Marianne Martinez
Air fryers are a convenient alternative to stovetop cooking, and can be used to make a variety of egg dishes, including hard-boiled, soft-boiled, jammy, fried, and poached eggs. Air-fried eggs are quick and easy to make, with minimal cleanup required. The cooking time varies depending on the type of egg dish being prepared and the desired yolk consistency. For example, hard-boiled eggs with thoroughly cooked yolks can be made in 15 minutes, while very soft-boiled eggs with slightly runny whites can be cooked in 9 minutes. Fried eggs can be prepared in 3 minutes for a sunny side up or over-easy style, with an additional minute needed for a medium yolk.
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What You'll Learn
How to cook a fried egg in an air fryer
Making fried eggs in an air fryer is a fast and easy alternative to stovetop cooking. Air-fried eggs are also healthier, as they require a fraction of the oil used in traditional frying, resulting in a lower-fat and lower-calorie meal.
Step-by-Step Guide:
- Spray a non-stick, oven-friendly pan with oil and place it in the air fryer basket.
- Preheat the air fryer to 400°F (204 °C) for 5 minutes.
- Carefully crack an egg into a small cup or bowl and gently pour it onto the hot pan.
- Air fry for 3 minutes for a sunny side up or over-easy egg.
- For a medium egg yolk, add 1 minute to the cooking time.
- To make an over-easy or over-medium egg, flip the egg with a spatula and cook for an additional minute.
- Use a spatula with a firm tip to remove the egg from the pan.
Tips:
- If you prefer your eggs in a ramekin, increase the total cook time by 1-2 minutes.
- For a 6-quart air fryer, you can cook up to 2 large fried eggs in the same tray.
- Smaller and room-temperature eggs will have a shorter cooking time.
- For a very soft "boil" with slightly runny whites, air fry for 9 minutes.
- For jammy eggs, air fry for 11 minutes.
- For slightly undercooked yolks, air fry for 13 minutes.
- For hard-boiled eggs, air fry for 15 minutes.
Enjoy your delicious and healthy air-fried eggs!
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How to cook a hard-boiled egg in an air fryer
You can cook hard-boiled eggs in an air fryer in a few simple steps. First, preheat your air fryer to 250°F (120°C) or 270°F (120°C). Then, place the eggs in the air fryer basket in a single layer, ensuring there is space between each egg for proper cooking. The number of eggs you can cook at once will depend on the size of your air fryer. For a 6-quart air fryer, you can cook up to 2 large eggs at once.
Once your air fryer is preheated, place the eggs inside and cook them for 12 to 15 minutes for hard-boiled eggs with thoroughly cooked yolks. If you prefer your yolks slightly undercooked, you can cook the eggs for 13 minutes instead. For jammy eggs, cook them for 11 minutes, and for very soft-boiled eggs with slightly runny whites, cook them for 9 minutes.
After cooking, immediately transfer the eggs to an ice bath (a bowl of water and ice) to halt the cooking process. Let them sit in the ice bath for at least 2 minutes before peeling and serving. You can store your cooked hard-boiled eggs in the refrigerator in an airtight container or zip-top bag for up to 7 days.
Some people prefer to let the eggs sit on the counter for 20 minutes before cooking so that they are at room temperature. Additionally, if your air fryer does not go below 300 degrees, you can still make hard-boiled eggs; simply subtract 1-2 minutes from the recommended cooking time.
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How to cook a soft-boiled egg in an air fryer
To cook a soft-boiled egg in an air fryer, you'll need to adjust the temperature and cooking time based on how soft you want your eggs.
First, place your eggs in the air fryer basket in a single layer, ensuring there is space between each egg. If your eggs are at room temperature, they will cook faster, so take this into account when setting a timer.
For very soft-boiled eggs with slightly runny whites, cook the eggs for 9 minutes. If you prefer your eggs with just slightly undercooked yolks, increase the cooking time to 13 minutes. For a middle ground between these two options, you can cook your eggs for 11 minutes to get what some call "jammy eggs".
Once the timer goes off, use tongs to carefully remove the eggs from the air fryer basket and immediately transfer them to an ice bath (a bowl of water and ice) to halt the cooking process. Let them sit in the ice bath for at least 2 minutes before peeling and serving.
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How to cook a poached egg in an air fryer
To cook a poached egg in an air fryer, you will need a non-stick, oven-friendly pan or ramekin that is shallow enough to allow the hot air to circulate. Spray or grease the pan well with oil or butter to prevent the eggs from sticking.
Set the temperature to between 250°F and 270°F (120°C and 132°C). Place the pan in the air fryer basket and preheat it for 5 minutes. Crack an egg into a small cup or bowl and carefully pour the egg onto the hot pan or tray. Air fry for 3 minutes for a runny yolk. If you prefer a medium egg yolk, add 1 minute to the cooking time. For a hard-boiled egg with a thoroughly cooked yolk, air fry for 15 minutes.
Once the eggs are cooked to your liking, use a spatula with a firm tip to remove them from the pan. Immediately transfer the eggs to an ice bath (a bowl of water and ice) to halt the cooking process. Let them sit in the ice bath for 2 minutes or more. Peel and serve.
You can store your air fryer eggs in the refrigerator in an airtight container or zip-top bag for up to 7 days.
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How to cook eggs in an air fryer without an egg pan
You can cook eggs in an air fryer without using an egg pan. Here is a step-by-step guide:
Step 1: Preheat the air fryer
First, preheat your air fryer. Set the temperature to 370°F (187°C) for three minutes. If your air fryer does not have a preheat mode, simply turn it on with empty dishes inside for three minutes.
Step 2: Prepare the cooking dish
Use a small, round, oven-safe dish that is 3 to 4 inches in diameter. It should fit comfortably inside your air fryer. Suitable options include a cake pan, pie pan, cast iron skillet, or ramekin. Spray the inside of the dish with non-stick cooking spray or oil to prevent the eggs from sticking.
Step 3: Prepare the eggs
Crack one or two eggs into a small cup or bowl. You can also crack the eggs directly into the cooking dish, but this may increase the chance of breaking the yolk. Add a sprinkle of salt and pepper to taste.
Step 4: Cook the eggs
Place the dish with the eggs in the air fryer. Cook for 3 to 5 minutes at 370°F (187°C) for a sunny side up egg with a runny yolk. If you prefer a firmer yolk, cook for an additional 1 to 2 minutes at a time until the desired firmness is achieved. For a medium yolk, cook for a total of 6 to 7 minutes. For a completely firm yolk, cook for 8 minutes.
Step 5: Remove the eggs
Use a spatula or knife to loosen the edges of the eggs and remove them from the dish. Serve immediately.
Tips:
- If using a ramekin, you may need to increase the total cook time by 1 to 2 minutes.
- For over-easy eggs, flip the eggs with a spatula and cook for an additional minute.
- Always monitor the eggs during cooking, as air fryer temperatures and cook times may vary.
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Frequently asked questions
It takes 15 minutes to cook hard-boiled eggs in an air fryer. For soft-boiled eggs with slightly runny whites, cook for 9 minutes. For jammy eggs, cook for 11 minutes. For slightly undercooked yolks, cook for 13 minutes.
The temperature depends on the type of egg you are cooking. For hard-boiled eggs, set the temperature to 270 degrees Fahrenheit. For fried eggs, preheat the air fryer to 400 degrees Fahrenheit for 5 minutes, then fry the egg at 350 degrees Fahrenheit.
To prevent overcooking, transfer the eggs to an ice bath (a bowl of water and ice) immediately after removing them from the air fryer. Let them sit in the ice bath for at least 2 minutes before peeling and serving.
