Tillie Doyle
Cooking frozen chicken thighs in an air fryer is a quick and easy way to prepare a delicious meal. With a few simple steps, you can have juicy and flavourful chicken ready to serve. The key to success is ensuring your air fryer is preheated and using a combination of oil and your choice of seasoning to create a crispy and tasty finish.
| Characteristics | Values |
|---|---|
| Air fryer temperature | 180C/360F or 390F or 395°F (200°C) |
| Cooking time | 20-30 minutes or 5 minutes at high temperature, then 12-15 minutes at lower temperature |
| Chicken preparation | Place skin side up or skin facing down, spray with oil, season |
| Chicken temperature | Internal temperature should reach 165F/74C |
What You'll Learn
How long to cook frozen chicken thighs in an air fryer
Cooking frozen chicken thighs in an air fryer is a quick and easy way to prepare a tasty meal. Here's a step-by-step guide on how to do it:
First, preheat your air fryer for around three minutes at 395°F (200°C). It's important to preheat the air fryer to ensure even cooking. Then, place your frozen chicken thighs in the air fryer basket. Make sure they are not touching each other and that the skin is facing down.
Cook the chicken thighs for around 15 minutes at 390°F. This will partially defrost them. After this, separate the thighs and coat them with oil. You can use avocado oil, olive oil, or any other cooking oil of your choice.
Now it's time to season the chicken. You can use a simple combination of salt and black pepper, or get creative with spices and herbs like garlic granules, smoked paprika, dried parsley, and oregano. Flip the chicken and repeat the seasoning process on the other side.
Finally, cook the chicken thighs for an additional 12 to 15 minutes at 180°C/360°F, depending on their size and thickness. Flip them halfway through. The total cooking time should be around 27 to 30 minutes. To check if the chicken is done, use an instant-read meat thermometer. The internal temperature should reach 165°F/74°C.
And that's it! You now have perfectly cooked, juicy chicken thighs straight from the freezer to your air fryer. Enjoy!
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What temperature to cook frozen chicken thighs in an air fryer
To cook frozen chicken thighs in an air fryer, you should preheat the air fryer to 395°F (200°C) or 390°F. Place the frozen chicken thighs in the air fryer basket, skin side down, and cook for 5 minutes. Then, separate the chicken thighs and coat them with oil and seasonings. Return the chicken to the air fryer and cook for a further 12-15 minutes, or 20-30 minutes, depending on the size and thickness of the thighs. Flip the chicken halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F/74°C.
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How to season frozen chicken thighs in an air fryer
To season frozen chicken thighs in an air fryer, you'll first need to cook the chicken thighs for 5-15 minutes at 390-395°F/200°C. This will partially defrost the chicken, making it easier to separate the thighs. Next, coat the chicken thighs with oil and season with salt, pepper, and any other herbs or spices of your choice. You can also use a homemade all-purpose seasoning blend consisting of onion granules, garlic granules, black pepper, smoked paprika, dried parsley, and oregano.
Once the chicken thighs are seasoned, place them back in the air fryer and cook for an additional 12-15 minutes at 180°C/360°F, or until the internal temperature reaches 165°F/74°C. Flip the chicken thighs halfway through the cooking time to ensure even cooking. Your chicken thighs are now fully cooked and ready to be served!
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How to separate frozen chicken thighs in an air fryer
To separate frozen chicken thighs in an air fryer, first preheat the air fryer for three minutes at 395°F (200°C). Place the frozen chicken thighs, skin facing down, evenly across the air fryer basket so they aren't touching. Cook the frozen chicken thighs for five minutes at 390°F. After this, they should be easy to separate as they will be partially defrosted.
You can then coat the chicken thighs with oil and season them. You can use avocado oil, olive oil, or cooking oil, and season with salt, black pepper, onion granules, garlic granules, smoked paprika, dried parsley, or oregano. Flip the chicken thighs and repeat the seasoning process.
Cook the chicken thighs for a further 12-15 minutes, or 20-30 minutes depending on the size and thickness, flipping halfway through. They are done when the internal temperature reaches 165°F/74°C.
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How to know when frozen chicken thighs are cooked in an air fryer
To know when frozen chicken thighs are cooked in an air fryer, you need to ensure the internal temperature reaches 165F/74C. You can use an instant-read meat thermometer to check this.
You should cook the chicken thighs for 15 minutes until they are just about thawed. Then, spray them with oil and season. Cook for another 12-15 minutes, flipping once halfway through. The total cooking time should be 27-30 minutes.
If you are cooking more than one chicken thigh, make sure they aren't touching in the air fryer basket.
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Frequently asked questions
It takes between 20 and 30 minutes to cook frozen chicken thighs in an air fryer, depending on the size and thickness of the thighs.
You should cook frozen chicken thighs in an air fryer at 180C/360F.
Chicken thighs are cooked when they reach an internal temperature of 165F/74C. You can check this with an instant-read meat thermometer.
You can season your chicken thighs with salt, black pepper, onion granules, garlic granules, smoked paprika, dried parsley, and oregano.
