Marianne Martinez
French toast bites are a delicious breakfast treat that can be easily made in an air fryer. They are perfect for a quick, tasty, and crispy breakfast. The recipe is simple: cut the bread into cubes or sticks, soak them in an egg mixture, and air fry! The result is a bite-sized breakfast that can be served with maple syrup, powdered sugar, or any other toppings of your choice.
| Characteristics | Values |
|---|---|
| Air Fryer Temperature | 350°F-375°F |
| Air Fryer Basket Preparation | Line with parchment paper or wipe with avocado oil |
| Bread Type | Thick, heartier bread is better; sliced brioche works well |
| Bread Preparation | Cut into cubes or sticks; dry out first to avoid falling apart |
| Mixture | Eggs, milk, vanilla, cinnamon, and a pinch of salt; whisk together |
| Bread and Mixture | Dip each piece of bread into the mixture, coating both sides |
| Air Fryer Preparation | Place the soaked bread in a single layer, not touching |
| Air Fryer Time | 5-10 minutes; check after 4-5 minutes |
| Serving | Dust with powdered sugar; serve with maple syrup |
| Storage | Store leftovers in an airtight container in the fridge for up to 3-4 days |
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What You'll Learn
Soaking the bread
Firstly, prepare the egg mixture. In a shallow bowl, whisk together 2-3 eggs, depending on the quantity of bread you're preparing. You can add a splash of milk to the eggs, which will help the bread absorb the mixture more effectively. A little vanilla extract and a pinch of cinnamon can also be added to the mix for extra flavour. Give the ingredients a good whisk until they are well combined, although some cinnamon clumping is normal.
Next, prepare your bread. It's best to use slightly drier, thicker-sliced bread, as this will hold its shape better when soaked. You can use fresh bread, but if you have time, letting it sit out for a day or two will improve its ability to absorb the egg mixture without becoming soggy. Cut the bread into cubes or sticks, whichever shape you prefer. If you're short on time, you can prepare the bread ahead of time and store it in an airtight container until you're ready to soak and cook it.
Now it's time to soak the bread. Dip each piece of bread into the egg mixture, ensuring both sides are well coated. You can use a pair of tongs or your hands to carefully dip and coat each piece. Allow any excess egg mixture to drip back into the bowl before placing the soaked bread on a separate plate or tray. It's important to ensure the pieces don't touch while they're soaking, as this could cause them to stick together.
Finally, let the bread rest. Give the egg mixture a minute or two to really absorb into the bread. You can leave it for longer if you like your French toast extra soggy, but be careful not to leave it too long, or it may fall apart in the air fryer. While the bread is resting, you can preheat your air fryer to 350°F-375°F and line the basket with parchment paper to get ready for cooking.
Once your bread is well-soaked and your air fryer is preheated, you're ready to cook your French toast bites! Place the soaked bread cubes or sticks into the air fryer basket in a single layer, ensuring they don't touch, and cook according to your desired level of crispiness.
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Air fryer temperature
The ideal temperature for cooking French toast bites in an air fryer is between 350°F and 375°F. At this temperature, the French toast bites will cook in around 7 to 10 minutes, depending on the model of your air fryer. Check the bites after 5 minutes, and separate any cubes that are stuck together. You can then continue cooking until they are crispy and golden brown.
Some recipes suggest cooking at 360°F for 6 minutes, flipping the bites, and then cooking for another 3 minutes.
If you are cooking frozen French toast bites, you can cook them at the same temperature as above, but for a shorter time of 3 to 6 minutes. Check after 3 minutes, and then cook for longer if you need to.
If you are reheating cooked French toast bites, heat them at 350°F for 3 to 4 minutes.
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Cooking time
The cooking time for French toast bites in an air fryer varies depending on the recipe and the desired level of crispiness. Here is a step-by-step guide to the cooking time:
Step 1: Preheat the Air Fryer
Before placing the French toast bites in the air fryer, it is recommended to preheat the appliance. The ideal temperature to preheat the air fryer varies across recipes, with some suggesting 360°F, 370°F, or 375°F. Parchment paper can be placed in the basket after preheating to prevent sticking, but it is important to ensure something is holding it down to prevent it from floating and potentially catching fire.
Step 2: Cook the French Toast Bites
Place the soaked bread cubes or sticks in a single layer in the air fryer basket, ensuring they do not touch each other. For fresh French toast bites, cook at 350°F for 7-10 minutes, checking and shaking the basket after 5 minutes to separate any cubes that are stuck together. Continue cooking until they are crispy and golden brown.
For frozen French toast bites, the cooking time is shorter, ranging from 3 to 6 minutes. It is important to keep a close eye on them to prevent burning and adjust the cooking time according to your desired level of crispiness.
Step 3: Reheat and Serve
Leftover French toast bites can be reheated in the air fryer at 350°F for 3-4 minutes. It is best to enjoy them within 3-4 days and store them in an airtight container in the fridge.
Tips
- If you are making multiple batches or using a warm air fryer, you may need to decrease the cooking time by 1-2 minutes.
- The type of bread used can impact the cooking time, with thicker and heartier bread taking longer to cook than lighter bread.
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Serving suggestions
There are many ways to serve French toast bites. For a classic take, serve them with a dusting of powdered sugar and a drizzle of maple syrup for dipping. You could also serve them with fresh fruit or berries on the side, or go all out with some whipped cream. For a more indulgent option, you could serve them with a chocolate dip, or with Nutella or peanut butter. Alternatively, create a fancy dip by melting chocolate and serving with strawberries, or serve with caramel sauce.
For a savoury twist, you could add a pinch of sea salt to the French toast bites before serving, or sprinkle them with cinnamon sugar. If you're serving them for breakfast, you could pair them with eggs and breakfast sausage.
If you want to get creative, you could add an extract to the egg mixture. For example, add peppermint extract and top the cooked bites with chocolate sauce.
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Storing leftovers
If you want to store your French toast bites for longer, you can freeze them. They will keep well for up to 3 months. To freeze, place the cooked and cooled French toast bites in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen bites to a freezer-safe bag or container.
When you're ready to enjoy your frozen French toast bites, you can reheat them in the air fryer directly from frozen. Cook them at 350°F for 5-6 minutes, or until they are warmed through and crispy. You can also thaw them overnight in the refrigerator before reheating.
It is not recommended to freeze the French toast bites before cooking, as this may affect the texture and taste. However, you can use previously frozen or leftover bread to make the recipe.
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Frequently asked questions
French toast bites need to be cooked in an air fryer for 5-10 minutes at 350°F-375°F.
First, cut the bread into cubes or sticks. Then, dip the bread into a mixture of eggs, milk, butter, vanilla extract, and cinnamon. Place the soaked bread cubes into the air fryer in a single layer, making sure they are not touching.
If your bread is soggy, dry it out first before dipping it into the egg mixture. You can also line the air fryer basket with parchment paper to prevent the bread from sticking and to catch any liquid.
Leftover French toast bites can be stored in an airtight container in the fridge for up to 3-4 days. They can be reheated in the air fryer at 350°F for 3-4 minutes.
