Emilie Meyer
Cooking dry pinto beans in an instant pot is a quick, easy, and hands-off process. It takes about an hour, and you don't need to soak the beans beforehand, though pre-soaking can reduce the cooking time. To cook dry pinto beans in an instant pot, you'll need water or stock, salt, and seasonings of your choice. After rinsing and sorting the beans, you'll add the ingredients to the instant pot, secure the lid, and cook at high pressure for 30-60 minutes, depending on the recipe and whether the beans are soaked.
| Characteristics | Values |
|---|---|
| Soaking | Not required but can be soaked for 4-12 hours to reduce cooking time |
| Ingredients | Pinto beans, water, onion, bay leaf, salt, pepper, garlic, chilli powder, cumin, paprika, chicken broth, bacon, etc. |
| Steps | Rinse beans, add ingredients, stir, pressure cook for 30-60 minutes, release pressure, season to taste |
| Storage | Refrigerate for 3-5 days or freeze for up to 6 months |
| Uses | Burrito, quesadilla, soup, chilli, refried beans, taco salad, etc. |
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What You'll Learn
No pre-soaking required
Instant Pot pinto beans are a great option for a simple, delicious, and quick meal. The best part? No pre-soaking is required! Here's a step-by-step guide to cooking dry pinto beans in an Instant Pot without pre-soaking:
Step 1: Rinse and Sort the Beans
Start by rinsing the dry pinto beans in a colander. Spread them out on a kitchen towel or baking sheet to inspect and sort through them. Remove any foreign debris, stones, or shrivelled or broken beans.
Step 2: Add Ingredients to the Instant Pot
Place the sorted beans into the Instant Pot. You'll want to add enough water or broth to cover the beans by at least one inch. You can also add seasonings and aromatics like salt, garlic, bay leaves, or onion. If you're feeling adventurous, try adding spices like cumin, chili powder, paprika, or cayenne pepper for some extra heat.
Step 3: Secure the Lid and Set the Cook Time
Secure the lid on the Instant Pot and turn the valve to the sealing position. Set the cook time by selecting the “Pressure Cook” or "Manual" button, depending on your Instant Pot model. For unsoaked beans, set the timer for 30-50 minutes at high pressure.
Step 4: Natural Pressure Release
Once the cook time ends, leave the Instant Pot alone and allow the pressure to release naturally for at least 15 minutes. This step is important for the beans to finish cooking and ensures they are tender.
Step 5: Quick Release Remaining Pressure
After the natural pressure release, move the steam release valve to the venting position to release any remaining pressure. You can do this manually by carefully opening the steam valve with a hand towel if needed.
Step 6: Open the Lid and Season
Once all the steam has escaped and the pin has dropped, it's safe to open the lid. Give the beans a stir and season to taste with salt or additional spices.
Storage and Serving Tips:
- Cooked pinto beans can be stored in the refrigerator for 3-5 days or frozen for up to 6 months.
- For salads or recipes where you want the beans to retain their structure, drain the beans before storing them.
- If you prefer thicker broth, simmer the beans uncovered on Sauté Mode for 15 minutes after pressure cooking.
- Use cooked pinto beans in recipes like refried beans, chili, soups, burrito bowls, or tacos!
Remember, no pre-soaking is required, but if you have the time, soaking the beans for a few hours can reduce the cooking time. Enjoy your delicious and versatile Instant Pot pinto beans!
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Rinse and prep beans
Rinse the beans under running water. Spread them out on a clean surface or a large plate and sort through them, picking out and discarding any small stones, pebbles, or non-bean materials. Throw away any broken beans and any debris. If you want to soak the beans to reduce the cooking time and make them easier to digest, place them in a large bowl of water for 8 to 12 hours or overnight. After soaking, drain and rinse the beans again.
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Add ingredients to the pot
To cook dry pinto beans in an instant pot, you can add a variety of ingredients to the pot to flavour the beans.
Firstly, rinse the beans and remove any debris, stones, or non-bean materials. Then, add water or stock to the instant pot. The ratio of beans to water is typically around 1:6, but this can vary depending on the volume of beans you are cooking. For example, if you are cooking 2 pounds of beans, you will need 12 cups of water.
Next, you can add flavourful ingredients to the pot. You might want to add salt, pepper, and a bay leaf. You could also add half an onion, a couple of cloves of garlic, and some jalapeño or green chiles. If you want to add meat to the dish, you can add chopped bacon or a slice of smoked ham hock.
Finally, you can add spices and seasonings. Try adding ground cumin, chilli powder, paprika, garlic powder, or onion powder. You can also add chicken broth to the pot for extra flavour.
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Cook for 40-60 minutes
To cook dry pinto beans in an Instant Pot, you'll need to first rinse the beans and remove any debris, pebbles, or non-bean materials. Then, place the rinsed beans in the Instant Pot with water, and optionally, ingredients like salt, onion, garlic, jalapeño, chili powder, cumin, pepper, and/or bay leaves.
Secure the lid on the Instant Pot and set the pressure cooker to "pressure cook" or "manual" on high pressure. The cooking time will depend on whether you've soaked your beans beforehand or not. If you're cooking unsoaked beans, set the timer for 40 to 60 minutes. If you've soaked your beans, they will only need 15 to 25 minutes of cooking time.
During the cooking process, the pressure in the Instant Pot will build up, which can take around 10 to 15 minutes. After cooking, release the pressure naturally for 10 to 15 minutes, and then quick-release any remaining pressure by turning the valve to "vent."
Once the pressure is released, carefully open the lid and remove any large ingredients like bay leaves. At this point, your beans are ready to be drained or scooped out, or you can enjoy them with the cooking broth.
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Season to taste
Seasoning your pinto beans is optional, but it can add a lot of flavour to your dish. You can season your beans while cooking them in the instant pot or season them to taste after they are cooked.
Seasoning While Cooking
If you want to season your pinto beans while cooking, you can add ingredients like garlic, chili powder, cumin, paprika, cayenne, and salt to your instant pot. You can also add chopped bacon, chicken broth, onions, and chile peppers for extra flavour. If you like your beans spicy, you can add a jalapeño or two to the mix.
After your beans are cooked, you can season them to taste. You can add a squeeze of lime juice, more salt and pepper, and chili powder to taste. You can also garnish your beans with cilantro and red pepper flakes. If you want to add a pop of bright flavour to your dish, you can pair your seasoned beans with toppings like pickled onions or pico de gallo. You can also add a scoop of guacamole for richness.
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Frequently asked questions
It takes around 40-45 minutes to cook dry pinto beans in an instant pot at high pressure.
Soaking the beans is not necessary, but it can reduce the cooking time. If you want to soak the beans, it is recommended to do so for 4-12 hours.
The ratio of beans to water depends on the size of your instant pot. For a 6-quart instant pot, use 1 pound of beans to 6 cups of water. For an 8-quart instant pot, you can use up to 2 pounds of beans with 12 cups of water.
You can season your dry pinto beans with a variety of spices such as cumin, chili powder, garlic powder, paprika, and oregano. You can also add ingredients like bacon, ham hock, or chicken broth for extra flavor.
