Air-Fryer Delmonico Steak: A Quick, Juicy Treat

Cooking a Delmonico steak in an air fryer is a fast, easy, and delicious way to prepare a juicy, tender steak. This method preserves the rich flavour of the steak while achieving a perfect sear. Before cooking, make sure you're working with high-quality, grass-fed beef.

Preheat the air fryer to 400°F (200°C)

Preheat your air fryer to 400°F (200°C). Preheating is an essential step as it ensures your steak gets an even sear when it hits the basket. It also helps to cut down on cooking time, so you can achieve restaurant-quality results at home.

Before preheating, make sure you're working with high-quality, grass-fed beef. This will ensure you get the healthiest and tastiest Delmonico steak possible. Take your steak out of the refrigerator and let it come to room temperature for 20-30 minutes. This helps the steak cook evenly.

Drizzle the steak with olive oil, ensuring it's evenly coated. Then, place the seasoned steak in the air fryer basket, making sure it's not overlapping or crowded. For a medium-rare finish, cook for 8-10 minutes, flipping halfway through. If you prefer your steak medium, increase the cooking time to 12-14 minutes. For well-done, cook for 15 minutes or more.

Use a meat thermometer to check the internal temperature of the steak. For a perfect medium-rare steak, aim for an internal temperature of 130-135°F. Once your steak reaches your desired doneness, remove it from the air fryer and let it rest for 5-7 minutes. This allows the juices to redistribute, ensuring a juicy, tender bite.

Season the steak

Seasoning the steak is an important step in achieving a juicy, tender bite with a perfect sear. Start by taking your Grass-Fed Delmonico Steak out of the refrigerator and letting it come to room temperature for 20-30 minutes. This will help the steak cook evenly. Then, drizzle the steak with olive oil, ensuring it is evenly coated. Place the seasoned steak in the air fryer basket, ensuring it's not overlapping or crowded. Preheat your air fryer to 400°F (200°C) to ensure your steak gets an even sear.

Cook for 8-10 minutes for medium-rare

Cooking a Delmonico steak in an air fryer is a fast, easy, and delicious way to prepare a juicy, tender steak. It's important to start with a high-quality, grass-fed Delmonico steak. Before cooking, take the steak out of the refrigerator and allow it to come to room temperature for about 20-30 minutes. This helps the steak cook evenly. Drizzle the steak with olive oil, ensuring it's evenly coated.

Preheat your air fryer to 400°F (200°C). Place the seasoned steak in the air fryer basket, ensuring it's not overlapping or crowded. For a medium-rare finish, cook for 8-10 minutes, flipping halfway through. Use a meat thermometer to check the internal temperature of the steak. For the perfect medium-rare steak, aim for 130-135°F.

Once the steak reaches your desired doneness, remove it from the air fryer and let it rest for 5-7 minutes. This allows the juices to redistribute, ensuring a juicy, tender bite. Serve your air-fried Delmonico steak with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Use a meat thermometer to check the internal temperature

When cooking a Delmonico steak in an air fryer, it's important to use a meat thermometer to check the internal temperature of the steak. This will ensure that your steak is cooked to your desired doneness.

To achieve a medium-rare finish, aim for an internal temperature of 130-135°F. For a medium steak, increase the temperature to 140-150°F. If you prefer your steak well-done, cook it to an internal temperature of 160°F or above.

Insert the meat thermometer into the thickest part of the steak to get an accurate reading. Make sure not to touch the bone, as this will give a false reading. If you're unsure, you can take multiple readings from different parts of the steak to ensure doneness.

Once your steak reaches the desired internal temperature, remove it from the air fryer and let it rest for 5-7 minutes. This allows the juices to redistribute, resulting in a juicy and tender bite.

Allow the steak to rest for 5-7 minutes after cooking

Allowing the steak to rest for 5-7 minutes after cooking is an essential step in the process of cooking a Delmonico steak in an air fryer. This step may seem counterintuitive, as you might be eager to dig into your perfectly cooked steak as soon as possible. However, resting the steak allows the juices to redistribute, ensuring that your steak is juicy and tender.

When you remove the steak from the air fryer, it's important to transfer it to a clean surface or a wire rack to rest. This allows the steak to cool slightly and gives the juices time to settle. During this time, the steak will continue to cook slightly due to residual heat, so it's important not to skip this step.

The resting period is also a great opportunity to prepare any sides or sauces that you plan to serve with your steak. Delmonico steak pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. You can also use this time to finish preparing your chosen sauce, whether it's a classic béarnaise or a creamy peppercorn sauce.

Finally, once the resting period is complete, you can slice and serve your steak. Slicing the steak against the grain will ensure that it is tender and easy to chew. This technique simply means cutting across the muscle fibres rather than parallel to them. By following these steps and allowing your steak to rest, you'll be rewarded with a juicy, tender, and flavourful Delmonico steak cooked to perfection in your air fryer.

Frequently asked questions