Emilie Meyer
Air Fryer Bacon Wrapped Shrimp is a delicious and easy dish to make, perfect as an appetizer, light lunch, or dinner. The recipe is simple and can be made with just a handful of ingredients. The shrimp is wrapped in bacon and cooked in the air fryer until crispy, resulting in a tasty combination of sweet and salty flavours. This recipe can be made with fresh or frozen shrimp, and the cooking time may vary depending on the size of the shrimp and the thickness of the bacon.
Characteristics and Values Table for Cooking Frozen Bacon-Wrapped Shrimp in an Air Fryer
| Characteristics | Values |
|---|---|
| Preheat Temperature | 370°F to 400°F |
| Preheat Time | 4 minutes |
| Cooking Temperature | 360°F to 400°F |
| Cooking Time | 8 to 15 minutes |
| Shrimp Size | Large or jumbo |
| Bacon Type | Center-cut, regular, or thick-cut |
| Bacon Cut | Lengthwise halves or narrow strips |
| Seasoning | Steak seasoning, garlic salt, chili powder, garlic powder, red pepper flakes, salt, pepper, brown sugar, maple syrup, soy sauce, or Worcestershire sauce |
| Sauce | BBQ sauce, honey, or hot sauce |
| Calories | 162 kcal to 257 kcal |
| Serving Suggestions | Appetizer, main course, or snack |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures that your bacon-wrapped shrimp will cook evenly and efficiently. Here is a step-by-step guide to preheating your air fryer for this delicious dish:
Firstly, ensure your air fryer is set to the correct temperature. For bacon-wrapped shrimp, you should preheat your air fryer to around 370-400 degrees Fahrenheit. Different recipes suggest different temperatures, so you may need to experiment to find your preferred setting.
Next, allow your air fryer to heat up for a few minutes. Most recipes suggest preheating for around four minutes, but again, this may vary depending on your air fryer model and the desired doneness of your shrimp. It is important to give the appliance enough time to reach the desired temperature, ensuring a consistent cook.
While the air fryer is preheating, you can prepare your bacon-wrapped shrimp. Cut the bacon slices in half lengthwise, then wrap each piece of bacon around a shrimp, starting at the tail and overlapping the bacon to secure it. You can use toothpicks or metal skewers to hold the bacon in place if needed.
Once your air fryer has preheated to the desired temperature, you are ready to add the shrimp. Place them in a single layer in the air fryer basket, ensuring they are not overcrowded. This will allow the hot air to circulate evenly and ensure consistent cooking and crispiness.
Finally, close the air fryer and let the cooking begin! Depending on your desired level of crispness, cook the shrimp for around 8-10 minutes, flipping them halfway through.
By following these steps and paying attention to your air fryer's settings, you can ensure that your bacon-wrapped shrimp turn out perfectly every time. Enjoy!
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Season the shrimp
Seasoning the shrimp is a great way to add extra flavour to your bacon-wrapped shrimp. You can use your favourite spices or marinade before wrapping them in bacon. For example, you can use garlic salt, chili powder, soy sauce, Worcestershire sauce, and BBQ sauce. Alternatively, you can use steak seasoning.
Firstly, combine your chosen seasonings in a medium bowl and mix well. You can also add some sauce to the bowl, such as BBQ sauce, honey BBQ sauce, or hot honey. Then, add the shrimp to the bowl and stir until the sauce coats the shrimp. You can also brush the shrimp with an easy maple glaze for a sweet and salty flavour.
If you want to add an extra layer of flavour, you can dredge each half piece of bacon in the sauce before wrapping it around the shrimp. This will give the shrimp a delicious coating of flavour. You can also pour the sauce over the shrimp one last time after they have been skewered to ensure they are completely covered.
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Wrap the shrimp in bacon
Wrapping the shrimp in bacon is a simple process, but there are a few different methods you can use. Firstly, it is important to note that you should use half a slice of bacon for each shrimp. Cut the bacon slices in half lengthwise. If you want to add a glaze to your shrimp, do this before you wrap them. You can use a basting brush to coat the shrimp with the glaze on both sides.
When wrapping the shrimp, start at the tail and overlap the first piece of bacon to help secure it in place. From there, wrap the bacon up and around the shrimp with as little overlap as possible until you get to the top of the shrimp. You can use a toothpick to secure the bacon to the shrimp, but this is optional. Placing the shrimp seam-side down will also help to prevent the bacon from unwrapping during cooking.
If you are using a glaze, you can pour it over the shrimp one last time after they have been skewered to ensure all pieces are covered. You can also dredge each half-slice of bacon in the glaze before wrapping the shrimp, which will give the shrimp an extra coating of flavour.
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Glaze the shrimp
Glazing the shrimp is an important step in this recipe, as it adds flavour and helps to create a crispy texture. The glaze can be made by combining several ingredients, including maple syrup, soy sauce, garlic powder, red pepper flakes, salt, and pepper. You can also add brown sugar, black pepper, and cayenne pepper for a spicier glaze.
First, cut the bacon slices in half lengthwise, then wrap a piece of bacon around each shrimp, starting at the tail and overlapping the first piece to secure it in place. You can use toothpicks or metal skewers to hold the bacon in place if needed. Place the wrapped shrimp on a baking sheet or large cutting board.
Next, use a basting brush to coat the shrimp with the glaze on both sides. Alternatively, you can dredge each bacon-wrapped shrimp in the glaze before placing them on the baking sheet. Make sure to get a good amount of glaze on each shrimp, as this will add flavour and help the bacon crisp up nicely.
Finally, once the shrimp are cooked, you can brush them with additional glaze after flipping them for extra flavour. You can also drizzle the cooked shrimp with hot honey or serve them with a dipping sauce such as Remoulade, cocktail sauce, sweet chilli sauce, barbecue sauce, Dijon mustard, or teriyaki sauce.
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Cook the shrimp
To cook the shrimp, start by preheating your air fryer. Most recipes recommend preheating to 370 degrees Fahrenheit, but some suggest 400 degrees Fahrenheit. If you want extra crispy bacon, one source recommends pre-cooking it a bit on a grill before wrapping the shrimp.
Next, you'll want to prepare your shrimp and bacon. If your shrimp are frozen, you may need to defrost them first. You can then choose to season the shrimp or leave them unseasoned. If you want to season them, you can use garlic salt, chili powder, steak seasoning, or your favourite spices. You can also marinate the shrimp before wrapping them. For the bacon, you can use any type, but thinner bacon will be easier to wrap, and centre-cut bacon tends to have less fat while maintaining a good level of smokiness and texture. Cut the bacon slices in half lengthwise, then wrap a piece of bacon around each shrimp, starting at the tail and overlapping the bacon to secure it in place. You can use a toothpick or metal skewer to hold everything together.
Once your shrimp are wrapped, you can transfer them to the air fryer basket in a single layer, leaving some space between them to ensure even cooking and crispy bacon. Brush the shrimp with a glaze or sauce, if desired. A simple glaze can be made by combining maple syrup, soy sauce, garlic powder, red pepper flakes, salt, and pepper.
Now, it's time to cook the shrimp. Depending on your air fryer and the doneness you prefer, cooking times may vary. For a 400-degree Fahrenheit air fryer, cook the shrimp for 10 minutes, flipping halfway through. For a 370-degree Fahrenheit air fryer, cook for 8 minutes, or until the shrimp are cooked to your liking. If you want extra crispy bacon, you can cook for an additional 5-8 minutes. However, keep in mind that thinner bacon and smaller shrimp may cook faster, so be sure to check on them periodically to avoid overcooking.
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Frequently asked questions
To cook frozen bacon-wrapped shrimp in an air fryer, first, cut the bacon slices in half lengthwise and wrap a piece of bacon around each shrimp. Place the wrapped shrimp on a baking sheet. Next, combine maple syrup, soy sauce, garlic powder, red pepper flakes, salt, and pepper in a small bowl and use a basting brush to coat the shrimp with the glaze on both sides. Then, preheat the air fryer to 400 degrees F and lay the shrimp in a single layer, leaving space between them. Finally, cook for 10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
The cooking time for bacon-wrapped shrimp in an air fryer can vary depending on the size of the shrimp and the thickness of the bacon, but on average, it takes around 8 to 10 minutes. It is important to keep an eye on the shrimp and bacon to ensure they don't burn.
The ideal temperature to cook bacon-wrapped shrimp in an air fryer is around 360 to 400 degrees F. Preheating the air fryer before adding the shrimp is recommended for even cooking and crispy results.
