Air-Fryer Potatoes: Fresh, Fast, And Crispy

Cooking fresh potatoes in an air fryer is a quick and easy way to make a delicious side dish or snack. The key to getting crispy potatoes is to cut them into evenly-sized cubes, toss them in olive oil and seasonings, and spread them in a single layer in the air fryer basket. Preheating the air fryer is also important to ensure even cooking. Depending on the temperature you select, the potatoes will be ready in 15-20 minutes, or when they are golden and crispy on the outside, and tender on the inside.

How to season potatoes for the air fryer

To season potatoes for the air fryer, mix them in a bowl with olive oil, Italian seasoning, garlic, salt, pepper and Parmesan cheese. You can also add parsley, lemon and salt to taste after cooking.

Make sure to cut your potatoes into evenly-sized cubes, and leave the skins on for a crispy, salted bite. Spread the potatoes in a single layer in the air fryer basket, ensuring they aren't touching, and cook at 400˚F for 18-20 minutes, or until golden and tender, tossing halfway through.

If you want to avoid the skins, you can peel your potatoes, but they won't be as crispy. Instead of using an aerosol cooking spray, toss the potatoes in olive oil to keep them from sticking.

How to arrange potatoes in the air fryer basket

To arrange potatoes in the air fryer basket, start by making sure they are cut into evenly sized cubes. Then, spread them out in a single layer, ensuring they are not touching as much as possible. Avoid overcrowding the basket, as this can create a steaming effect instead of the desired crisping effect. It is also important to preheat the air fryer to ensure accurate cooking at the selected temperature.

When placing the potatoes in the basket, try to create an even layer. This will help ensure that all the potatoes cook evenly. If your potatoes are seasoned, tossed in olive oil, or coated in other ingredients, make sure they are well-mixed before spreading them out in the basket.

Depending on the size and shape of your air fryer basket, you may need to cook the potatoes in batches to avoid overcrowding. If your potatoes are stacked or crowded, they may not cook evenly, and you may end up with a mix of crispy and steamed potatoes.

Remember, the key to successful air-frying is to create that crispy texture, so giving the potatoes enough space to cook properly is essential. By following these arrangement tips, you'll be on your way to delicious, evenly cooked air-fried potatoes.

How long to cook potatoes in the air fryer for

Cooking times for potatoes in an air fryer vary depending on the type of potato and the temperature of the fryer. For example, one source recommends cooking potatoes at 400˚F for 18-20 minutes, or until golden, flipping halfway through. Another suggests cooking at 360ºF for 15 minutes, then removing any smaller pieces that might be done, shaking the basket, and returning the potatoes to the fryer for another 5 minutes. A third source recommends cooking at 400 degrees for 10 minutes, then tossing the potatoes in the basket and cooking for another 8-10 minutes, or until tender and crisp.

It's important to note that cooking times may vary depending on the size and type of potato, as well as the specific model of air fryer being used. To ensure even cooking, it's recommended to cut the potatoes into evenly sized cubes and spread them in a single layer in the air fryer basket. Preheating the air fryer is also suggested to ensure accurate cooking at the selected temperature.

Additionally, it's important not to overcrowd the air fryer basket, as this can create a steaming effect instead of the desired crisping effect. Leaving the skins on the potatoes can add a delicious crispy bite, but be sure to give them a thorough wash or scrub first.

How to serve air-fried potatoes

To serve air-fried potatoes, first, make sure you have seasoned them well. You can use Italian seasoning, garlic, salt, pepper, Parmesan cheese, or just salt and parsley.

Then, spread the potatoes in an even layer inside the air fryer basket, making sure they are not touching as much as possible. Avoid overcrowding the basket, as this will create a steaming effect instead of a crisping effect.

Air fry at 400˚F for 18-20 minutes or at 360˚F for 15 minutes, flipping or shaking the basket halfway through. If your potatoes are not done after this time, continue to cook in 5-minute intervals until they are golden and crispy on the outside and tender on the inside.

Serve warm, garnished with fresh parsley. You can also squeeze a little lemon over the potatoes before serving.

Whether to leave the skin on potatoes for the air fryer

When cooking fresh potatoes in an air fryer, it is recommended to leave the skin on. This is because the oiled skin gives a delicious crispy bite. Leaving the skin on is also more nutritious. However, it is important to give the potatoes a thorough wash or scrub before cooking.

To cook fresh potatoes in an air fryer, first, cut the potatoes into evenly sized cubes. Then, mix the potatoes with olive oil, Italian seasoning, garlic, salt, pepper and Parmesan cheese. Spread the potatoes in an even layer inside the air fryer basket, ensuring they are not overcrowded. Air fry at 400˚F for 18-20 minutes or until golden, flipping halfway through. The potatoes are done when they are golden and crispy on the outside and tender on the inside.

It is not usually necessary to preheat an air fryer, but some recipes recommend preheating to ensure accurate cooking at the selected temperature. When serving, garnish the potatoes with fresh parsley and a squeeze of lemon.

When cooking fresh potatoes in an air fryer, it is important to avoid using aerosol cooking sprays as these will damage the coating of the air fryer basket. Instead, use olive oil to keep the potatoes from sticking.

Frequently asked questions