Tiffany Haney
Making ravioli in an air fryer is a convenient and tasty way to enjoy this classic Italian dish. The air fryer method allows you to achieve a crispy, fried texture without the need for excessive oil, resulting in a delicious treat that's perfect for dipping. Whether you prefer breaded or plain ravioli, the air fryer ensures a quick and easy cooking process with minimal prep work. With a variety of fillings and sauces to choose from, air fryer ravioli is a versatile dish that can be customised to your taste.
Cooking fresh ravioli in an air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 350-400 °F |
| Preheat time | 3 minutes |
| Cooking temperature | 350-400 °F |
| Cooking time | 6-12 minutes |
| Cooking spray | Use oil in a spray bottle, not commercial cooking spray |
| Breading | Optional |
| Layering | Single layer, with space between each ravioli |
| Dipping sauce | Marinara, alfredo, pesto, or any preferred sauce |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is the first step in making delicious, crispy air-fried ravioli. The ideal temperature to preheat your air fryer to depends on the type of ravioli you are cooking and your desired level of crispiness.
For breaded ravioli, preheat your air fryer to between 350 and 400 degrees Fahrenheit. This temperature range is hot enough to cook the ravioli through while achieving a crispy exterior. If you are cooking fresh ravioli, a temperature of 350 degrees Fahrenheit is recommended. However, if you are reheating leftover ravioli, you can increase the temperature to 380 degrees Fahrenheit for a crispier finish.
For ravioli without breading, preheat your air fryer to between 360 and 375 degrees Fahrenheit. This temperature range will ensure that the ravioli becomes crispy without burning.
Once you have preheated your air fryer to the desired temperature, you can proceed with the next steps of the recipe. Remember to follow the manufacturer's instructions for preheating and cooking times, as well as safety guidelines, to ensure optimal results and safe usage of your air fryer.
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Prepare the ravioli
To prepare the ravioli, start by boiling your fresh ravioli according to the package instructions. You can use any variety of ravioli, including spinach and ricotta, mushroom, or meat filling. Once boiled, use a slotted spoon to scoop out the ravioli and lay them out on paper towels to get rid of the excess water.
Next, prepare your breading station. In one bowl, beat an egg with a fork. You can also add a little water to the egg. In a separate bowl, combine breadcrumbs with Parmesan cheese and your choice of seasoning. You can add Italian seasoning, basil, or dried Italian herb seasoning. Additionally, prepare a plate with a light coating of cooking spray or oil, which will be used to spritz the ravioli before air frying.
Now, it's time to bread the ravioli. Take a ravioli and dip it into the egg mixture, ensuring it is well coated. Then, dip it into the breadcrumb mixture, pressing to coat the ravioli evenly on both sides. Repeat this process for each ravioli, placing the breaded ravioli on a plate.
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Bread the ravioli
Breading ravioli for air frying is a simple process that yields delicious results. The breading gives the ravioli a crispy texture and a tasty crunch. Here is a step-by-step guide to achieving perfectly breaded ravioli:
Prepare the Breading Station:
Start by preparing your breading station. You will need three shallow dishes or plates. In the first dish, whisk together some egg and water. You can also use buttermilk here, which adds a creamy flavour and helps the breadcrumbs stick better. If you don't have buttermilk, you can make your own by adding 2 teaspoons of white vinegar to 1/2 cup of milk; let it sit for 5 minutes, and it will thicken and curdle slightly. In the second dish, pour some plain breadcrumbs. You can use Italian breadcrumbs or panko breadcrumbs for added seasoning. In the third dish, combine more breadcrumbs with grated Pecorino Romano cheese; this adds a delicious savoury note to your ravioli.
Coat the Ravioli:
Take each ravioli and dip it first into the egg mixture, letting the excess drip off. Then, coat it thoroughly with the plain breadcrumbs. Finally, dip it back into the egg mixture and press it into the cheese and breadcrumb mix, ensuring an even coating. Repeat this process for each ravioli, placing the breaded ravioli on a plate and leaving them untouched until you are ready to cook.
Preheat the Air Fryer:
While the breaded ravioli are resting, preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). You may refer to your manufacturer's instructions for specific guidelines on preheating.
Fry the Ravioli:
Once the air fryer has reached the desired temperature, carefully place the breaded ravioli into the air fryer basket or tray. Ensure they are arranged in a single layer and do not overlap or touch, allowing hot air to circulate properly. Depending on the size of your air fryer, you may need to cook the ravioli in batches. Spritz the ravioli with cooking spray or oil to mimic the effect of deep frying. Air fry for 6-8 minutes, keeping an eye on them to ensure they brown without burning. Use tongs to flip the ravioli halfway through the cooking process to ensure even cooking.
Serve:
Remove the ravioli from the air fryer once they are golden and crispy. Serve immediately with your favourite dipping sauces, such as marinara, alfredo, or pesto. Sprinkle with parmesan cheese for an extra indulgent touch. Enjoy!
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Cook the ravioli
To cook fresh ravioli in an air fryer, start by preheating your air fryer to 350-400 degrees Fahrenheit. While the air fryer is preheating, prepare your ravioli. If you want to cook your ravioli without breading, boil your ravioli according to the package instructions. Then, use a slotted spoon to scoop out the ravioli and lay them out on paper towels to get rid of the excess water. Once they are dry, add them to a bowl with olive oil and mix to ensure that all the ravioli are coated. You can also add seasoning, cheese, and salt and pepper to taste.
If you want to cook your ravioli with breading, prepare a breading station with three bowls. In the first bowl, beat an egg with a fork. In the second bowl, add plain breadcrumbs or season them with dried Italian herbs, fresh herbs, or cheese. In the third bowl, add buttermilk. Dip each ravioli first in the egg, then in the breadcrumbs, and finally in the buttermilk, ensuring that each ravioli is well coated.
Once your ravioli are prepared and your air fryer is preheated, it's time to cook the ravioli. Place the ravioli in the air fryer basket in a single layer, making sure they do not overlap or touch. Spritz the ravioli with oil and air fry for 5-10 minutes, depending on your desired level of crispiness. If you are cooking breaded ravioli, you may want to air fry for a longer time, closer to 7-8 minutes, or until golden brown. For unbreaded ravioli, you may only need to air fry for 5-6 minutes. For both breaded and unbreaded ravioli, you can flip the ravioli halfway through cooking and spritz with more oil to ensure even cooking and crispiness.
Your ravioli are now ready to be served! Enjoy them as a crispy appetizer or side dish, and don't forget to serve them with your favorite dipping sauce, such as marinara, alfredo, or pesto.
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Serve with a dipping sauce
When it comes to serving your freshly cooked air-fried ravioli, a dipping sauce is a must. There are several sauces that pair well with ravioli, and you can choose one based on your taste preferences. Here are some options:
Marinara Sauce
The classic choice for serving with ravioli, marinara sauce is a tomato-based sauce that is usually seasoned with garlic, basil, and other herbs. It has a rich, tangy flavour that complements the ravioli's crispy exterior and creamy filling. You can either buy a ready-made marinara sauce or make your own from scratch.
Alfredo Sauce
For a creamier option, alfredo sauce is a delicious choice. It is a white sauce made with butter, cream, and parmesan cheese, resulting in a rich and indulgent flavour. This sauce is perfect for those who prefer their ravioli with a creamy texture and a more subtle flavour.
Pesto Sauce
If you're looking for something a little more herbal and nutty, pesto sauce is an excellent choice. It is typically made with basil, pine nuts, garlic, and parmesan cheese, creating a vibrant and flavourful sauce. Pesto pairs especially well with ravioli that has a cheese or vegetable filling.
Other Dipping Sauce Options
In addition to the above options, you can also get creative and experiment with other sauces that suit your taste. Some other sauces that pair well with ravioli include a simple olive oil and herb dip, a cheesy dip made with melted cheese and spices, or even a spicy kick like a chilli oil or a chipotle sauce.
Remember, the beauty of air-fried ravioli is that it is versatile and can be adapted to your preferences, so feel free to experiment with different sauces and find your favourite combinations!
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Frequently asked questions
You should preheat your air fryer to 350-375 degrees F.
You should cook the ravioli for 6-12 minutes. If you want to cook the ravioli for longer, check on it after 12 minutes to make sure it doesn't burn.
Before placing the ravioli in the air fryer, dip each ravioli in buttermilk and then in breadcrumbs, coating both sides. Place the ravioli in a single layer in the air fryer basket, making sure they do not overlap or touch.
Spritz or spray the ravioli with oil halfway through cooking. You can also add cheese to the breadcrumbs to make the ravioli crispier.
You can serve fresh ravioli with marinara sauce, alfredo, pesto, or any other preferred dipping sauce.
