Air-Fryer Empanadas: Quick, Easy, And Delicious!

how to cook empanadas in the air fryer

Air fryer empanadas are a tasty, handheld snack that can be made with a variety of fillings. They are just as delicious as the deep-fried version but with much less grease. To make them, you'll need to preheat your air fryer to 400°F (200°C) and brush the tops of the empanadas with egg wash. Then, arrange them in a single layer in the air fryer basket and cook for around 8 minutes, flipping halfway through. Once golden and crispy, remove the empanadas from the air fryer and let them cool slightly before serving.

Characteristics Values
Preheat air fryer 400°F (200°C) for 3-5 minutes
Prepare empanadas Brush tops with egg wash
Arrange in air fryer Single layer, not overlapping
Air fryer temperature 325°F-400°F
Cooking time 8 minutes, flipping halfway through
Filling Beef, turkey, chicken, onions, garlic, cumin, olives, raisins, bell peppers

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Preheat your air fryer to 400°F (200°C) for about 3-5 minutes

Preheating your air fryer is an important step in the cooking process. It ensures even cooking and helps to create a crispy, golden texture. To preheat your air fryer to the desired temperature of 400°F (200°C), simply turn it on and let it heat up for 3 to 5 minutes. While the air fryer is preheating, you can prepare the empanadas by brushing them with an egg wash. This egg wash will give the empanadas a beautiful golden brown crust and a shiny finish.

It is important to note that the preheating time may vary slightly depending on your air fryer model and its specific settings. Always refer to your air fryer's instruction manual for the most accurate preheating instructions.

Once the air fryer has reached the desired temperature, you can proceed to the next step of arranging the empanadas in the air fryer basket. Ensure that they are placed in a single layer and do not overlap, as this will allow for even cooking and browning.

By preheating your air fryer and following these simple steps, you'll be well on your way to creating delicious, crispy empanadas with that perfect golden crust.

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Brush the tops of the empanadas with egg wash

Brushing the tops of the empanadas with egg wash is an important step in the air-frying process. This will give the empanadas a nice golden brown crust and shine. To make the egg wash, whisk an egg with a small amount of water in a bowl. Then, use a pastry brush to apply the egg wash to the tops of the empanadas. Make sure to brush the egg wash evenly over the entire surface of each empanada.

Once the empanadas have been brushed with egg wash, they are ready to be placed in the air fryer. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking. While the air fryer is preheating, you can brush the empanadas with a second layer of egg wash. This will help to create an even crust and a shiny appearance.

Arrange the empanadas in a single layer in the air fryer basket, ensuring they do not overlap. Set the air fryer to 400°F (200°C) and cook for 8 minutes, flipping halfway through for even browning. If your air fryer has a lower temperature setting, you may need to adjust the cooking time accordingly.

After the empanadas are golden and crispy, remove them from the air fryer and let them cool slightly before serving. The egg wash will help to create a delicious, crispy texture and a beautiful golden colour. Enjoy your freshly cooked empanadas!

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Arrange the empanadas in a single layer in the air fryer basket

After preheating your air fryer and brushing the tops of the empanadas with egg wash, it's time to arrange them in the air fryer basket. It's important to place the empanadas in a single layer, ensuring they do not overlap. Depending on the size of your air fryer, you may fit between 2 to 6 empanadas in a single layer. Spray the air fryer basket with nonstick cooking spray to prevent sticking.

When arranging the empanadas in the basket, leave some space between each one to allow for even cooking. Overcrowding the basket can lead to uneven cooking and prevent the empanadas from getting crispy. If you have more empanadas than can fit in a single layer, you can cook them in batches.

By arranging the empanadas in a single layer, you ensure that the hot air circulates evenly around each empanada, resulting in a crispy and golden exterior. This technique also helps to prevent the empanadas from becoming soggy or unevenly cooked.

Remember to set the air fryer to the recommended temperature and cooking time, typically around 400°F (200°C) for about 8 minutes, flipping the empanadas halfway through for even browning. Once they're golden and crispy, remove them from the air fryer and let them cool slightly before serving.

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Air fry at 325°F for 8 minutes, repeating with the remaining empanadas

Air frying is a great way to cook empanadas, as it makes them crispy and delicious with much less grease than deep-frying. To cook empanadas in an air fryer, first preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking. While the air fryer is preheating, brush the tops of the empanadas with egg wash, which will give them a nice golden brown crust and shine.

Arrange the empanadas in a single layer in the air fryer basket, ensuring they do not overlap. Set the air fryer to 325°F and air fry for 8 minutes. Repeat this process with the remaining empanadas until they are all cooked.

Once the empanadas are golden and crispy, remove them from the air fryer and let them cool slightly before serving. You can store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them individually wrapped for up to 3 months.

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Allow to cool for 2 minutes and enjoy warm

Once the empanadas are golden and crispy, remove them from the air fryer and allow them to cool for 2 minutes. This is an important step as it ensures the empanadas are cool enough to eat but still warm. It also gives the filling a chance to settle so you don't burn your mouth.

You can serve empanadas with a variety of dips and sauces. Guacamole, salsa, and sour cream are all great options. You could also serve them with a simple green salad for a more substantial meal.

If you have any leftovers, empanadas can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. Simply wrap them individually and store them in a freezer bag or container.

To reheat, simply pop them back in the air fryer for a few minutes until warmed through. You can also reheat them in the oven or microwave, but the air fryer will give them the best texture and flavour.

Frequently asked questions

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Air fry at 325-400°F for 8 minutes, flipping halfway through.

This depends on the size of your air fryer, but you should be able to fit 2-6 empanadas in a single layer.

Allow the empanadas to cool for 2 minutes before enjoying them warm.

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