Cody Casey
Air fryers have become increasingly popular in recent years, and for good reason. They are relatively inexpensive, don't take up too much space, and can cook a variety of foods in a short amount of time. One of the best things to cook in an air fryer is corn on the cob. This method is quick, easy, and mess-free, and results in tender, sweet, and slightly caramelized kernels with a crunchy exterior. It is also a healthier alternative to boiling or grilling corn, as you don't need to use as much butter or oil.
| Characteristics | Values |
|---|---|
| Cooking Method | Air Fryer |
| Food | Ear of Corn |
| Taste | Tender, sweet, juicy, crisp, crunchy, roasted, slightly charred |
| Seasoning | Salt, pepper, olive oil, butter, chives, cheese, bacon, lime, parsley, cilantro, chili |
| Nutrition | 102kcal, 17g carbohydrates, 3g protein, 4g fat, 2g saturated fat, 1g polyunsaturated fat, 1g monounsaturated fat, 0.1g trans fat, 8mg cholesterol, 36mg sodium, 244mg potassium, 2g fiber, 6g sugar, 256IU vitamin A, 6mg vitamin C, 3mg calcium, 0.5mg iron |
| Benefits | Faster than boiling or oven cooking, inexpensive, healthier, no need to heat up the house in summer |
| Tips | Do not stack corn cobs in the air fryer, cut them in half if necessary, preheat the air fryer for 5 minutes, cook for 6-15 minutes depending on the power and size of the air fryer |
Explore related products
What You'll Learn
Air fryer corn on the cob: a simple summer side dish
Air-fried corn on the cob is a quick, easy, and delicious side dish that's perfect for summer. It's a fantastic option if you don't want to heat up your kitchen by boiling corn or firing up the grill. Plus, it's a healthier way to cook this sweet and tender treat.
Ingredients:
- Corn on the cob
- Olive oil
- Butter (optional)
- Salt
- Pepper
- Chives (optional)
- Other seasonings (optional)
Instructions:
First, shuck the corn and remove any fine silks or hairs. If needed, trim the ends or cut the corn in half to ensure it fits inside your air fryer basket. You may need to do this if you have a smaller air fryer.
Next, place the corn in a baking dish and drizzle with olive oil, melted butter, or vegetable oil. You can also use a spoon or a non-aerosol oil spray for even coating. Sprinkle with salt and pepper, and roll the corn cobs in the dish or use tongs to coat them evenly.
Place the corn in the basket of your preheated air fryer. Make sure they are not stacked or overlapped, as this will affect the cooking. Cook at 370-[400°F] for 8-15 minutes, or until tender, rotating the cobs halfway through. The corn will continue to soften slightly after being removed from the air fryer.
Finally, transfer the corn cobs to a platter or plate and serve. You can rub them with butter and sprinkle with chives, pepper, crumbled cheese, or other preferred toppings.
And that's it! You now have a simple, tasty, and healthy side dish that's perfect for summer. Enjoy!
Spam in the Air Fryer: Quick, Easy, and Delicious!
You may want to see also
Explore related products
How to season corn before air frying
Seasoning your corn before air frying can enhance its flavor. A simple combination of oil, salt, and pepper is a classic choice, but you can experiment with a variety of spices and herbs.
Firstly, shuck the corn and clean off any fine silks or hairs that remain. Then, trim the tops and ends off the cobs if necessary to fit inside the air fryer basket. Next, place the cleaned cobs in a baking dish and drizzle them with olive oil, melted butter, or vegetable oil. You can also use a non-aerosol oil spray or spray-on butter.
Now it's time to season! You can keep it simple with just salt and pepper, or try something different like garlic powder, paprika, Parmesan cheese, or Cajun seasoning. Roll the corn cobs in the dish or use tongs to coat them evenly in the oil and seasonings. You can also brush the corn with oil and then sprinkle on your chosen seasonings.
If you want to get creative, you can try experimenting with different seasonings to find your perfect flavor combination. Just be cautious with salt; too much can draw out moisture, leading to a drier texture.
Defrosting Sausages: Air Fryer Convenience?
You may want to see also
Explore related products
How to cook corn in an air fryer
Air-fried corn on the cob is a quick, easy, and mess-free dish that makes for a perfect summer side. It is a great option when you don't want to heat up your grill or oven. Here is a step-by-step guide on how to cook corn in an air fryer:
Step 1: Prepare the corn
Start by shucking the corn and removing any fine silks or hairs. If the corn does not fit in your air fryer, cut the ends or halve the corn cob. You can also cut the corn to your desired size or shape.
Step 2: Season the corn
Place the cleaned corn cobs in a baking dish and drizzle them with olive oil, melted butter, or vegetable oil. You can also use a spoon to drizzle or a non-aerosol oil spray. Then, season the corn with salt and pepper. Roll the corn cobs in the dish or use tongs to coat them evenly with oil and seasonings.
Step 3: Cook the corn
Place the corn in the basket of your preheated air fryer. Make sure the corn cobs are not stacked and have room for the air to circulate. Air fry for 8-15 minutes, rotating the cobs halfway through, until they are tender and slightly charred around the edges. The timing may vary depending on the power and size of your air fryer, so keep an eye on the corn to ensure it doesn't burn.
Step 4: Serve the corn
Once the corn is cooked to your liking, transfer the cobs to a platter or plate and serve. You can also slice the kernels off the cob and use them in salads, pastas, or other side dishes. If desired, season the cooked corn with black pepper, crumbled cheese, chives, or other preferred toppings.
Tips:
- If you are using frozen corn, you can cook it directly from frozen, but it will take a little longer.
- You can also cook corn kernels in a lined air fryer basket. The exterior of each kernel will crisp while remaining juicy on the inside.
- Wrapping corn in aluminum foil before air frying will result in steamed corn similar to boiled corn.
Air-Fried Sirloin Steak: A Quick and Easy Recipe
You may want to see also
Explore related products
The benefits of cooking corn in an air fryer
Air fryers have become increasingly popular in recent years, and for good reason. They are a great way to cook corn on the cob, offering several benefits over traditional cooking methods. Here are some advantages of using an air fryer for your next corn on the cob meal:
Speed and Convenience
Air fryers cook food much faster than a conventional oven, and you don't have to wait for a pot of water to boil or a grill to heat up. This makes air fryers perfect for busy individuals who want a quick and convenient way to cook corn. The air fryer's speed also means you can cook the corn as the last item on your dinner menu while you set the table and plate the rest of the meal. That way, the corn is still steaming hot when it's time to eat.
Health Benefits
Air frying uses significantly less oil than traditional frying methods, making it a healthier option. The hot air circulated by the air fryer also creates a perfectly roasted flavour without drying out the corn, resulting in tender-crisp kernels with a crunchy outside and a juicy inside.
Ease of Use and Cleanliness
Air fryers are easy to use and clean, making them ideal for those who want a hassle-free cooking experience. You can also avoid the mess and hassle of grilling corn, as the air fryer can achieve that delicious, smoky flavour with minimal effort.
Versatility
Air-fried corn on the cob can be served as a classic summer side dish or used in various recipes. You can shave the corn off the cob and add it to salads, pastas, casseroles, corn chowder, or other side dishes. It's a versatile ingredient that can be used in many favourite dishes.
Unique Flavour and Texture
Cooking corn in an air fryer gives it a unique flavour and texture that's hard to resist. The corn comes out tender, sweet, and slightly caramelized, with some lightly charred edges in every bite. The olive oil used in the air-frying process allows the corn to crisp up and caramelize, enhancing its natural sweetness.
In conclusion, air fryers offer a convenient, quick, and healthy way to cook corn on the cob, resulting in a delicious and versatile dish that's perfect for any summer meal.
Air-Fryer Lechon Kawali: Cooking Time Perfection
You may want to see also
Explore related products
Reheating leftover corn on the cob in an air fryer
You can also wrap the corn in a lightly wet paper towel and microwave in 30-second intervals, or wrap it in foil and heat in the oven at 350°F for 5-7 minutes or until warmed.
When cooking fresh corn on the cob in an air fryer, it is recommended to preheat the air fryer to 390°F or 370°F. Shuck the corn and clean off any fine silks or hairs, then trim the tops and ends of the cobs if necessary to fit inside the air fryer basket. Drizzle with olive oil, melted butter, or vegetable oil, and season with salt and pepper. Place the corn in the air fryer basket and cook for 8-15 minutes, or until tender, rotating the cobs halfway through.
Air-fried corn on the cob is a quick, easy, and healthy way to cook corn, resulting in tender, sweet, and slightly caramelized kernels.
Tin in Air Fryer: Safe or Not?
You may want to see also
Frequently asked questions
It takes between 8-15 minutes to cook corn in an air fryer.
The air fryer should be set to between 370-400°F.
Shuck the corn and clean off any fine silks or hairs. If necessary, trim the ends or cut the corn in half so it fits in the air fryer.
You can drizzle the corn with olive oil, melted butter, or vegetable oil. You can also season with salt and pepper.
If you plan on eating the leftover corn within a few days, store it in the refrigerator. If not, store it in an airtight container in the freezer for up to 2 months.
