Tillie Doyle
Cube steak is a tough cut of meat from the cow's shoulder, which is tenderized by running it through a meat tenderizer. This process creates tiny holes in the meat, making it more tender. Slow cooking is an ideal method for cooking this cut of meat, making it tender and tasty. To cook cube steak and gravy in a crock pot, first, place the steaks in the crock pot and add other ingredients like onion soup mix, cream of mushroom soup, and beef broth. Then, cover and cook on low for 6 to 8 hours. You can also cook it on high for 3 to 4 hours if you're short on time. Finally, about an hour before serving, combine cornstarch and water, and add this mixture to the crock pot to thicken the gravy. Serve your tender cube steak and gravy with mashed potatoes, rice, or noodles, and enjoy the ultimate weeknight comfort food.
| Characteristics | Values |
|---|---|
| Type of meat | Cube steak |
| Cut of meat | Cow's shoulder |
| Crock pot temperature | Low |
| Cooking time | 6-8 hours |
| Ingredients | Cream of chicken soup, French onion soup, au jus gravy mix, cornstarch, water |
| Number of steaks | 4 |
| Crock pot size | 6-quart |
| Sides | Mashed potatoes, rice, egg noodles, Italian green beans, maple glazed carrots |
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What You'll Learn
Preparing the ingredients
To prepare the ingredients for Crock Pot Cube Steak and Gravy, start by gathering all the necessary items. You will need a crock pot or slow cooker, cubed steaks, and ingredients for the gravy. The gravy ingredients can vary but typically include some combination of onion soup mix, cream of mushroom soup, beef broth or stock, and water. You may also need flour, salt, and pepper for seasoning and thickening the gravy.
Once you have all the ingredients, prepare the cubed steaks by seasoning them with salt and pepper and dredging them in flour. This step is optional but can add flavor and a crispy texture to the steaks. Heat some oil in a skillet over medium-high heat and add the cubed steaks. Cook the steaks for a few minutes on each side until they are browned, then transfer them to the crock pot.
If you want to make a more flavorful gravy, you can use the skillet to prepare a roux. Add a couple of tablespoons of the seasoned flour to the skillet and whisk it with the pan drippings. Cook the flour mixture for a bit to get rid of the raw flour taste. Then, add the beef stock or broth to the flour mixture and whisk to combine.
Chop or slice any additional ingredients you want to include in the crock pot, such as onions or mushrooms. Layer the ingredients in the crock pot, starting with the cubed steaks and then adding any vegetables or herbs.
Finally, prepare the gravy by mixing the soup mixes, broth or stock, and water in a separate bowl. You can also add any spices or seasonings you like to the gravy mixture. Pour the gravy over the cubed steaks and vegetables in the crock pot, ensuring that everything is well-coated.
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Cooking the steak
To cook cube steak and gravy in a crock pot, start by placing the cube steaks in a crock pot. You can choose to brown the steaks first, by frying them in hot oil for a few minutes on each side. This adds an outer layer of flavour to the beef. You can also dredge the steaks in flour, salt and pepper before frying.
Next, prepare the gravy. You can use a packet of au jus gravy mix, or make your own by whisking flour with the pan drippings from the fried steaks, then adding beef stock. Pour the gravy over the steaks in the crock pot.
Cover the crock pot and cook on a low setting for 6-8 hours. If you're short on time, you can cook the steaks on a high setting for 3-4 hours. The gravy will thicken as it cooks with the meat.
Once the steaks are tender, you can serve them with the gravy and your choice of sides. Suggested sides include mashed potatoes, rice, noodles, and vegetables.
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Making the gravy
To make the gravy, you can use a combination of onion soup mix, cream of mushroom soup, and broth. Alternatively, you can use a mixture of cream of chicken soup, French onion soup, and a packet of au jus gravy mix. You can also add beef broth to the flour mixture to create a thicker gravy.
If you want to make a larger batch of gravy, you can add a can of condensed mushroom soup and a cup of water to the mixture. This will make the gravy more flavourful and easier to prepare. You can also add in some beef stock to enhance the flavour.
For a thicker gravy, create a cornstarch slurry by mixing cornstarch and cold water in a small bowl. Stir this mixture into the crockpot after the steak has finished cooking. You can also fry the cube steaks with flour and salt before adding them to the crockpot, which will add flavour to the gravy.
If you want to brown the meat before adding it to the crockpot, heat oil in a skillet over medium-high heat. Add the cube steaks to the hot oil and brown on each side before transferring them to the slow cooker.
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Combining the steak and gravy
To combine the steak and gravy, start by placing the cube steaks in a crock pot. Then, stir all the other ingredients together and pour them over the meat. Cover the crock pot and cook on low for 6-8 hours.
You can also brown the meat in the crock pot or in a skillet before adding the gravy. To do this, heat oil in a skillet over medium-high heat. Put flour, salt, and pepper in a zip lock bag, add the cube steaks one at a time, close the bag, and shake to coat the steaks in flour. Add the steaks to the hot oil and brown on each side. Alternatively, you can dredge the cube steak in flour, salt, and pepper and fry for 3 minutes on each side before adding them to the crock pot. Transfer the steaks to the crock pot and add sliced onion rings and 2 cups of water.
To make the gravy, add a couple of tablespoons of the seasoned flour mixture to the skillet and whisk to combine. You can also use the bottom of the pan after browning the meat to make the gravy. Add the beef stock to the flour mixture and whisk to combine. Cook for 1 minute more, then transfer the gravy mixture to the crock pot with the cube steak.
Finally, about an hour before serving, combine water and cornstarch in a small bowl and mix well. Pour this into the crock pot on a high setting to thicken the sauce.
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Serving suggestions
Crock Pot Cube Steak and Gravy is a versatile dish that can be served with a variety of sides to suit different tastes and dietary preferences. Here are some serving suggestions to accompany this mouth-watering comfort food:
Mashed Potatoes
For a classic, comforting option, serve the cube steak and gravy over a bed of creamy mashed potatoes. This combination is sure to satisfy those craving a hearty and indulgent meal.
Rice
Rice is a versatile side dish that pairs well with the cube steak and gravy. You can choose from a variety of rice options, including brown rice, boxed rice pilaf, or even cauliflower rice for a healthier alternative.
Noodles
For a comforting and satisfying option, buttered egg noodles are a perfect match for the gravy. You can also serve the cube steak over noodles or pasta, adding a cheesy twist with shredded mozzarella.
Vegetables
To balance out the meal, consider adding some vegetables as sides or even incorporating them into the dish. Steamed broccoli, Italian green beans, bacon garlic green beans, maple glazed carrots, or zucchini are all delicious options. You can also include spinach, either cooked or raw, for added nutrients.
Bread
Don't forget to include some bread on the side! Easy homemade dinner rolls, Texas Roadhouse Rolls, or any type of bread from your local bakery will do the trick. This will provide the perfect tool for dipping into that delicious gravy.
Remember, you can adjust the sides based on your preferences and dietary needs. Get creative and feel free to experiment with different combinations to find your perfect Crock Pot Cube Steak and Gravy meal!
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Frequently asked questions
Place the cube steaks in a crock pot and stir all other ingredients together before pouring over the meat. Cover and cook on low for 6-8 hours.
You can make the gravy by mixing a can of condensed mushroom soup with a jar of dark mushroom gravy and a cup of water. Alternatively, you can use cream of mushroom soup and French onion soup mixed together.
Cube steak and gravy can be served with mashed potatoes, rice, noodles, or dinner rolls.
