Steam-Free Dumpling Method: From Freezer To Plate

Soup dumplings, also known as xiao long bao, are a popular treat for dumpling enthusiasts worldwide. They are traditionally steamed, allowing the soup filling to harmonize with the dumpling wrapper. But what if you don't have a steamer? Don't worry, there are several ways to cook frozen soup dumplings without one. You can use a pot with a lid and a heatproof plate, a microwave, a rice cooker, or even a makeshift steamer using stacked metal colanders or heatproof bowls. Here are some alternative methods to get you started on your delicious cooking adventure.

Pan-frying for a crispy exterior

If you're craving that crispy exterior on your frozen soup dumplings, pan-frying is a fantastic alternative cooking method that will give you a delightful crunch with every bite. Here's a step-by-step guide to achieving that coveted crispy bottom and soft, steamed top:

Pan-Frying Frozen Soup Dumplings for a Crispy Exterior:

• Heat Your Pan and Add Oil: Start by heating a non-stick skillet over medium-high heat. Add a drizzle of cooking oil to the pan. You want to use just enough oil to create a thin layer on the surface of the pan.
• Arrange the Frozen Soup Dumplings: Place your frozen soup dumplings in the skillet, making sure they don't touch each other. Give them some space to ensure even cooking and to prevent them from sticking together.
• Pan-Fry the Dumplings: Let the dumplings pan-fry for 2-3 minutes or until the bottoms turn a golden brown colour. Keep an eye on them to avoid overcooking or burning.
• Add Water and Cover: Once the dumplings are golden brown, it's time to add moisture to the pan to create steam. Pour about a quarter of a cup of water into the skillet. Immediately cover the pan with a tight-fitting lid to trap the steam inside.
• Steam the Dumplings: Reduce the heat to medium-low and let the dumplings steam for an additional 6-8 minutes. The steam will cook the dumplings through while keeping the crispy bottom intact.
• Uncover and Evaporate Water: After the steaming time is up, remove the lid and continue cooking the dumplings until any remaining water has evaporated. This final step ensures that the undersides of the dumplings regain their crispiness.
• Serve and Enjoy: Gently transfer the crispy-bottomed soup dumplings to a serving plate. Serve them while they're still hot and enjoy the delightful contrast of textures with each bite!

By using this pan-frying method, you can achieve a delicious crispy exterior on your frozen soup dumplings without needing a steamer. It's a simple and effective way to enjoy your dumplings with a crunchy twist.

Using a microwave

Firstly, you will need a microwave-safe bowl, plate, or container, and some plastic wrap. Take your dumplings straight from the freezer and place them in the bowl, ensuring they are in a single layer with some space around each dumpling. This allows the heat to circulate evenly. Add just enough water to cover the bottom half of the dumplings. Cover the bowl with a microwave-safe plate or plastic wrap to trap the steam inside. Avoid using regular plastic wrap as it may melt.

Now, you can place the bowl in the microwave and cook for around 2.5 minutes. Most of the water will evaporate, and the steam will cook the dumplings. Frozen dumplings may need a little longer, so it is a good idea to check if they are cooked through. If not, continue heating in 30-second increments until they are ready. For crispy dumplings, you can finish them off in a pan over medium heat for about a minute.

And there you have it – a delicious dumpling feast without needing a steamer!

Using a pot with a lid and a heatproof plate

To cook frozen soup dumplings without a steamer using a pot with a lid and a heatproof plate, start by filling the pot with about an inch of water. Place a heatproof plate on top of the water and arrange the frozen soup dumplings on the plate, ensuring they do not touch each other. Cover the pot with a lid and turn the heat to medium-high. Allow the water to simmer and steam the dumplings for around 15-20 minutes, or until they are fully cooked.

If you're using a ceramic plate, it's a good idea to line it with parchment paper or brush it with cooking oil to prevent the dumplings from sticking. Additionally, you can create a buffer between the bottom of the pot and the plate by placing balls of aluminum foil or a wire rack at the bottom of the pot before adding the plate. This ensures that the plate is elevated above the water level.

Once the dumplings are cooked, carefully remove them from the pot and enjoy!

Using a wire rack to prop up a plate

If you don't have a steamer, one of the easiest ways to make dumplings is by using a wire rack to prop up a plate in a pot filled with water.

To cook frozen soup dumplings using this method, simply follow these steps:

Fill a pot or wok with a few inches of water. Place a wire rack at the bottom of the pot or wok, ensuring it is elevated above the water. Use the wire rack to hold up a heat-safe plate or dish.

Before adding your dumplings, brush the plate with a thin layer of oil or line it with parchment paper or leafy vegetables like cabbage to prevent sticking. You can also use cooking spray for this step.

Carefully place your frozen soup dumplings on the plate, leaving some space between them so they don't stick together.

Bring the water to a boil, then cover the pot or wok with a lid. Let the dumplings steam for about 10 minutes, or until cooked through.

Once your dumplings are done, carefully remove the plate from the pot (it will be hot!) and enjoy your delicious soup dumplings with your favorite dipping sauce.

This method is a great way to enjoy steamed soup dumplings without the need for a steamer. So, go ahead and give it a try!

Using aluminium foil to prop up a plate

If you don't have a steamer, you can use aluminium foil to prop up a plate and steam your dumplings. Here's a step-by-step guide:

Step 1: Prepare the Aluminium Foil and Plate

Crumple up three pieces of aluminium foil into balls of roughly the same size. The balls should be big enough to elevate a plate inside your chosen pot or pan.

Step 2: Prepare the Pot or Pan

Fill your pot or pan with about half an inch to a few inches of water. The amount of water you use will depend on the size of your pot or pan, but make sure the water level is below the plate you'll be using. Place the aluminium foil balls into the water.

Step 3: Prepare the Plate

Use a heat-safe ceramic or dinner plate that just fits inside your pot or pan. You can brush the plate with a thin layer of oil, line it with parchment paper, or use cabbage leaves to prevent your dumplings from sticking. Place the plate on top of the aluminium foil balls, ensuring that the water doesn't touch the plate.

Step 4: Add the Dumplings

Arrange your frozen soup dumplings on the plate, leaving some space between them so they don't stick together.

Step 5: Steam the Dumplings

Bring the water to a boil, then reduce to a simmer. Cover the pot or pan with a lid and let the dumplings steam for about 10 minutes, or until cooked through. If using frozen dumplings, they may take a minute or two longer to cook.

Once the dumplings are ready, remove the plate from the pot or pan carefully, as it will be hot. Serve your dumplings with your favourite dipping sauce and enjoy!

Frequently asked questions