Tillie Doyle
Air fryer potato slices are a quick, easy, healthy, and delicious side dish, snack, or appetiser. They are tender, golden brown, and crispy on the outside, with a soft and fluffy inside. The cooking time depends on the thickness of the slices, the size of the air fryer, and the number of potato slices in the air fryer. To make them, you need to cut the potatoes into slices, soak them in water, dry them, add oil and seasonings, and then air fry them.
| Characteristics | Values |
|---|---|
| Type of potato | Russet, Yukon Gold |
| Potato preparation | Peel, scrub, slice to 1/4-inch thickness |
| Soak in water | Yes, for 30 minutes |
| Pat dry | Yes |
| Oil | Olive oil, avocado oil, plant oil, vegetable oil, corn oil, canola oil |
| Seasoning | Salt, garlic powder, smoked paprika, black pepper, onion powder, cayenne, red pepper flakes, dried parsley, thyme, oregano, cornstarch |
| Air fryer temperature | 380-400 degrees Fahrenheit |
| Air fryer time | 12-25 minutes |
| Reheating | Preheat air fryer to 380-400 degrees Fahrenheit, heat for 1-4 minutes |
| Storage | Refrigerate in an airtight container for 3-4 days |
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What You'll Learn
- Soak the potatoes in cold water to release starch and achieve a crispier texture
- Pat the potatoes dry and season with salt, pepper, paprika and garlic powder
- For extra crispy potatoes, toss in a tablespoon of cornstarch along with the oil and seasonings
- Preheat the air fryer at 380-400 degrees Fahrenheit and cook for 20-25 minutes
- Serve with a dip like spicy garlic aioli, ketchup, ranch dressing or sour cream
Soak the potatoes in cold water to release starch and achieve a crispier texture
Soaking potatoes in cold water is a crucial step in achieving the perfect crispy texture for your air-fried potato slices. This technique helps remove excess starch from the potato surfaces, which can otherwise lead to uneven cooking and a gummy or sticky texture. By soaking the potatoes, you wash away some of the starch, resulting in crispier potatoes after air frying.
To soak your potatoes effectively, start by peeling them and then slicing them into uniform pieces. The ideal thickness for potato slices in an air fryer is about 1/4 to 1/3 of an inch. Once sliced, immerse the potatoes in a bowl of cold water. You can also add ice to the water to keep the temperature low. Soak the potatoes for at least a few minutes, but not for more than 24 hours, as this can affect their quality.
After soaking, thoroughly pat the potato slices dry with a tea towel or napkin. This step is essential, as any remaining water can cause the potatoes to steam instead of fry, resulting in sogginess. Once dried, you can proceed to season the potatoes with your desired spices and oil.
Air frying at the right temperature is also key to achieving the perfect crispiness. Preheat your air fryer to around 380 degrees Fahrenheit, and cook the potatoes in a single layer to ensure even cooking. Depending on the thickness of your slices and the model of your air fryer, the cooking time may vary between 10 to 15 minutes. For the best results, shake the basket every 5 minutes and keep a close eye on your potatoes to prevent overcooking or burning.
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Pat the potatoes dry and season with salt, pepper, paprika and garlic powder
To make crispy potato slices in an air fryer, you'll want to start by patting the potato slices dry. This is an important step, as any remaining moisture will cause the potatoes to steam instead of fry, resulting in soggy potatoes. Use a tea towel or napkin to thoroughly dry each slice.
Next, it's time to season the potatoes. For a classic take on crispy potatoes, season with salt, pepper, paprika, and garlic powder. You can also experiment with other seasonings like Italian herb, Cajun seasoning, chilli powder, or dried herbs like parsley, thyme, or oregano. If you want to add a little extra crisp, toss the potatoes in a tablespoon of cornstarch along with the seasonings. Place the seasonings in a small bowl and mix until well blended. Then, add the seasonings to the potato slices and toss until they are evenly coated.
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For extra crispy potatoes, toss in a tablespoon of cornstarch along with the oil and seasonings
To make extra crispy potato slices in an air fryer, you can toss in a tablespoon of cornstarch along with the oil and seasonings. This will create a crispier outer layer. Cornstarch is a great way to ensure your potatoes are extra crispy, but it is not the only way to achieve this.
Firstly, it is important to prepare your potatoes correctly. Wash the potatoes to remove any dirt, and peel them if you wish, although leaving the skin on is also an option. If you do keep the skin, scrub the potatoes with a brush. Then, slice the potatoes into even, thin slices. The larger the slices, the longer they will take to cook, and they may not get as crispy. Aim for slices that are around 1/4 to 1/3 of an inch thick. If you have time, you can also soak the potatoes in cold water for 30 minutes to help draw out some of the starch, which will result in crispier potatoes. However, some people find this step unnecessary. After soaking, be sure to pat the potatoes dry with a tea towel or napkin, as potatoes that are not dry enough can turn out soggy.
Next, you will want to season your potatoes. Add oil, salt, and any other seasonings of your choice. You can try olive oil, smoked paprika, garlic powder, Italian seasoning, pepper, or even a tablespoon of cornstarch for extra crispiness. Toss the potatoes until they are evenly coated.
Finally, it is time to air fry. Place the potato slices in the air fryer basket in a single layer, with some overlap if necessary. Preheating the air fryer is optional but can help to shorten the cooking time. Air fry at around 380 degrees Fahrenheit for 12-15 minutes, shaking the basket every 5 minutes or so, until crispy and golden. The exact temperature and time will depend on your air fryer and the thickness of your potato slices, so be sure to keep an eye on them to avoid overcooking.
Serve your crispy potato slices immediately, either on their own or with your favorite dipping sauce. Enjoy!
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Preheat the air fryer at 380-400 degrees Fahrenheit and cook for 20-25 minutes
Preheating your air fryer is not always necessary, but it can help shorten the cooking time by a minute or two. If you want to preheat your air fryer, set it to 380-400 degrees Fahrenheit for 5 minutes.
Once preheated, place your potato slices in the air fryer basket. It's okay if they overlap slightly, but generally, you'll want to keep them to one or two layers to ensure even cooking.
Air fry for 20-25 minutes at 380-400 degrees Fahrenheit, tossing or shaking the basket every 5 minutes to ensure even cooking and browning. The cooking time may vary depending on the thickness of your potato slices, the type of air fryer you're using, and whether you preheated the air fryer. Thicker slices or a crowded air fryer basket may require a longer cooking time.
Check for doneness after 10 minutes, and continue cooking until your potato slices are golden brown and crispy on the outside, yet soft and fluffy on the inside. You can use a fork to test the doneness and adjust the cooking time as needed.
Once they've reached your desired level of crispiness, remove the potato slices from the air fryer and serve immediately. They go well with various dipping sauces, such as spicy garlic aioli, bacon aioli, ketchup, ranch dressing, or sour cream.
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Serve with a dip like spicy garlic aioli, ketchup, ranch dressing or sour cream
There are many dips and toppings that can be served with air-fried potato slices. For a simple option, you can serve the potatoes with ketchup, chip dip, or plain mayo. If you want to elevate your potatoes, you can serve them with a dill aioli, or a spicy Korean Gochujang aioli.
For a more indulgent option, you can top the potatoes with shredded mozzarella or cheddar cheese, beef, turkey, or veggie mince, and condiments like guacamole and sour cream. You can also add herbs and spices, such as Italian herb, cajun seasoning, or chili powder.
If you want to add some extra crisp to your potatoes, toss them in a tablespoon of cornstarch along with the oil and seasonings. You can also serve the potatoes with spicy garlic aioli, ranch dressing, or sour cream. These dips will add a creamy and tangy element to the crispy potatoes.
Air-fried potato slices are a quick, easy, and versatile dish that can be served as a side, appetizer, or snack. They are a healthier alternative to traditional fried potatoes and can be cooked in under 30 minutes.
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Frequently asked questions
First, cut your potatoes into slices that are about 1/4-inch thick. Then, soak the slices in cold water for at least 30 minutes to remove excess starch and help them crisp up. Pat the slices dry with a clean tea towel, then toss them in a large bowl with olive oil, salt, and any other desired seasonings. Place the slices in the air fryer basket—it's okay if they overlap slightly—and air fry at 380–400 °F for 20–25 minutes, tossing or shaking the basket every 5 minutes.
Russet potatoes are recommended, but you can also use Yukon Gold potatoes.
It depends on the thickness of your slices and the type of air fryer you have. Thinner slices will take around 12–15 minutes to cook, while thicker slices may take up to 25 minutes.
Most sources recommend cooking your potato slices at 380–400 °F. If you cook them at a lower temperature, they may not brown properly, and if you cook them at a higher temperature, they may burn before cooking through.
Yes! If you want to add cheese, cook the slices for slightly less time, then sprinkle with shredded cheese and return to the air fryer for 1–2 minutes, or until the cheese is melted.
