Emilie Meyer
Cooking frozen hash brown patties in an air fryer is a quick, easy, and healthy way to make crispy, golden brown, and fluffy hash browns. This method is perfect for beginners and those who are intimidated by their air fryer, as it requires very little work and even less clean-up. In just 10-15 minutes, you can have delicious, crispy, and fluffy hash browns without having to worry about deep-frying or using excessive amounts of oil.
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What You'll Learn
Air fryer temperature and time
The temperature and time for cooking frozen hash brown patties in an air fryer will depend on how crispy you like them. For extra crispy hash browns, you can cook them for longer and at a higher temperature.
Most sources recommend preheating your air fryer to 400°F (204°C). However, one source suggests a lower temperature of 380°F (194°C) for the best crispy and warm hash brown patties.
Once preheated, add the frozen patties to the air fryer basket. You can spray the air fryer basket with olive oil or cooking oil, but this is not necessary. Some sources recommend spraying the air fryer basket with oil to ensure the hash browns don't stick.
Cook the hash brown patties for 10-12 minutes at 400°F (204°C). Flip them over halfway through the cooking time. This means cooking each side for 5-6 minutes. If you like your hash browns a little darker, add a minute or two to the cooking time. If you prefer them softer, remove them a minute or two earlier.
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Oil and seasoning
Oil is an essential component of the cooking process when using an air fryer to cook frozen hash brown patties. It ensures that the hash browns don't stick to the air fryer basket and helps to make them crispy. You can use a variety of oils, including olive oil, avocado oil, canola oil, and vegetable oil. The oil can be applied using a spray, such as an EVO oil sprayer or a cooking spray, to ensure even coverage. It is recommended to spray the bottom of the air fryer basket and the top of the hash browns generously with oil.
In addition to oil, seasoning is an important step in enhancing the flavour of your hash brown patties. You can use a variety of seasonings, including salt, ground black pepper, garlic powder, onion powder, and cayenne pepper or chilli flakes for a spicy kick. Simply sprinkle the desired amount of seasoning over the hash browns before or after cooking, depending on your preference.
It is worth noting that while oil helps to improve the crispiness of the hash browns, it is possible to cook them without it, especially if you are using a non-stick basket. However, the final result may be slightly less crispy.
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Gluten-free options
Most hash brown patties are gluten-free and vegan. However, it is always a good idea to check the ingredients list of the brand you are using. To make your hash brown patties, you can use gluten-free frozen hash brown patties or check the ingredients list of the brand you are using to ensure it does not contain gluten.
Air fryers are perfect for cooking frozen hash browns. They are a healthier, quicker, and easier way to make crispy fried hash brown patties. There is very little work and cleanup involved. You can use any brand of patties you want, and the results will be golden and crispy on the outside, and fluffy and tender on the inside.
To cook your gluten-free hash brown patties in an air fryer, first, preheat your air fryer to 400° Fahrenheit. Remove the basket and lightly spritz the bottom with a neutral oil or a non-aerosol, propellant-free oil spray. Place 4 gluten-free frozen hash brown patties in the air fryer in one flat layer, ensuring they do not overlap. Air fry for 7 minutes, then flip the patties and cook for another 3 minutes or until your desired level of crispiness is achieved.
You can season your gluten-free hash brown patties with salt and pepper, or spices like garlic powder, onion powder, or black pepper. You can also dip your hash browns in ketchup, hot sauce, cashew sour cream, avocado crema, or vegan BBQ sauce.
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Storage and reheating
Storing and reheating your hash brown patties correctly is important to preserve their taste and texture.
Storing Cooked Hash Browns
Allow your cooked hash brown patties to cool completely before storing them. This will prevent them from becoming soggy. Once they are cool, place them in a single layer on a baking sheet and freeze for about 30 minutes or until solid. This process, called flash freezing, helps prevent the patties from sticking together.
After freezing, wrap the patties tightly in plastic wrap or aluminium foil, or place them in an airtight freezer bag. Remove as much air as possible to prevent freezer burn. Don't forget to label the bag or container with the date and contents. Properly stored, your leftover hash browns will last for 3-5 days in the refrigerator and up to 2-3 months in the freezer.
Reheating Hash Browns
When you're ready to enjoy your hash browns, you can reheat them directly from frozen. You can air fry, pan-fry, or bake them in the oven until heated through and crispy. Reheating in an air fryer or oven is recommended for the best texture and taste. You can also use a microwave, but the hash browns may become mushy.
Place the frozen hash browns on a sheet pan in a preheated 375°F oven for about 10 minutes, or until heated through and crispy. If using an air fryer, follow the same instructions as for cooking frozen hash browns: cook at 380°F for 10 minutes, flip, and then cook for an additional 6-8 minutes, or until crispy.
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Where to buy frozen hash brown patties
Frozen hash brown patties can be purchased at most grocery stores. They are usually stocked in the freezer aisle, and you can choose from a variety of brands. For instance, popular grocery store Trader Joe's offers frozen hash brown patties, which can be cooked in an air fryer. Walmart also offers frozen hash brown patties, with a 22oz pack available for $3.42.
Some recipes recommend using a cooking spray, such as avocado oil, to ensure the hash browns don't stick to the air fryer. You can also season the hash browns with salt, pepper, garlic powder, or onion powder to add some extra flavor.
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Frequently asked questions
It takes 10-12 minutes at 400 degrees Fahrenheit to air fry a hash brown patty.
The best temperature to cook frozen hash brown patties in an air fryer is 400 degrees Fahrenheit.
To make frozen hash brown patties crispy, you can cook them for longer or use more oil.
No, it is best to keep your hash brown patties frozen as they will have a better structure. Simply pull them out of the freezer and pop them into the air fryer.
