Emilie Meyer
Air fryers are a convenient way to cook frozen filet mignon, with many recipes promising a juicy and tender steak in under 30 minutes. The air fryer's ability to cook frozen meat without defrosting it first makes it a handy kitchen appliance for those who are short on time or forgetful. While filet mignon is an expensive cut of beef, the air fryer's efficiency and ease of use make it a more accessible way to prepare this luxurious dish at home.
Characteristics and Values Table for Cooking Frozen Filet Mignon in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 360°F - 500°F |
| Timing | 8 - 20 minutes |
| Preheat Air Fryer? | No, but if you do, your timing might be slightly less |
| Oil | Olive oil |
| Seasoning | Salt, pepper, dry rub, garlic butter, fresh herbs |
| Sides | Baked potato, asparagus, chicken, garlic bread, thyme roasted radishes and onions, prosciutto-wrapped asparagus, potatoes au gratin, watermelon cucumber salad, broccoli cauliflower salad, roasted potatoes, steak fries, fried pickles |
| Doneness | Rare, medium-rare, medium, medium-well, well-done |
| Temperature for Doneness | 120°F - 160°F |
| Calories | 791 |
| Net Carbs | 0 |
| Protein | 42 grams |
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What You'll Learn
How to season frozen filet mignon before air frying
To season frozen filet mignon before air frying, you have several options. Firstly, decide if you want to add bacon to your filet mignon. If you do, wrap the bacon around the steak so that the ends of the bacon overlap slightly. Secure the bacon with a toothpick. You can either wrap the bacon around the circumference of the steak, exposing the top and bottom, or you can completely cover the steak in bacon.
Next, you'll want to season the filet mignon. Brush the steak with oil, which will help the seasonings stick. You can use any kind of oil you like, but it is recommended to avoid butter as it may burn during the cooking process. If you can't use oil, spritz the steak with cold water before applying the seasonings.
After coating the steak in oil, season generously with salt and pepper, and any other herbs and spices you desire. You will need to use more seasoning than usual because the seasonings will not penetrate the meat as much as they would with a thawed steak. Aim to use about 50% more herbs, spices, and rubs than you normally would.
If you want to get creative with your seasonings, you can make a herb and garlic butter by mixing butter with rosemary, thyme, garlic powder, and salt. Form the mixture into a log shape and refrigerate until it's time to serve the steaks. After the steaks are done cooking, add a pat of the compound butter to the steaks while they rest, so the juices melt into the meat.
Finally, if you want to add a bit of extra flavour after your steaks are cooked, sprinkle them with coarse sea salt before serving to ensure you get a hit of salt in every bite.
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The best temperature to cook frozen filet mignon in an air fryer
If you prefer your steak rare, cook it for 9–10 minutes at 400°F. For a medium-rare steak, cook it for 10–11 minutes at 400°F, or until it reaches 125°F. If you prefer your steak medium, cook it for 11–12 minutes at 400°F, or until it reaches 130°F. A medium-well steak should be cooked for 11.5–13 minutes at 400°F, or until it reaches 140°F. Finally, for a well-done steak, cook it for 14 minutes at 400°F, or until it reaches 150°F.
It's important to note that the cooking time may vary depending on the thickness of your steak and your desired level of doneness. To ensure your steak is cooked to your preferred level of doneness, it's recommended to use an instant-read meat thermometer to check its internal temperature. Additionally, you can flip your steak halfway through the cooking process to ensure even cooking.
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How long to cook frozen filet mignon in an air fryer
Cooking frozen filet mignon in an air fryer is a convenient option for a quick and delicious meal. Here is a step-by-step guide on how to achieve the perfect air-fried frozen filet mignon:
Preparation:
First, gather your ingredients: aside from the frozen filet mignon, you will need olive oil, salt, and pepper. You can also add other seasonings of your choice. Additionally, you may want to prepare some compound butter or garlic herb butter to add to the steaks after cooking.
Before cooking, brush both sides of the frozen filet mignon with olive oil. Then, season generously with salt and pepper, as well as any other desired seasonings. If you want to add bacon to your filet mignon, wrap it around the steak before placing it in the air fryer.
Cooking:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. The preheating step can be skipped, but it may affect the cooking time. Place the seasoned filet mignon into the air fryer basket and cook for about 8-13 minutes for a medium-rare steak. For a rare steak, cook for a shorter duration, and for a well-done steak, cook for a few minutes longer. Thinner steaks will require less time, while thicker steaks may need up to 15 minutes or more.
Halfway through the cooking time, flip the steaks to ensure even cooking. You can also finish the steaks with a final sear by cooking them for an additional 3-5 minutes at 400°F after flipping.
Serving:
Once the desired level of doneness is reached, transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to settle and ensures a juicy, tender steak. Finally, serve the filet mignon with a spoonful of compound butter or garlic herb butter on top, if desired.
Tips:
- If your filet mignon is thicker than 1.5 inches and you want it well done, consider lowering the temperature to around 350°F to prevent the outside from burning before the inside is cooked.
- For a perfect sear and to prevent overcooking, it is recommended to let the steaks come to room temperature before cooking.
- If you prefer your meat defrosted, you can let the frozen filet mignon thaw before cooking, which may also speed up the cooking process.
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How to wrap filet mignon in bacon before air frying
Filet mignon is an expensive cut of steak, but it's easy to cook at home. You can even cook it from frozen in an air fryer! If you want to wrap your filet mignon in bacon before air frying, here's how:
First, let the steaks sit at room temperature for about 30 minutes. This will slowly bring them up to the right temperature. Then, wrap each steak in bacon. You can use a strip of bacon for each steak, or just half or three-quarters of a slice, depending on the size of the steak. Stretch the bacon as you wrap it, and secure it with a toothpick, kitchen twine, or cotton butcher's twine. If you use a toothpick, remember to remove it before cooking, as it can prevent the bacon from getting crispy. You can also trim any excess bacon with kitchen scissors, but make sure the ends overlap slightly so that you can secure the bacon.
Now you're ready to air fry! Preheat your air fryer to 400°F for 5 minutes. Season the steaks with salt and pepper, or a dry rub. Then, place the steaks in the air fryer basket and cook for 9-14 minutes, depending on how well-done you like your steak. For a rare steak, cook for 9-10 minutes, and for a well-done steak, cook for 14 minutes.
Let the steaks rest for 5-10 minutes after cooking, and then serve with your choice of sides. Enjoy your restaurant-quality meal!
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How to make garlic herb butter to serve with air-fried filet mignon
Preparing a mouth-watering filet mignon in an air fryer is a quick and easy way to cook a delicious steak dinner. The air fryer method is perfect for a cozy meal for two or a simple weeknight supper. It is a foolproof way to cook a restaurant-quality steak at home.
To make garlic herb butter to serve with your air-fried filet mignon, you will need:
- Butter (some recipes specify salted butter, or unsalted butter with added salt)
- Fresh garlic (or garlic powder)
- Fresh herbs (rosemary, thyme, parsley) or dried herbs
- Lemon juice (optional)
- Shallots (optional)
You can make the garlic herb butter by mixing the ingredients in a bowl with a fork, or by blending them in a food processor. Some recipes suggest adding the butter and other ingredients to a skillet with olive oil, melting the butter, and cooking the steaks in this mixture.
Once you have made your garlic herb butter, you can form it into a log shape by rolling it in plastic wrap or parchment paper. Store the garlic herb butter in the refrigerator until you are ready to serve it with your air-fried filet mignon.
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Frequently asked questions
It takes 18 minutes to cook frozen filet mignon in an air fryer, flipping halfway through. The timing will vary depending on the thickness of the steak, whether there is a bone, and how well-done you like it.
Set your air fryer to 360 degrees Fahrenheit. If you want to preheat your air fryer, your timing might be slightly less.
Brush olive oil on both sides of the frozen steaks. Sprinkle salt and pepper on both sides, along with any other seasonings you desire.
