Emilie Meyer
Air fryers are a convenient way to make garlic knots, whether you're making them from scratch or using frozen, premade dough. The cooking time for garlic knots in an air fryer varies depending on the brand and strength of the air fryer, but it typically ranges from four to ten minutes. The temperature also varies, but it's generally recommended to preheat the air fryer to around 330-350°F (165-177°C). Some people also recommend brushing the air fryer basket with olive oil or lining it with parchment paper before adding the garlic knots. Once cooked, garlic knots can be brushed with garlic butter sauce and sprinkled with Parmesan cheese, or dipped in marinara sauce.
| Characteristics | Values |
|---|---|
| Temperature | 330-350°F (165°C) |
| Cook Time | 4-8 minutes |
| Preheat Air Fryer | Yes |
| Grease Air Fryer Basket | Yes |
| Layer | Single |
| Flip | Yes |
| Colour | Golden Brown |
| Dipping Sauce | Garlic Butter Sauce |
| Toppings | Parmesan Cheese, Parsley, Butter, Fresh Herbs, Shredded Cheese |
| Reheating | 30-second bursts in the air fryer or microwave |
| Storage | Room temperature for up to 2-3 days, freezer for up to 2 months |
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What You'll Learn
How to make garlic knots from scratch
To make garlic knots from scratch, you will need the following ingredients:
- Flour (either bread flour or all-purpose flour)
- Yeast (instant/rapid-rise yeast or active dry yeast)
- Sugar
- Salt
- Garlic powder
- Warm water
- Butter
- Olive oil (optional)
- Italian seasoning (optional)
- In a large bowl, combine the flour, yeast, sugar, salt, and garlic powder. Stir well to mix all the ingredients.
- Add warm water to the bowl and stir until a dough forms. You can use a stand mixer with a dough hook or a large mixing bowl and a wooden spoon to mix the dough.
- Once the dough is formed, gently punch it down and add a little flour to your countertop or work surface.
- Take a golf ball-sized piece of dough and roll it out into a long rope, about 1/2 inch thick and 9 inches long.
- Tie the rope into a knot and place it on a prepared baking sheet. Repeat this process until you have used up all the dough.
- Cover the garlic knots loosely with plastic wrap and let them rise in a warm place until they double in size, which should take about an hour.
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
- Place the garlic knots on the prepared baking sheet and bake them for 10-12 minutes, or until they are lightly golden on top.
- While the knots are baking, make the garlic topping by melting butter and mixing it with garlic, Italian seasoning, and salt.
- When the garlic knots are done, remove them from the oven and brush them with the garlic butter topping. Sprinkle with parmesan cheese and/or chopped parsley, if desired.
- Serve the garlic knots plain or with marinara sauce for dipping.
If you want to cook frozen garlic knots in an air fryer, the process is much simpler. Preheat your air fryer to 330°F (165°C) and grease the air fryer basket with cooking spray. Place the frozen garlic knots in a single layer in the basket and cook for 4 minutes. Turn the knots over and continue cooking for another 3 minutes, or until they are golden brown and warm. You can also cook fresh garlic knots in the air fryer by reducing the temperature and cooking time by about 20-25%.
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How to cook frozen garlic knots
Ingredients
- Frozen garlic knots
- Butter
- Garlic
- Salt
- Parsley
- Parmesan cheese
- Pizza sauce or Marinara Sauce
Utensils
- Air fryer
- Saucepan
- Small bowl
- Tongs
- Baking sheet
- Airtight container or freezer bag
Method
- If you want to make your own frozen garlic knots, start by following your favorite dough recipe. Let the dough double in size, then separate it into 16 equal pieces. Form each piece into a knot and dip them in garlic butter sauce. Place them on a baking sheet lined with parchment paper or wax paper, leaving about 1" between each knot. Freeze for about 4 hours, then transfer to an airtight container or freezer bag.
- Preheat your air fryer to 330–350°F (165–177°C). Some recipes suggest cooking at 400°F, but this may burn the garlic knots.
- Grease the air fryer basket with cooking spray or brush it with olive oil.
- Place the frozen garlic knots in the air fryer basket in a single layer.
- Cook for 4 minutes, then turn the garlic knots over and continue cooking until golden brown—this should take about 3–5 more minutes.
- While the garlic knots are cooking, melt some butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute, then remove from the heat and transfer to a small bowl. Stir in salt and parsley.
- When the garlic knots are finished cooking, dip them into the garlic butter sauce using tongs.
- Transfer to a serving dish and sprinkle with Parmesan cheese.
- Serve warm or at room temperature with a side of pizza sauce or Marinara Sauce for dipping.
Tips
- If you have fresh garlic knots, reduce the cooking time to prevent them from burning.
- If you are reheating cooked frozen garlic knots, air fry on a lower temperature to prevent the outside from burning before the inside is fully thawed and warmed through.
- Leftover cooked garlic knots can be stored in an airtight container, Ziploc bag, or covered in plastic wrap at room temperature for up to 2–3 days. They can also be frozen for up to 2 months.
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How to store garlic knots
Garlic knots are a tasty treat, but storing them properly is essential to maintaining their quality and flavour. Here are some tips to ensure your garlic knots stay fresh and delicious:
Storing Uncooked Garlic Knots
If you have bought frozen garlic knots and don't plan on cooking them right away, the best option is to simply keep them in the freezer. Most frozen foods will have instructions on the packaging that specify how long they can be stored in the freezer.
Storing Fresh Garlic
If you are making your own garlic knots from scratch, the proper storage of fresh garlic is key. Keep it in a cool, dry, and well-ventilated area, away from heat sources and direct sunlight. Use a container or bag that allows airflow, like a wire mesh basket or an earthenware pot. Avoid plastic bags or containers, as they can cause garlic to sweat and mould.
Storing Cooked Garlic Knots
Leftover cooked garlic knots can be stored in an airtight container, a Ziploc bag, or covered in plastic wrap at room temperature for up to 3 days. However, they are best enjoyed freshly baked, so try to anticipate how many you will need and only bake that amount. If you don't plan on eating the leftover garlic knots within the next few days, it is best to freeze them.
Reheating Tips
When you are ready to enjoy your leftover garlic knots, reheat them in the air fryer or in the microwave in 30-second bursts until warm and crispy.
Now you know how to store garlic knots to keep them fresh and delicious!
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How to reheat garlic knots
To reheat cooked frozen garlic knots, it is recommended to air fry on a lower temperature to prevent the outside from burning before the inside is fully warmed through. You can also reheat them in a toaster oven or conventional oven. Set your air fryer to around 400°F and air fry the garlic knots for about 3 to 5 minutes. Toss them around if needed.
If the garlic knots are cooked and thawed, you can reheat them in the air fryer at 400°F for about 3 to 5 minutes. You can pile them up in the air fryer basket this time.
If you are reheating leftover garlic knots, they can be stored in an airtight container, Ziploc bag, or covered in plastic wrap at room temperature for up to 3 days. They are best enjoyed freshly baked, but you can also reheat them in the microwave in 30-second bursts.
To convert an oven temperature to an air fryer temperature, reduce the temperature by 20-25°F and the cooking time by 20-25%. For example, if the oven instruction is to cook at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.
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What to serve with garlic knots
Garlic knots are a delicious treat, and even better when cooked in an air fryer! But what to serve with them?
Garlic knots are a type of garlic bread, and as such, they are very versatile. They can be served with a variety of dishes, from soups and stews to salads and seafood. If you're a fan of Italian food, you could pair them with a bright and light pesto dish, or a rich and creamy Alfredo. They also go well with pasta topped with marinara sauce, or a simple baked meatball plate with marinara and cheese. If you're looking for something more lightweight, try serving them with a salad—a Caesar salad or a regular garden salad with summer fruits would work well.
For a heartier meal, garlic knots can be served with seafood. Try them with butter-slathered lobster or lemon pepper salmon. They can also be served as a side dish for pizza night or dipped in marinara sauce as a snack. If you want to get creative, add some toppings to your garlic knots to anchor a main dish, or serve them with an herbal, light salad.
So, there you have it! Garlic knots are a versatile side dish that can be served with a variety of meals.
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Frequently asked questions
It takes between 5 and 8 minutes to cook frozen garlic knots in an air fryer.
Set your air fryer to 350° Fahrenheit. If you are using a Celsius scale, preheat your air fryer to 165 degrees C.
Leftover garlic knots can be stored at room temperature for up to 2 days or in the freezer for up to 6 months.
You can reheat leftover garlic knots in the air fryer, toaster oven, or conventional oven. If the garlic knots are frozen, it is recommended to air fry on a lower temperature to prevent the outside from burning.
Garlic knots are often served as a side dish with pizza, tomato soup, or marinara sauce for dipping.
