Emilie Meyer
Cooking filet mignon in an air fryer is an easy way to make a delicious, tender, and juicy steak with minimal cleanup. The air fryer's even circulation of hot air cooks the steak quickly and efficiently, resulting in a melt-in-your-mouth texture. This method is perfect for a cozy dinner for two or a quick weeknight meal, requiring only a few simple ingredients and about 10-15 minutes of cooking time. The key to success is bringing the steaks to room temperature before cooking, seasoning them generously, and using a meat thermometer to achieve the desired doneness. Whether you prefer your steak rare, medium-rare, or well-done, the air fryer delivers a perfectly cooked filet mignon every time.
Characteristics and Values Table for Cooking Filet Steak in an Air Fryer
| Characteristics | Values |
|---|---|
| Steak Type | Filet Mignon |
| Steak Size | 5-8 oz |
| Steak Temperature | Bring to room temperature for 20-30 minutes |
| Seasoning | Salt, Pepper, Olive Oil, Garlic, Herbs |
| Butter | Blue Cheese, Garlic, Herb |
| Marinade | Olive Oil |
| Air Fryer Temperature | 200C/400F |
| Air Fryer Time | 9-14 minutes, depending on desired doneness |
| Rest Time | 3-5 minutes |
| Sides | Baked Potato, Asparagus, Green Beans, Salad |
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What You'll Learn
How to prepare the filet steak
Preparing filet steak in an air fryer is a quick and easy way to cook a delicious, juicy, and tender steak. The first step is to take your steaks out of the refrigerator and bring them to room temperature. This usually takes around 20-30 minutes. You can season the steaks with salt and pepper and cover them with olive oil while they are coming to room temperature. It is also recommended to pat the steaks dry with paper towels before adding the olive oil to remove any extra moisture and help develop a nice crust.
Once your steaks are at room temperature, you can place them in the air fryer basket. Make sure to give the steaks enough space for air to circulate around them and cook them evenly. You can now preheat your air fryer to 400 degrees Fahrenheit or 200 degrees Celsius.
While the air fryer is preheating, you can make the garlic herb butter. To do this, combine softened butter with rosemary, thyme, garlic powder, and salt in a bowl and mix well with a fork. You can then transfer the butter to a piece of parchment paper and roll it into a log shape, completely covering it with the paper. Keep the butter in the refrigerator until you are ready to serve it with the steaks.
Now your air fryer is preheated, and your steaks are prepared, you can place the basket into the air fryer and set the timer. For a rare steak, cook for 9-10 minutes, for medium-rare cook for 10-12 minutes, for medium cook for 11-14 minutes, for medium-well cook for 11.5-15 minutes, and for well-done cook for 14-16 minutes. It is recommended to use a meat thermometer to check that the steak has reached the correct internal temperature.
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How to season the filet steak
To season your filet steak, start by bringing the steaks to room temperature before cooking. Take them out of the refrigerator about 20 to 30 minutes in advance. Pat the steaks dry with paper towels to remove any extra moisture and help a nice crust develop. Next, brush both sides of the steaks with olive oil. Sprinkle both sides generously with salt and pepper. You can also use Montreal seasoning to season your steaks. Place the steaks in a shallow dish with olive oil and allow them to marinate while they come to room temperature. This will ensure they cook evenly and produce juicier meat.
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How to cook the filet steak in the air fryer
Ingredients
To cook filet steak in an air fryer, you will need the following ingredients:
- Filet mignon steaks
- Olive oil
- Salt
- Pepper
- Butter
- Rosemary
- Thyme
- Garlic powder
Optional ingredients
- Shallots
- Herbs of your choice
Method
- Prepare the steaks: Take the steaks out of the refrigerator 20 to 30 minutes before cooking and let them come to room temperature. Pat the steaks dry with paper towels.
- Prepare the butter: Softened the butter by letting it come to room temperature for about 30 minutes. Then, combine the butter, rosemary, thyme, garlic powder, and salt in a bowl and mix it well using a fork. Transfer the mixture to a piece of parchment paper and roll the paper while forming the butter into a log, folding up the paper to cover it completely. Keep the butter in the refrigerator.
- Season the steaks: Brush both sides of the steaks with olive oil and season them generously with salt and pepper.
- Air fry: Place the steaks in the air fryer basket, ensuring there is space between them. Set the air fryer to 400 degrees Fahrenheit and air fry for 9 to 14 minutes, depending on your desired level of doneness. For a rare steak, cook for 9 to 10 minutes, for medium-rare cook for 10 to 13 minutes, for medium cook for 11 to 12 minutes, for medium-well cook for 11.5 to 15 minutes, and for a well-done steak, cook for 14 to 16 minutes. If you want to, you can flip the steaks halfway through the cooking time.
- Rest: Remove the steaks from the air fryer and transfer them to a plate. Let the steaks rest for 3 to 5 minutes.
- Serve: Top each steak with a slice of garlic herb butter and serve with your favorite sides, such as baked potatoes, asparagus, or a seasonal green salad.
Tips
- Use a meat thermometer to check the internal temperature of the steak and ensure it is cooked to your desired level of doneness.
- For a nice crust on the steaks, preheat the air fryer before adding the steaks.
- If you are making a larger batch of steaks, cook them in batches to avoid overcrowding the air fryer basket.
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How to check if the filet steak is cooked
The best way to check if your filet steak is cooked to your liking is to use a meat thermometer to check its internal temperature.
If you're cooking a 1-inch steak, the internal temperature should be 125°F for rare, 130°F to 135°F for medium-rare, and 140°F for medium. If you like your steak well-done, you should cook it to an internal temperature of 150°F or 160°F.
If you don't have a meat thermometer, you can also check the steak's doneness by cutting into it and checking its colour. A rare steak will be bright red, while a medium-rare steak will be pink. A medium steak will be pale pink, and a well-done steak will be brown.
It's important to note that the cooking time for a filet steak in an air fryer will vary depending on the thickness of the steak and the desired level of doneness. For a rare steak, cook for 9-10 minutes, for medium-rare cook for 10-11 minutes, for medium cook for 11-12 minutes, for medium-well cook for 11.5-13 minutes, and for a well-done steak, cook for 14 minutes.
Let the steaks rest for 3-5 minutes before serving, this will allow the juices to redistribute and the steak to continue cooking slightly.
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What to serve with the filet steak
There are many side dishes that can complement your air-fried filet steak. Here are some options to consider:
Vegetables
Vegetables are a great side to serve with your steak. You can grill or sauté asparagus with olive oil, lemon zest, garlic, and a sprinkle of Parmesan butter. You could also try grilling corn on the cob, or halving and pan-frying Brussels sprouts with a little garlic, butter, and olive oil. For a healthier option, serve your steak with a salad, such as a peppery arugula salad with crispy halloumi croutons, a wedge salad, or a salade Catalane, which includes roasted red pepper, anchovy, and hard-boiled egg.
Potatoes
Potatoes are a classic side dish and there are several ways you could prepare them. You could bake a potato and melt a knob of butter inside, seasoning with salt and pepper to taste. Alternatively, you could make potatoes au gratin, which combines potatoes, onions, and a creamy cheese sauce. You could also make Dauphinoise potatoes, which are rich and creamy and often include cheese. If you want something a little more indulgent, you could try making twice-baked potatoes or French fries.
Other Sides
If you're looking for something a little different, you could try coleslaw, which is fresh, crunchy, and easy to make. You could also make a side of chickpea salad with warm pita bread, or, for something more indulgent, macaroni and cheese.
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Frequently asked questions
First, bring your steaks to room temperature by taking them out of the fridge 20-30 minutes before cooking. Season both sides of the steak with salt, pepper, and olive oil. Place the steaks in the air fryer basket, leaving space between them so they cook evenly. Set the air fryer to 400°F and cook for 9-14 minutes, depending on how well done you like your steak. For a rare steak, cook for 9-10 minutes, and for a well-done steak, cook for 14 minutes.
You can use a meat thermometer to check the internal temperature of your steak. For a rare steak, the internal temperature should be 120°F, and for a well-done steak, it should be 160°F.
No, you don't need to flip your steak while it's cooking in the air fryer. However, some recipes recommend flipping the steak halfway through the cooking time.
You can serve your steak with a baked potato, asparagus, or your favorite side. For a special occasion, try making twice-baked potatoes in the air fryer.
Look for USDA Prime or Choice cuts of steak that are deep red and even in thickness so they cook at the same time. Filet mignon is a good option, as it is the most tender cut of steak.
