Marianne Martinez
The Blackstone Air Fryer is a popular choice for cooking homemade French fries, as it is quick, easy, and delivers maximum flavour with minimal prep. The air fryer is also a great option for reheating leftovers and cooking individual portions of frozen convenience foods. To make French fries in the Blackstone Air Fryer, you can use fresh or frozen potatoes. For fresh potatoes, simply slice, season, and cook in the air fryer until golden brown and crispy. For frozen fries, it is recommended to preheat the air fryer, use a generous amount of oil, and cook the fries in a single layer until crispy.
How to cook fries in Blackstone Air Fryer
| Characteristics | Values |
|---|---|
| Type of potato | Russet potatoes |
| Potato preparation | Cut into sticks, slices, or wedges; season with salt, pepper, and other spices; soak in water for an hour to remove starch; pat dry |
| Oil temperature | Medium-low heat; 375°F |
| Oil type | Peanut, vegetable, canola, avocado, olive, or any other frying oil |
| Fryer preparation | Preheat the fryer for 15-20 minutes; use a generous amount of oil |
| Cooking time | 7 minutes; continue cooking until golden brown and crispy |
| Serving suggestion | Serve warm with a dipping sauce such as Greek yogurt ranch dressing, buttermilk blue cheese dressing, or yum yum sauce |
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Using fresh potatoes
To make French fries in the Blackstone Air Fryer using fresh potatoes, start by selecting a couple of large fresh Russet potatoes. Wash the potatoes to remove any dirt, and then slice them into sticks. Leave the skin on for extra crispness.
Next, rinse the sliced potatoes and soak them in water for an hour to remove some of the starch. After soaking, pat the potatoes dry and toss them in olive oil and seasoning. You can also try refrigerating the potatoes for about 20 minutes before cooking to help them crisp up.
Now, preheat your Blackstone Air Fryer for 15-20 minutes. Place the potatoes in the fryer basket and cook until golden brown and crispy, shaking the basket periodically.
Finally, serve your homemade French fries with your favourite dip or as a side dish. Enjoy!
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Using frozen fries
Cooking frozen fries on the Blackstone griddle is a quick and easy process. First, remove your desired amount of fries from the freezer and place them into a bowl. It is important not to dump a frozen block of fries onto the griddle as this can damage it. Let the fries sit for a few minutes to thaw slightly and ensure there are no ice crystals remaining.
Next, preheat your griddle to a medium-low heat for 15-20 minutes. Place a disposable foil pan on the griddle and fill it halfway with your choice of frying oil. Avocado, canola, olive, peanut, or vegetable oil are all good options. Spread a generous layer of oil over the griddle section where you will cook the fries.
Once the oil is hot, place the fries in a single layer on the griddle, breaking apart any large clumps. Do not overcrowd the oil. Fry the fries in batches if necessary. Cover the griddle with a lid or dome if you have one. After about 7 minutes, stir the fries and continue cooking until they are golden brown and crispy.
Finally, remove the fries from the griddle and place them on a paper towel-lined platter or baking sheet to absorb any excess oil. Season with salt and pepper, if desired, and serve warm. Enjoy your crispy, golden fries!
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Oil type and temperature
When cooking fries in a Blackstone Air Fryer, the type of oil and temperature used are important factors in achieving the desired crispiness and flavour.
For the oil type, avocado oil is recommended by some, but you can also use canola oil, olive oil, or vegetable oil. It is important to use a generous amount of oil when cooking fries on the Blackstone griddle. A thin layer of oil should be spread evenly across the griddle surface before placing the fries. This helps to prevent the fries from sticking and promotes even cooking.
If you are using frozen fries, it is important to let them thaw for a few minutes before placing them on the griddle. This helps to prevent any ice crystals from forming, which can cause the oil temperature to drop and result in soggy fries.
The ideal temperature for cooking fries on the Blackstone griddle is around 375°F. To achieve this, preheat your griddle over medium-low to medium-high heat for 15-20 minutes. It is important to use a digital thermometer to monitor the oil temperature, as it can drop when the fries are added.
Once the desired temperature is reached, carefully place the fries in a single layer on the griddle, ensuring they are not overcrowded. Fry the potatoes in batches if needed, and use a metal spoon to remove them from the oil when they are golden brown and crispy.
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Seasoning
Firstly, when it comes to seasoning, salt is a classic choice. Fine-grain salt is recommended as it sticks well to the fries. You can use any type of salt you prefer, such as sea salt or seasoning salt. Lawry's and Johnny's Seasoning Salt are popular options. If you want to get creative, you can experiment with different blends like the Truffle Parmesan Blend, Jalapeno Popper Blend, Blue Cheese Buffalo Blend, or Pizza Cheese Blend. These blends can add an extra layer of flavour to your fries.
Black pepper is also a great addition to your seasoning. A combination of salt and pepper is a simple yet effective way to enhance the taste of your fries. You can adjust the amount of pepper to your preference, adding more or less to suit your taste buds.
Additionally, you can explore other spices and herbs to create unique flavour profiles. For example, you can try using garlic powder, onion powder, paprika, or even dried herbs like rosemary or thyme. These seasonings can be added before or after cooking, depending on your desired intensity of flavour.
When seasoning your fries, it's important to remember that less is more. Start with a small amount of seasoning and taste as you go. You can always add more, but it's difficult to remove seasoning if you've added too much. It's a good idea to toss the fries gently in a bowl with the seasoning to ensure an even coating.
Lastly, don't be afraid to experiment and find your own favourite combinations. You can create your own signature seasoning blend by mixing and matching different spices and herbs. Get creative and have fun with the seasoning to make your Blackstone Air Fryer fries truly unique and delicious.
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Reheating
If you have leftover French fries, you can reheat them in your Blackstone Air Fryer. This is a good alternative to using a microwave, which can make fries soggy. To reheat your fries, place them on the griddle over medium-high heat.
If you are reheating frozen French fries, it is important to let them thaw for a few minutes before placing them in the air fryer. This will prevent you from damaging your grill. Place the frozen fries in a bowl and let them sit for a few minutes. You can also use the defrost function on your microwave for 30 seconds to speed up the process.
Once your fries are slightly thawed, place them in a single layer on the griddle. Make sure to break apart any large clumps of fries. If your griddle has a lid, close it and cook the fries for 7 minutes. If your griddle does not have a lid, cover it with a dome. After 7 minutes, stir the fries and continue cooking until they are golden brown.
To keep your fries crispy, place them on a cooling rack with a tray underneath after cooking. This will prevent steaming and keep your fries crispier for longer.
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Frequently asked questions
Preheat your Blackstone griddle over medium-low heat for 15-20 minutes. Place a disposable foil pan on the griddle and fill it halfway with your chosen oil. Spread your fries in a single layer on the griddle and avoid adding too many at once. Fry until golden brown and crispy, seasoning with salt and pepper to taste.
You can use peanut, vegetable, canola, or avocado oil, or any other oil of your choice.
Heat the oil to 375°F. Use a digital thermometer to monitor the temperature.
Avoid flipping the fries too frequently. Wait until they are browned before flipping and repeat until all sides are crispy.
Yes, you can. Cut and season Russet potatoes, then cook them in the air fryer until golden brown and crispy.
