Steaming Savory: Wolf Oven Egg Recipes

Steam ovens are a great way to cook healthier, fresher food without changing the way you cook or shop. They can be used to cook a wide variety of dishes, from snack foods to entrees to gourmet desserts. Steam ovens are also a great way to cook eggs, whether you like them boiled, poached, or scrambled. In this article, we will discuss the best ways to cook eggs in a Wolf steam oven, including the optimal cooking temperature and time, as well as some tips and tricks to ensure perfect results every time.

How to steam eggs in their shell

To steam eggs in their shell, you can use a steam oven, which circulates hot steam to cook your food instead of hot air. Steam ovens are great for cooking eggs as they all but guarantee that the eggs won't crack while cooking. They also remove the annoyance of putting eggs in a pot of water, which then needs to be drained.

To steam eggs in their shell, first, get the eggs to room temperature. Then, preheat your oven to 203°F/95°C, or 210°F, depending on your preference. Place the desired number of eggs on the wire rack or a stainless steel pan/rack. Set the timer for 7 to 12 minutes, depending on how runny you like your yolks. For example, 7 and a half minutes will give you whites that are set but fairly soft, and yolks that are just barely set with a tiny bit of run in the centre. Leave the eggs to cool before peeling, or store them unpeeled in the refrigerator for up to 4 days.

How to soft-boil eggs in a Wolf steam oven

Soft-boiled eggs are a delicious and nutritious treat, and cooking them in a steam oven guarantees they'll never crack and lose their contents. Here's a step-by-step guide on how to soft-boil eggs in a Wolf steam oven:

Step 1: Prepare the Eggs

Start by bringing your eggs to room temperature. While you can cook them straight from the fridge, room-temperature eggs will result in more consistent cooking results.

Step 2: Preheat the Wolf Steam Oven

Preheat your Wolf steam oven to 203°F or 95°C with 100% humidity or steam. Using a lower temperature helps prevent the egg whites from becoming chewy.

Step 3: Place the Eggs in the Oven

Place the desired number of whole eggs on a wire rack or a large perforated steam tray. This will prevent the eggs from rolling around in the oven. Make sure the eggs aren't touching each other, as this will ensure even cooking.

Step 4: Set the Cooking Time

For soft-boiled eggs, set the cooking time for around 7 to 8 minutes. This will result in whites that are set but soft, and yolks that are barely set with a tiny bit of run in the centre or fudgy. If you prefer your whites and yolks to be more firmly set, you can increase the cooking time to 10 minutes.

Step 5: Remove the Eggs from the Oven

Once the timer goes off, carefully remove the eggs from the oven. Allow them to cool until they are cool enough to handle before peeling. If you don't plan on eating them right away, you can store them unpeeled in the refrigerator for up to 4 days.

Tips for Perfect Soft-Boiled Eggs:

• Avoid using thick ceramic or glass cooking vessels, as they can alter the cooking time and lead to uneven cooking.
• Use fresh, high-quality eggs for the best results.
• If you like your eggs seasoned, you can beat them with salt and pepper before cooking, or season after peeling.

How to hard-boil eggs in a Wolf steam oven

Ingredients:

• Eggs
• Ice
• Water

Method:

Firstly, preheat your Wolf steam oven to 203-210°F (95-99°C). Place your desired number of eggs on a wire rack or a stainless steel pan/rack. Ensure the eggs aren't touching each other. Set the timer for 20-30 minutes, depending on how hard you like your boiled eggs.

Once the timer goes off, remove the eggs from the oven and place them in a bowl of ice water to cool. Leave them in the water for around 10 minutes. Then, simply peel and enjoy!

How to poach eggs in a Wolf steam oven

Poaching eggs in a Wolf steam oven is a straightforward process. First, you'll want to gather the necessary ingredients: eggs, kosher salt, and freshly ground black pepper. Then, follow these steps:

• Preheat your Wolf steam oven to 210°F or 100°C.
• Prepare a medium-sized bowl and beat 6 eggs.
• Season the beaten eggs with salt and pepper according to your taste preferences.
• Take a vacuum seal bag or a sous vide-capable zip-top bag and place the seasoned egg mixture inside.
• Secure the bag tightly.
• Place the sealed bag on a perforated pan and position it on rack position 3 in the oven.
• Set the timer and steam the eggs for 2-3 minutes.
• Remove the bag from the oven and shake it vigorously to break up the egg mixture into pieces, creating a poached egg texture.
• Return the bag to the oven and continue steaming for an additional 2-3 minutes, or until the eggs reach your desired level of doneness.
• Carefully remove the bag from the oven and serve the poached eggs as desired.

Remember to exercise caution when handling the hot bags and pans. Additionally, the cooking time may vary slightly depending on your specific oven model and your personal preference for egg doneness. Always keep an eye on your food while it's cooking to prevent overcooking.

How to cook eggs in a Wolf steam oven without them cracking

Cooking eggs in a Wolf steam oven is a simple process, and there are some easy steps you can take to prevent the eggs from cracking.

Firstly, it is important to bring your eggs to room temperature before cooking. This will prevent the shell from cracking due to extreme temperature changes. Aim to take the eggs out of the fridge around 30 minutes before you plan to cook them.

Next, you can prick the large end of each egg with a clean thumbtack or safety pin. This will allow trapped air to escape during the cooking process, reducing the risk of cracks.

When you are ready to cook the eggs, place them on a wire rack or a large perforated steam tray inside the oven. Ensure the eggs are not overlapping or stacked, as this can cause them to knock against each other and crack.

Set the Wolf steam oven to Steam Mode at 210°F (99°C). You do not need to preheat the oven. Cook the eggs for around 20 minutes for hard-boiled eggs. For soft-boiled eggs, reduce the cooking time to around 3 minutes, and for medium-boiled eggs, cook for 5-7 minutes.

Once the eggs are cooked to your desired level of doneness, remove them from the oven and place them in a bowl of ice water to stop the cooking process and prevent overcooking.

Finally, you can spin each egg on a hard surface to check if it is done. If the egg spins easily, it is hard-boiled. If it wobbles, it needs to be cooked for a little longer.

By following these steps, you can cook eggs in a Wolf steam oven without them cracking.

Frequently asked questions