Cody Casey
Slow cookers are a great way to cook hearty meals with minimal effort. One popular recipe is chicken and noodles, which can be made with frozen egg noodles. This recipe is a family favourite and a great comfort food, with a creamy sauce and juicy chicken. The frozen egg noodles can be added directly to the crockpot with the other ingredients, or towards the end of cooking to absorb the broth. The recipe is versatile and can be adapted to use dried noodles, macaroni, or penne pasta.
| Characteristics | Values |
|---|---|
| Type of Noodles | Frozen egg noodles |
| Brand | Reames |
| Type of Dish | Chicken and noodles |
| Other Ingredients | Chicken, veggies, broth, seasoning |
| Cooking Time | 30-40 minutes on high heat |
| Cooking Method | Add noodles to the crockpot with other ingredients and cook |
| Substitutions | Amish-style dried egg noodles, elbow macaroni, penne pasta, broken-up spaghetti, ramen noodles |
| Notes | Noodles may become mushy if cooked too long or with too much liquid |
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What You'll Learn
Reames frozen egg noodles
Reames Homestyle Egg Noodles are a convenient option for those who want to enjoy the taste of homemade noodles without the effort of making them from scratch. Here is a guide on how to cook Reames frozen egg noodles in a crockpot, along with some recipe ideas and tips to ensure a delicious outcome.
Preparing Reames Frozen Egg Noodles in a Crockpot
When cooking Reames frozen egg noodles in a crockpot, it is recommended to add them towards the end of the cooking process. The exact timing can vary depending on the recipe and the desired consistency of the noodles. For example, one user suggests adding the frozen egg noodles 30-40 minutes before the dish is done, allowing the noodles to absorb the broth and cook perfectly. Another user recommends cooking the chicken and broth first, shredding the chicken, and then adding the Reames frozen noodles to the crockpot for the final 30 minutes of cooking. This ensures that the noodles don't become gummy or overcooked.
Recipe Ideas with Reames Frozen Egg Noodles
Ingredients:
- Chicken breasts or thighs (boneless and skinless)
- Chicken broth
- Butter
- Cream of chicken soup
- Vegetables of your choice (optional)
- Seasonings (such as onion powder, garlic powder, poultry seasoning, or dried rosemary)
Instructions:
- Season the chicken with salt and pepper to taste.
- Place the chicken, onion, and broth in a crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken and shred it using two forks.
- Add the shredded chicken back to the crockpot, along with the cream of chicken soup, butter, and vegetables (if using).
- Turn the crockpot to high and add the Reames frozen egg noodles.
- Cook for an additional 30 minutes or until the noodles are tender.
Tips for Success
- If using fresh vegetables, steam or sauté them before adding to the crockpot to ensure they cook through.
- Season the dish to your liking with various seasonings and herbs.
- Feel free to substitute cooked chicken or leftover turkey for raw chicken without changing the recipe.
- If you prefer a thicker sauce, reduce the liquid in the recipe or add a slurry to thicken it.
- Pre-cooking the noodles before adding them to the crockpot can help prevent overcooking, especially if you're using noodles other than frozen egg noodles.
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Timing
Firstly, it is important to note that the cooking time for frozen egg noodles in a crock pot can range from 30 minutes to 2 hours or more. The exact timing will depend on the specific recipe and the desired doneness of the noodles. For example, if you prefer your noodles to be more al dente, you may opt for a shorter cooking time, while a softer texture may require a longer cook.
When using frozen egg noodles in a crock pot, it is generally recommended to add them towards the end of the cooking process. This is because noodles can become overcooked and mushy if cooked for too long. As a guide, aim to add frozen egg noodles to your crock pot about 30 to 40 minutes before the dish is due to be ready. This timing allows the noodles to absorb the flavours of the broth or sauce without becoming overly soft.
However, the timing can vary depending on the specific recipe and the other ingredients used. For instance, if you are making a crock pot chicken and noodles dish, the timing of adding the noodles may differ. In this case, you would typically cook the chicken first, shred it, and then add it back to the crock pot with the frozen egg noodles. The noodles would then require an additional cooking time of around 30 minutes on high heat.
It is worth noting that different types of noodles may have slightly different cooking times. For example, dried egg noodles may take less time to cook than frozen egg noodles. Therefore, it is always a good idea to refer to the specific recipe you are following and adjust the timing accordingly. Additionally, stirring the noodles occasionally during the cooking process can help ensure even cooking and prevent them from sticking together.
Lastly, it is important to consider the desired thickness of the broth or sauce when timing the addition of frozen egg noodles. Noodles absorb liquid as they cook, so if you prefer a thicker consistency, you may need to add more liquid to your crock pot or reduce the cooking time slightly to account for the absorption.
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Broth
Firstly, you can use chicken broth as a base for your dish. This is a popular choice for crockpot meals, as it pairs well with chicken and vegetables, creating a hearty and comforting meal. You can adjust the amount of chicken broth used based on your preference and the desired consistency of your final dish.
Additionally, you can explore different types of broths to add unique flavours to your crockpot meal. For instance, vegetable broth can be a great option if you want to make a vegetarian or vegan dish. It adds depth of flavour while keeping the dish meat-free. You can also experiment with beef broth or fish broth, depending on the other ingredients in your crockpot and your desired flavour profile.
When using frozen egg noodles, it is important to consider the amount of broth needed to ensure the noodles cook properly. Frozen egg noodles can absorb a significant amount of liquid, so you may need to add more broth than you typically would. This will ensure that your noodles are cooked thoroughly and do not become mushy or dry.
Furthermore, you can customise your broth by adding various seasonings and ingredients. For example, adding garlic and herb seasoning to your broth can enhance the flavour of your dish. You can also include ingredients like cornstarch to thicken the broth and create a rich, savoury sauce.
By choosing the right type of broth and adjusting the amount and seasonings, you can create a delicious and flavourful crockpot meal with perfectly cooked frozen egg noodles.
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Chicken
Choosing the Right Chicken:
It is recommended to use fresh boneless, skinless chicken breasts or thighs for this recipe. You can also use cooked chicken or leftover turkey without making any additional changes to the recipe. However, it is important to note that the USDA has deemed it unsafe to use frozen chicken or poultry in a slow cooker. Therefore, make sure to defrost your chicken before adding it to the crock pot.
Seasoning the Chicken:
Seasoning the chicken is crucial to enhancing its flavor. You can use a variety of seasonings such as salt, pepper, poultry seasoning, garlic powder, or herb and garlic seasoning. Simply sprinkle the seasonings of your choice over the chicken breasts or thighs before placing them in the crock pot.
Cooking the Chicken:
Place the seasoned chicken in the crock pot and add other ingredients such as butter, soup, or broth. Cook the chicken on low for 4-6 hours or until it is fully cooked and can be easily shredded. You can also cut the chicken into bite-sized pieces before adding it to the crock pot if you prefer diced chicken over shredded.
Adding Frozen Egg Noodles:
Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Then, add the frozen egg noodles directly into the crock pot. You can use popular brands such as Reames frozen egg noodles, which are readily available in the freezer section of most grocery stores. If you cannot find frozen egg noodles, you can use dried egg noodles, but keep in mind that they may require a longer cooking time and additional broth.
Cooking the Noodles:
Place the lid back on the crock pot and cook the frozen egg noodles on high for another 30 minutes to 1 hour, stirring occasionally, until they are tender and fully cooked. If using dried egg noodles, they may take around 12-15 minutes to cook.
Serving Suggestions:
Once the noodles are cooked, add the shredded chicken back into the crock pot and mix well. You can garnish the dish with fresh chopped parsley and serve it with biscuits, mashed potatoes, or a side of vegetables.
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Substitutions
Chicken
You can use fresh boneless, skinless chicken breasts or chicken thighs. You can also use cooked chicken or leftover turkey with no additional changes to the recipe.
Noodles
If you don't have frozen egg noodles, you can use dry wide noodles or a bag of homestyle egg noodles. However, keep in mind that dry pasta doesn't always cook well in a slow cooker and can become mushy. It's recommended to pre-cook the noodles and add them to the dish before serving.
Vegetables
You can add frozen mixed vegetables, which require no preparation, or fresh vegetables like carrots, green beans, corn, peas, or celery. Steam the fresh vegetables before adding them to the crockpot for the best results.
Seasoning
You can season the dish with onion powder, garlic powder, poultry seasoning, or dried rosemary. If you have sensitive or picky eaters, you can leave out the garlic and poultry seasoning.
Sauce
Condensed soups like cream of chicken or cream of celery work well in this recipe as they hold up to the heat of a slow cooker. If you don't have cream of chicken soup, you can combine milk with cornstarch or make a roux with flour and butter to thicken the sauce.
Gluten-free option
For a gluten-free version, use gluten-free noodles and the cornstarch and milk combination instead of cream of chicken soup.
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Frequently asked questions
It is recommended that you cook frozen egg noodles in a crock pot for 30-40 minutes on high heat.
You can add chicken, vegetables, broth, seasoning, and butter to your crock pot with frozen egg noodles.
Fresh boneless, skinless chicken breasts or chicken thighs work well in a crock pot with frozen egg noodles. You can also use cooked chicken or leftover turkey.
Yes, but you may need to reduce the liquid in your recipe and thicken the sauce with a slurry. Dried noodles can become mushy, so it is recommended to pre-cook them before adding them to the crock pot.
