Cody Casey
The Melting Pot is a fondue-style restaurant where guests can enjoy a variety of unique entrees, salads, and desserts. The dining experience is designed around the customer, who can customize their menu with up to four courses. When ordering, customers are asked to choose their preferred cooking style, which is the broth flavor that will be used to cook the entrees. The number of cooktops on the table dictates the number of fondue pots that can be used at once. For example, if there is one cooktop, everyone at the table will need to agree on the same cheese and chocolate fondues and cooking styles. The server will then prep the fondues at the table, and each fondue will come with dippers for eating. Cheese fondues are served with artisan bread, seasonal fruit, and veggies, while entrees are served with seasonal vegetables.
| Characteristics | Values |
|---|---|
| Type of food | Fondue |
| Food items | Cheese, chocolate, meat, vegetables, salads, desserts |
| Customization | Customizable menu with up to four courses |
| Dietary restrictions | Gluten-free options available |
| Cooking style | Broths, sauces |
| Cooked by | Server or customer |
| Time taken | Around two hours for four courses |
| Dress code | None |
| Reservation | Not required but strongly encouraged |
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What You'll Learn
Cooking your own food at the table
The Melting Pot is a fondue-style restaurant where guests can cook their own food at the table. When you arrive, you will be seated at a table with a cooktop, which can accommodate one or two fondue pots. If you have one cooktop, everyone at the table will need to agree on the same cheese and chocolate fondues and cooking styles. If you have two cooktops, you can have two different cheese and chocolate fondues and cooking styles going at the same time.
When ordering, your server will ask you which cooking style you prefer. This is the broth flavour that will be used to cook your entrees. You can choose from a variety of options, including the Mojo broth, which is a popular choice for those who enjoy lobster. Each fondue will come with dippers for eating, such as artisan bread, seasonal fruits, and vegetables.
For your main course, the server will bring out your chosen cooking style to warm up. They will then bring out your raw proteins (or vegetarian items) and vegetables. You place the vegetables directly into the fondue pot to begin cooking, and each entree item will be skewered and placed into the fondue pot. You can cook up to three skewers at a time. The Classic and Create Your Own Entrees are popular options, offering a variety of meats and vegetables.
When your entree has cooked for the allotted time (your server will let you know), you remove it from the pot and place it on a clean plate to enjoy. You can adjust the cooking time for vegetables to your preferred doneness using the provided spoon. It's important to note that cooking your food at the table takes time, and the entire dining experience can last around two hours if you're eating all four courses.
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Choosing your cooking style
The Melting Pot is a fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and desserts. When you arrive at the restaurant, you will be seated at a table with a cooktop. The number of cooktops on the table dictates the number of fondue pots you can have going at one time. If you have one cooktop, everyone at the table will need to agree on the same cheese and chocolate fondues and cooking styles. If you have two cooktops, you can have two different cheese fondues, chocolate fondues, and cooking styles going simultaneously.
When ordering, your server will ask you which cooking style you prefer. This is the broth flavour that will cook your entrees. All cooking styles are listed on The Melting Pot’s menu. The Mojo broth is a popular choice for cooking. The Island Style Cooking Broth and Vegetable Style Cooking Broth are other options.
When it’s time for your main course, your server will bring out your fondue cooking style to warm up. Then, your server will bring your raw proteins (or vegetarian items) and vegetables. You place the vegetables in your fondue pot to begin cooking, and each entree item will go on a skewer and into the fondue pot to cook. You can have up to three skewers at a time, which is how many are provided to each guest.
The Melting Pot offers a unique dining experience where guests can cook their food at the table. It is a perfect spot for a night out with friends or a romantic dinner.
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Preparing cheese fondue
Step 1: Choose Your Ingredients
Start by selecting your favourite cheeses for the fondue. The Melting Pot offers a variety of artisan cheeses to choose from. You can also gather some additional ingredients to dip into your fondue, such as bread, seasonal fruits, and vegetables. Common dipping options include apples, carrots, broccoli, and cauliflower.
Step 2: Prepare the Fondue Pot
Once you have your ingredients, you will be provided with a fondue pot. Combine your chosen cheese with other ingredients, such as wine or spices, and whisk them together. Then, place the mixture into the fondue pot.
Step 3: Melt the Cheese
Turn on the heat to a low-medium setting and cook the cheese mixture until it is melted and smooth. Stir the mixture occasionally to ensure even melting and prevent burning. Take your time with this step to achieve the perfect consistency.
Step 4: Dip and Enjoy
Once your cheese fondue is ready, it's time to dip and savour! Serve the fondue with the selected dippers, such as bread, fruits, and vegetables. Enjoy the interactive and social experience of sharing the fondue with your dining companions. Take your time, savour the flavours, and create lasting memories with your friends or loved ones.
Step 5: Clean Up
After enjoying your cheese fondue, don't forget to clean the fondue pot. Proper cleaning ensures that it is ready for your next fondue adventure. At The Melting Pot, your server will take care of the cooking and cleaning process, allowing you to focus on the dining experience.
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Cooking meats and vegetables
When you order a meal at The Melting Pot, you will cook your food at the table. The server will explain everything, including how long to cook the different foods in the broth. If you order cheese or chocolate, there is nothing to cook. However, if you order meat and veggies, you will need to cook them.
When it's time for your main course, your server will bring out your chosen cooking style to warm up. They will then bring out your raw proteins and vegetables. You place the vegetables in the fondue pot to start cooking. Each entree item is skewered and placed in the fondue pot to cook. You can cook up to three skewers at a time. The Classic and Create Your Own Entrees include options such as shrimp, steak, pork, and chicken. When your entree has cooked for the allotted time, you remove it from the pot and place it on a clean plate. You can take the vegetables out of the fondue pot when they are cooked to your liking.
The Mojo broth is a popular choice for cooking meats and veggies. The Island Style Cooking Broth and Vegetable Style Cooking Broth are also options. You can cook meats and veggies in the broth until they are done to your preference.
The Melting Pot offers a unique dining experience where you can cook your food and enjoy a variety of fondue styles. It's a great place to relax and spend time with your dining companions.
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Desserts and chocolate fondue
The Melting Pot is a restaurant that offers a unique fondue dining experience. While the restaurant offers a variety of fondue options, including cheese and chocolate, this response will focus specifically on chocolate fondue for dessert.
The Melting Pot's chocolate fondue is a popular choice for those with a sweet tooth. It is made with milk chocolate, heavy cream, and a touch of crunchy peanut butter. The fondue is served with a variety of dipping items such as fruits, cakes, and other treats. Popular dipping options include strawberries, bananas, marshmallows, cheesecake bites, brownie bites, and cookies.
If you're looking to recreate the Melting Pot's chocolate fondue at home, here's a simple recipe to follow:
In a fondue pot or a double boiler over low to medium heat, combine heavy cream and milk chocolate. Stir constantly until the chocolate is completely melted. Once melted, add a tablespoon of crunchy peanut butter and stir until combined. If desired, you can substitute milk chocolate with dark chocolate or use a combination of both.
For the dipping items, the sky's the limit! You can use fresh strawberries, bananas, pretzels, sponge cake, Rice Krispy treats, caramels, brownies, or cookies. Get creative and choose your favourite treats to dip into the chocolate fondue.
The Melting Pot also offers a variety of chocolate fondue specials, such as their signature Flaming Turtle fondue, which features chocolate, caramel, and pecans flambéed tableside. Their Yin & Yang fondue features a swirl of dark and white chocolate, while their Down to Fondue happy hour special includes a melting smooth milk chocolate fondue with cookie-butter caramel and toasted marshmallows, topped with gilded pecans and a stunning liquid gold flambé.
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Frequently asked questions
If you order cheese or chocolate, there is nothing to cook. If you order a main dish (oil or flavoured broth), you will get meat and vegetables to cook at the table.
You will be seated at a table with a cooktop. You will be provided with skewers and a "search and rescue" spoon.
You can choose from a variety of cooking styles, including Mojo broth, Island Style Cooking Broth, and Vegetable Style Cooking Broth.
You can cook a variety of meats, including steak, shrimp, and chicken. You can also cook vegetables, such as potatoes, broccoli, and mushrooms.
Plan for around two hours if you are eating all four courses. Your server will explain everything, including how long you need to keep the different foods in the broth.
