Emilie Meyer
Deer sausage, or venison sausage, can be cooked in a crock pot in a variety of ways. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty. One recipe for deer sausage in a crock pot involves adding cubed potatoes, cream of mushroom soup, dry onion-mushroom soup mix, and water. Another recipe involves stuffing green peppers with a mixture of ground venison, onion, garlic, rice, and cheese, and cooking them in a crock pot with a sauce made of sloppy joe sauce, diced tomatoes, and mushrooms.
| Characteristics | Values |
|---|---|
| Type of pot | Crock-Pot, slow cooker, multicooker, Instant Pot |
| Browning the sausages | Use a frying pan or use the metal inner on the stovetop if available |
| Ingredients | Deer sausages, potatoes, onions, stock, olive oil, veggies, cream of mushroom soup, cubed potatoes, dry onion-mushroom soup mix |
| Cooking time | 6-8 hours on low or 4-5 hours on high |
| Notes | Venison can be dried out and toughened easily. It is recommended to check the temperature of the Crock-Pot |
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What You'll Learn
Browning the sausages
If your crock pot has a metal inner that is stovetop safe, you can use this to brown the sausages before slow cooking. Simply place the inner dish on the hob over a medium heat and add a small amount of olive oil. Add the sausages and keep turning them until they are browned on all sides—this should take around 5 minutes. You don't need to cook the sausages through at this stage, as they will continue to cook in the crock pot.
If your crock pot does not have a stovetop-safe inner, you can use a frying pan to brown the sausages. Place the pan on the hob over a medium heat and add a small amount of oil. Add the sausages and cook, turning frequently, until they are browned evenly. You can also add a little water to the pan and steam the sausages before browning them to ensure they are cooked through.
Once the sausages are browned, you can add them to the crock pot and continue with the recipe. If you are using a crock pot with a sauté function, you can also add the remaining ingredients to the metal inner and cook them according to the recipe instructions before placing it back in the crock pot to slow cook.
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Preparing the crock pot
Slow-cooked deer sausage casserole is a delicious dish that can be prepared in a crock pot. It is a versatile dish that can be adapted to individual tastes and preferences. Here is a step-by-step guide to preparing the crock pot for cooking deer sausage:
Firstly, ensure your crock pot is clean and dry. Check if your crock pot has a metal inner that can be used on a stovetop, as this is an option for browning the sausages. If your crock pot does not have this feature, you can use a frying pan to brown the sausages before transferring them to the crock pot. Some crock pots have a 'sauté' function, which can be used to brown the sausages directly in the pot.
Next, add a tablespoon of olive oil to the metal inner of your crock pot and place it on the stove over a medium heat. If your crock pot does not have a stovetop-safe inner, you can add the oil to a frying pan. Place the deer sausages in the hot oil and cook for around 5 minutes, turning frequently, until they are browned on all sides. The sausages do not need to be cooked through at this stage.
After browning the sausages, add chopped onions to the pot and reduce the heat slightly. Cook the onions for about 5 minutes, stirring occasionally, until they are slightly softened. While the onions are cooking, boil some water in a kettle and prepare some stock cubes. You can also use a frying pan to soften the onions before transferring them to the crock pot if your crock pot does not have a stovetop-safe inner.
Once the sausages are browned and the onions softened, it's time to assemble the crock pot. Place the sausages and onions in the crock pot, adding any desired vegetables such as potatoes, green peppers, or mushrooms. You can also add stock, cream of mushroom soup, or other liquids to create a flavourful sauce. For a whole meal in one pot, consider adding cubed potatoes and covering them with cream of mushroom soup, as suggested in a deer sausage stew recipe.
Finally, set the crock pot to the desired temperature and cooking time according to the manufacturer's instructions. Deer sausage can be cooked on low or medium heat for approximately 6 to 8 hours or on high heat for 4 to 5 hours. Remember to stir the contents of the crock pot several times during cooking to ensure even cooking.
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Adding vegetables
Choosing Vegetables:
Select vegetables that will complement the deer sausage and enhance the overall flavour of the dish. Some popular choices include potatoes, carrots, onions, celery, and garlic. You can also add mushrooms, either fresh or in the form of cream of mushroom soup. Green vegetables like broccoli or green beans also go well with deer sausage. For a more substantial meal, consider adding starchy vegetables like potato wedges or cubes.
Preparation:
Cut the vegetables into uniform sizes to ensure even cooking. You can soften onions and sear meat using a skillet or the sauté function on some crockpots before adding them to the slow cooker. This step adds flavour and texture to your dish.
Cooking:
Place the deer sausages and vegetables in the crockpot. You can also layer the vegetables and sausages, starting with a layer of potatoes and carrots at the bottom and adding the deer sausages on top. This method ensures the vegetables are steamed and not overcooked.
Cooking Time and Temperature:
Cooking time will depend on the type of crockpot you have and the desired doneness of your vegetables. For slower cooking, set your crockpot to low and cook for 8-9 hours. This slower cooking time will result in tender meat and soft vegetables. If you're in a hurry, you can cook on high for 3-5 hours, but the meat may not be as juicy and tender.
Seasoning and Flavouring:
Add spices, herbs, and seasonings to taste. You can use salt, black pepper, garlic powder or garlic salt, soy sauce, Worcestershire sauce, and onion soup mix to enhance the flavour of the dish. For a touch of acidity to balance the rich flavours, consider adding balsamic vinegar. You can also include wine, stock, passata, or tomatoes for extra flavour and moisture.
Serving Suggestions:
Serve your deer sausage and vegetable crockpot creation with crusty bread or cornbread to soak up all the delicious juices. It pairs well with a full-bodied red wine, such as Merlot.
Feel free to experiment with different vegetables and seasonings to find your perfect combination!
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Cooking time
Deer sausage can be cooked in a crock pot in multiple ways, with cooking times varying depending on the recipe.
One recipe for slow-cooked venison sausage casserole involves browning the sausages in a pan before transferring them to the crock pot. The sausages are then left to cook for around 6 to 8 hours on low heat or 4 to 5 hours on high heat. This recipe recommends checking that the sausages are cooked properly by cutting into one of the sausages to check.
Another recipe for deer sausage involves cooking the sausages overnight, which is approximately 8 hours, on low or medium heat. This recipe also recommends stirring the crock pot several times while cooking.
It is important to note that venison is a lean meat that can be easily dried out and toughened, so it is recommended to temper the heat to avoid overcooking.
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Serving suggestions
Deer sausages are made from deer, a rich game meat that makes incredibly tasty sausages. Venison sausages are more gamey, rich and earthy than pork sausages, resulting in a deeper, more flavoursome sausage casserole.
- Slow-cooked venison sausage casserole: This is a delicious and easy way to cook deer sausages in a crock pot. The ingredients are super versatile – you can even make this into a pork sausage casserole. It is a flavour-packed sauce with vegetables and potatoes. Fry the venison sausage on a medium heat until browned on all sides. Add the chopped onions and allow them to soften in the pan. Put the slow cooker inner back into the slow cooker and turn to medium heat. Add the crushed garlic, chopped celery, carrots and potatoes. Make up the stock and add it to the pot. Then add the red wine. Stir in the passata and season. Stir in the celery leaves and rosemary. Leave to cook with the lid on for 5-6 hours. Give the casserole a stir every now and then. Add a little extra water if it starts to look dry. Serve when the potato and carrot are cooked.
- Crockpot sausage and peppers: This is a wildly easy-to-prepare dish with crowd-pleasing results. It is a simple weeknight dinner and a guaranteed go-to for parties. Add the sausage, bell peppers, onion, marinara, and salt to a 6-quart slow cooker. Stir to combine, then cover. Cook on high for 4-5 hours or low for 7-8 hours. Do not uncover during this time. Carefully remove the sausage and slice into 1-inch pieces. Add back to the slow cooker and stir. Taste and adjust seasoning if desired. Serve warm on rolls, over pasta, with bread, cooked spaghetti squash, or cauliflower rice.
- Venison roast: This is a simple, tasty and quick venison roast recipe. Clean the venison roast and place it in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup mix and condensed soup together in a small bowl. Pour the mixture over the venison. Cover and cook on a low setting for 6 hours. Serve and enjoy!
- Venison Stroganoff: Add creamy mushroom soup (add water if condensed), chopped onions, fresh sliced mushrooms, and a venison roast to the crockpot. Cook on low for 8 hours. Once done, pull the meat apart with a fork into chunks or strips.
Some general tips for cooking deer meat in a crock pot:
- Deer meat is very lean and can be dried out and toughened easily. It is recommended to temper the gaminess by using a liquid base such as cola or milk.
- Slow cooking is an ideal method for cooking less expensive portions of meat, making them more tender and tasty.
- It is a good idea to taste the cooking liquid an hour or so before serving so you can add additional salt or pepper to the crock pot and stir it in before serving.
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Frequently asked questions
You can cook deer sausage in a crock pot by making a stew or a casserole. For a stew, add cubed potatoes, cream of mushroom soup, dry onion-mushroom soup mix, and water. Cook on low or medium heat for around eight hours. For a casserole, fry the sausages with onions and add stock. You can also add vegetables and potatoes.
Depending on the recipe, cooking deer sausage in a crock pot can take anywhere from four to eight hours.
Some recipes for deer sausage in a crock pot include Venison Stuffed Green Peppers and Slow-Cooked Venison Sausage Casserole.
Yes, if your crock pot has a metal inner that can be used on a stovetop, you can brown the sausages in it. Otherwise, you can use a frying pan to brown the sausages before transferring them to the crock pot.
Slow cooking deer sausage in a crock pot can make the meat more tender and tasty, especially if you are using less expensive cuts of meat. It is also a convenient way to cook as you can prepare the dish and leave it to cook without having to monitor it constantly.
