Tiffany Haney
Country-style ribs are a tasty, hearty, and inexpensive meal option that can be prepared in an Instant Pot. They are usually made from pork and are either boneless or bone-in. Boneless country-style ribs are often preferred as they are easier to eat and create less mess. The Instant Pot is a quick and easy way to cook country-style ribs, with a cooking time of around 30 to 45 minutes, and a total preparation time of about an hour. The Instant Pot tenderizes the meat and creates a flavorful, caramelized dish.
| Characteristics | Values |
|---|---|
| Cook time | 30-50 minutes |
| Cook time with natural release | 40-55 minutes |
| Total time | 1 hour |
| Cookware | Instant Pot |
| Ingredients | Country-style ribs, BBQ sauce, broth or water, spices |
| Type of ribs | Boneless or bone-in |
| Rib weight | 3.5-4 lbs |
| Marinade | Apple cider vinegar, garlic powder, onion powder, soy sauce, kosher salt, black pepper, brown sugar or honey |
| Marinade time | 30 minutes to 1 hour |
| Broth | Chicken, beef, or vegetable |
| Liquid | Water, beer, wine, soda, juice, broth |
| Seasoning | Sugar-free BBQ seasoning |
| Serving suggestion | Mashed potatoes, corn casserole, cornbread muffins, roasted vegetables |
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What You'll Learn
Preparing the marinade
Once you've prepared your rub, it's time to coat the ribs. Place the ribs in a large bowl or directly into a zip-top bag. If using a bowl, ensure it is large enough to accommodate the ribs comfortably. Pour the dry rub over the ribs, ensuring an even coating on all sides. Using your hands or a pastry brush, massage the rub into the meat. For best results, it is recommended to prepare this step the night before and let the ribs marinate overnight in the refrigerator.
For an extra flavour boost, you can also try adding a liquid element to your marinade. In a separate bowl, combine barbecue sauce with chicken or beef broth. You can also experiment with different types of barbecue sauce, such as honey BBQ, vinegar-based, or spicy varieties. Additionally, a few drops of liquid smoke can be added to the broth for an enhanced smoky flavour.
After your ribs have marinated and you're ready to cook, it's time to assemble everything in your Instant Pot. Place the ribs in the pot, ensuring they are partially submerged in the sauce. If using the broiler function, you can brush or spoon extra sauce over the ribs for an extra sticky glaze. Now you're ready to move on to the cooking process, knowing that your ribs will be flavourful and tasty!
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Cooking the ribs
Country-style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs. The cut of the ribs can vary, with some having more meat from the loin, while others have more meat from the blade (which has more fat). It is important not to overcook them.
To cook country-style ribs in an Insta Pot, start by selecting your boneless pork ribs. You can use bone-in ribs, but you will need to add an additional ten minutes to the cook time. The night before, rub the ribs down with a dry spice marinade. You can make your own or use a store-bought spice rub. Place the ribs in a large zip-top bag to make cleanup easier.
Add chicken broth and BBQ sauce to the Insta Pot. You can use a bottled sauce or make your own. Stir to combine. Add the ribs to the pot, turning to coat, and ensuring they are partially submerged. Seal the lid and pressure valve.
Cook on high for 30 minutes. When the time is up, carefully turn the steam release handle to the venting position and let the steam fully escape. This will take about 2 to 3 minutes. Remove the lid from the cooker, turn off the cooker, and carefully transfer the ribs to a large plate. Use a ladle to skim the fat from the top of the sauce in the cooker, then discard the fat.
Serve the ribs with sauce and your favorite sides. Enjoy!
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Natural release
Step 1: Prepare the Ribs
Country-style ribs are usually boneless pork ribs, but you can also use bone-in ribs. Start by coating the ribs with a dry rub or spice marinade. You can prepare your own dry rub by mixing spices and brown sugar in a small bowl and massaging it into the meat. It is recommended to do this the night before to enhance the flavour.
Step 2: Cook the Ribs
Place the ribs in the Insta Pot. If you are using bone-in ribs, add an extra ten minutes to the cooking time. Pour in your chosen liquid, such as beef or chicken broth, ensuring the ribs are partially submerged. You can also add a few drops of liquid smoke to the broth for extra flavour. Seal the lid and cook on high pressure for about 30 minutes. The exact cooking time may vary depending on your Insta Pot model.
Step 3: Natural Release
After the cooking time is complete, do not release the pressure manually. Instead, let the Insta Pot go into the natural release mode. This means that the pressure will gradually decrease on its own. The natural release time will depend on the amount of food inside the pot and the type of food being cooked. For country-style ribs, the natural release time is usually around 10-15 minutes.
Step 4: Check the Ribs
Once the pressure is released naturally, carefully open the lid and check the ribs. They should be tender and easy to pull apart with a fork. If they appear undercooked, you can put the lid back on and let them continue cooking in the residual heat for a few more minutes.
Step 5: Serve the Ribs
Transfer the ribs to a plate and skim off any excess fat from the sauce. Serve the ribs with your favourite BBQ sauce and classic side dishes such as potato salad, baked beans, coleslaw, or roasted vegetables. Enjoy your mouthwatering, fall-off-the-bone country-style ribs!
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Broiling the ribs
Broiling is the final step in cooking country-style ribs in an instant pot. It gives the ribs a nice char and caramelizes the BBQ sauce. Here is a detailed guide on how to do it:
Prepare the ribs for broiling:
First, make sure your ribs are cooked through. Country-style ribs can be cooked in an instant pot for 15 to 45 minutes at high pressure, followed by a natural release of pressure for 10 to 20 minutes. After releasing the pressure, carefully open the lid.
Next, transfer the ribs to a baking sheet. Line the baking sheet with aluminum foil for easier cleanup. You can use tongs to handle the ribs as they will be hot.
Apply BBQ sauce:
Generously brush the ribs with BBQ sauce. You can use your favourite store-bought BBQ sauce or make a homemade sauce. Some recipes suggest using a dry rub or marinade before cooking the ribs in the instant pot, but you can also apply a rub or glaze at this stage. A simple BBQ sauce can be made by mixing ingredients like apple cider vinegar, water, garlic powder, onion powder, soy sauce, and honey.
Broil the ribs:
Preheat your oven to its highest temperature, often labelled as "broil." Place the sauced ribs in the oven and broil for just a few minutes. The exact time will depend on your oven and the level of char desired, but 3 to 4 minutes is a good starting point. Keep a close eye on the ribs to ensure they don't burn.
Serve:
After broiling, carefully remove the ribs from the oven. You can apply more BBQ sauce at this stage if desired. Then, serve the ribs immediately and enjoy the tender, juicy, and flavorful country-style ribs!
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Serving suggestions
Country-style ribs cooked in an Insta Pot are a delicious and easy meal. The tender ribs go well with a variety of side dishes and can be served at any time of the day.
One popular way to serve the ribs is with mac and cheese or cornbread. Other side dishes that pair well with the ribs include potato salad, pasta salad, rice, gravy, sauerkraut, potatoes, cabbage, collard greens, cheese grits, coleslaw, and roasted vegetables. For a quick and easy option, serve the ribs with instant pot corn on the cob, air fryer green beans, or an air fryer baked potato.
If you're serving the ribs for a weeknight supper, don't forget the white bread and classic BBQ side dishes like baked beans. For an outdoor picnic, the ribs can be enjoyed with a simple side of potato salad and coleslaw.
The ribs themselves can be served with extra BBQ sauce on the side, or slathered on to make the ribs nice and sticky. For a truly indulgent experience, serve the ribs with a homemade BBQ sauce made from ketchup and cornstarch—the perfect complement to the tender, fall-off-the-bone meat.
Insta Pot country-style ribs are a versatile and convenient dish that can be tailored to your taste and served for any occasion.
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Frequently asked questions
From start to finish, country-style ribs can be cooked in an Insta Pot in about an hour.
Country-style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs. You can use boneless or bone-in country-style ribs. If you use bone-in ribs, add an additional 10 minutes to the cook time.
You will need a dry rub or spice marinade, BBQ sauce, broth or stock, and liquid smoke (optional).
