Cooking Up An Exotic Rice Blend: A Simple Guide

Exotic rice blend is a delicious and natural way to put a new twist on your usual rice dishes. The blend typically consists of long-grain brown rice, Himalayan red rice, wild rice, and brown basmati rice. With its nutty flavor and firm texture, it makes a great side dish and can also be added to soups and stews. To cook exotic rice blend, heat oil in a large saucepan, add the rice, and fry on medium-high heat until lightly browned. Then, slowly add water or broth, bring it to a boil, and reduce the heat to low. Cover and simmer for about 35-40 minutes. Remove from the heat, keep covered, and let it steam for 15 minutes. Finally, fluff the rice with a fork and serve.

Cooking method: fry, boil, steam

Ingredients:

• 3 Tbsp. vegetable oil
• 1 cup exotic rice blend
• 2-2.5 cups water or broth (salt & pepper to taste)

Method:

• Place the oil and rice blend in a large saucepan.
• Fry on medium-high heat, stirring constantly until the rice is lightly browned.
• Carefully add the water or broth.
• Bring to a boil, then reduce the heat to low.
• Cover and simmer for 35-40 minutes.
• Remove from the heat, keep covered, and let it steam for 15 minutes.
• Fluff with a fork and serve.

Tips:

• This cooking method works well for an exotic rice blend that includes long-grain brown rice, Himalayan red rice, wild rice, and brown basmati rice.
• The blend has a natural nutty flavor and firm texture, making it a great side dish.
• You can also add the cooked rice to your favorite soups and stews.

Ingredients: oil, water/broth, salt, pepper

To cook an exotic rice blend, you'll need oil, water or broth, and salt and pepper to taste. You can use vegetable oil or another oil of your choice. For the best flavour, use a broth instead of water—chicken or vegetable broth work well.

Start by heating 3 tablespoons of oil in a large saucepan over medium-high heat. You'll need a large saucepan to ensure that the rice has enough space to cook evenly and absorb the liquid.

Once the oil is hot, add 1 cup of the exotic rice blend. Stir the rice constantly so that it fries evenly and doesn't burn. You'll know it's ready when the rice grains are lightly browned. This should take around 3-5 minutes.

Next, carefully add 2 cups of water or broth. Be cautious as the liquid may splatter when it hits the hot oil. Use a wooden spoon or spatula to stir the liquid into the rice. Bring the mixture to a boil, then reduce the heat to low.

Cover the saucepan and let the rice simmer. It should cook for around 35-40 minutes. Do not stir the rice during this time. When the time is up, turn off the heat and let the rice steam for an additional 15 minutes, still covered.

Finally, remove the lid and fluff the rice with a fork to separate the grains and ensure a light, fluffy texture. Season with salt and pepper to taste, and serve.

Rice blend: brown, red, wild, basmati

How to cook an exotic rice blend: brown, red, wild, and basmati

An exotic rice blend is a great way to add a new twist to your rice dishes, with a natural nutty flavour and a firm texture. It's a blend of long-grain brown rice, Himalayan red rice, wild rice, and brown basmati rice.

Preparation

Before cooking, it's important to thoroughly rinse the rice. You can use a rice rinser bowl, which is also great for washing other small grains like quinoa. Set the clean rice to one side.

Cooking

Place some vegetable oil in a large saucepan and add the rice. Fry on medium-high heat, stirring constantly until the rice is lightly browned. For one cup of rice, you'll need around three tablespoons of oil.

Now, carefully add the liquid. For one cup of rice, add two cups of water or broth. You can season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 35-40 minutes.

Serving

Once cooked, turn off the heat and let the rice steam for around 15 minutes. Finally, fluff the rice with a fork and serve.

Tips

If you're not serving the rice immediately, you can transfer it to a microwave-safe bowl, cover, and refrigerate until ready to serve. To reheat, simply microwave on high for about 10 minutes, stirring every 4 minutes.

Serves: 4 servings (3/4 cup each)

Cooking Instructions for Exotic Rice Blend

Ingredients:

• 3 Tbsp. vegetable oil
• 1 cup exotic rice blend
• 2 1/2 cups water or broth (salt and pepper to taste)

Method:

• Place the oil and rice blend in a large saucepan.
• Fry on medium-high heat, stirring constantly until the rice is lightly browned.
• Carefully add the water or broth. Bring to a boil, then reduce the heat to low.
• Cover and let the rice simmer for 35-40 minutes. Do not stir.
• Turn off the heat and let the rice steam for 15 minutes.
• Fluff with a fork and serve.

Tips:

• The exotic rice blend has a natural nutty flavor and firm texture, making it a great side dish.
• It can also be added to your favorite soups and stews.
• Store rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.

Storage: room temperature, sealed, 6 months

To store your exotic rice blend at room temperature, you'll need to invest in the right type of container. Opt for a tightly sealed plastic or glass container, which will ensure your rice blend stays fresh and free from pests. It's also important to find a cool, dark, and dry spot in your home, like a cabinet, to store your container. With proper storage, your exotic rice blend can last up to 6 months, or even a year, at room temperature.

• Keep the container airtight: Make sure the lid is securely tightened after each use.
• Opt for a cool storage location: Choose a cabinet away from direct sunlight or heat sources like ovens or dishwashers.
• Maintain dryness: Ensure the storage area is not humid or moist, as moisture can cause the rice to spoil.
• Avoid contamination: Keep the rice away from strong-smelling foods or substances to prevent the rice from absorbing unwanted odours or flavours.

By following these simple guidelines, you can enjoy your exotic rice blend for months without worry!

Frequently asked questions