crock pot and wrap it in aluminum foil to keep it moist and warm until ready to serve. Let the meat rest for about 10 minutes before slicing or pulling it apart.
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Making a mustard sauce
Corned silverside is a nostalgic cut of beef that is often cooked in a crock pot or slow cooker. It is often served with mashed potatoes, vegetables, and a mustard sauce.
To make a mustard sauce to accompany your corned silverside, you will need the following ingredients:
- Egg
- Brown sugar
- Flour (plain or gluten-free)
- Mustard powder
- Water or cooking liquid
- Vinegar malt, apple cider, or another variety
- Salt and pepper
First, in a small saucepan, whisk together the egg and brown sugar. Add the flour, mustard, and vinegar, and mix to combine. Place the saucepan on low heat and cook, stirring continuously, until the sauce starts to thicken. Gradually add the cooking liquid, about a third of a cup at a time, whisking as you go, until the sauce has reached your desired consistency. Season to taste with salt and pepper.
This sharp and sweet mustard sauce is the perfect accompaniment to your corned silverside and will take you back to your childhood. Enjoy it with your family and friends!
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Serving suggestions
Slow-cooked corned silverside is a delicious and tender dish that pairs well with a variety of sides and sauces. Here are some serving suggestions to make the most of your crock-pot creation:
Classic Combination
The traditional way to serve corned silverside is with mashed potatoes and vegetables. Steamed or roasted seasonal greens, such as cabbage, carrots, and onions, are excellent choices to accompany the meat. Don't forget to include a generous helping of homemade mustard sauce, made with egg, brown sugar, flour, mustard, and apple cider vinegar. This classic combination is a family favourite and a nostalgic dish for many.
Sandwiches
Corned silverside makes for a delightful sandwich filling, especially when paired with fresh white bread or used in a Corned Beef Reuben Sandwich. The meat can be enjoyed cold the next day, sliced thinly across the grain, or diced for a corned beef hash sandwich. For an extra kick, top your sandwich with pickled mustard, chutney, or relish.
Hearty Add-ons
For a more substantial meal, consider adding boiled red potatoes and carrots to your plate. To enhance the flavour of the meat, you can also serve it with a side of horseradish mustard sauce or gravy. If you're feeling adventurous, try adding a boiled egg to your sandwich or throwing in some cabbage about an hour before your silverside is ready to eat.
Leftovers
Don't discard any leftovers! Corned silverside makes for excellent sandwiches the next day, and you can also use the meat in other creative ways. Try dicing the meat for a hearty hash or throwing it into a delicious slow cooker lamb shank stew.
St. Patrick's Day Special
Corned silverside is a perfect dish to celebrate St. Patrick's Day. Serve it with traditional sides and a pint of Guinness for an authentic Irish experience. You can even add some green food colouring to your mashed potatoes for a festive touch.
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Storing leftovers
The leftover meat is perfect for sandwiches the next day, or even corned beef hash. You can also get creative with the leftover juices. After refrigerating, the juices will separate into fat and jelly. You can use the jelly to flavour soups or stews, and the fat to sauté vegetables. For example, you could make a cabbage and potato stew using the juices. Simply bring diced potatoes to a boil in the juice for 10 minutes, add cabbage, and continue to simmer for 20-30 minutes.
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Frequently asked questions
Corned silverside should be cooked in a crock pot for around 7-9 hours on a low setting or 4-6 hours on a high setting.
You will need corned beef, onion, garlic cloves, bay leaves, peppercorns, cloves, brown sugar, vinegar, and water or beef broth.
Corned silverside is often served with mashed potatoes, vegetables, and a mustard sauce or gravy.
