
Cooking frozen veggie burgers in an air fryer is a quick and convenient way to prepare a delicious and crispy vegetarian meal. With minimal preparation and a short cooking time of around 10-15 minutes, you can transform frozen veggie patties into a tasty and nutritious lunch or dinner. The air fryer's ability to circulate hot air efficiently ensures an even cook and a pleasing texture, without the need for added oils or fats. This guide will outline the simple steps and key considerations for cooking frozen veggie burgers in an air fryer, ensuring a perfect result every time.
How to cook frozen veggie burgers in an air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F-400°F (190°C-200°C) |
| Preheat time | 3-5 minutes |
| Cooking temperature | 370°F-400°F (200°C) |
| Cooking time | 8-12 minutes |
| Internal temperature | 165°F (74°C) |
| Cooking method | Place in a single layer, flip halfway through |
| Oil | No need to add oil |
| Basket | Do not overcrowd the basket |
| Toppings | Tomato, lettuce, red onion, pickles, cheese or vegan cheese |
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What You'll Learn

Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your frozen veggie burgers cook evenly and efficiently. The ideal temperature for cooking frozen veggie burgers is around 375°F, so you should preheat your air fryer to this temperature. Depending on the size and power of your air fryer, this will take between 3 and 5 minutes.
While the air fryer is preheating, you can take the opportunity to prepare your frozen veggie burgers. Remove them from the packaging and place them on a surface. You can season them with salt and spices, or brush them with oil, if you wish. However, this is not necessary, as the hot air in the air fryer will crisp the burgers without the addition of oil.
It is important to note that you should not overcrowd the air fryer basket. You should cook the burgers in a single layer, so if you are cooking a large batch, you may need to do this in multiple batches.
Once your air fryer has preheated to the desired temperature, you can place the veggie burgers in the basket and proceed with cooking.
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Place the frozen veggie burgers in the air fryer basket
When preparing frozen veggie burgers in an air fryer, it is important to place them in the air fryer basket in a single layer, ensuring they don't overlap. This allows the hot air to circulate freely around each burger, cooking them evenly and creating a crispy texture. Overlapping or overcrowding the basket may result in uneven cooking, with some burgers remaining undercooked or soggy.
Before placing the frozen veggie burgers in the air fryer basket, it is recommended to spray the basket with non-stick cooking spray or brush it with a thin layer of cooking oil. This step helps to prevent the burgers from sticking to the basket and makes cleaning easier. Additionally, it can contribute to the desired crispy texture of the burgers.
When placing the frozen veggie burgers in the air fryer basket, consider the size and thickness of the burgers. Thicker or larger burgers may require more space in the basket to ensure even cooking. It is crucial to avoid overcrowding the basket, so if necessary, cook the burgers in multiple batches. The cooking time may also need to be adjusted based on the size of the burgers.
Once the frozen veggie burgers are placed in the air fryer basket, you can proceed to set the temperature and timer according to the recipe instructions. Remember to preheat the air fryer to the desired temperature before placing the basket inside. By following these steps, you can ensure that your frozen veggie burgers cook evenly and achieve the desired crispy texture.
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Air fry for 10-12 minutes
Now that you've preheated your air fryer to 375°F–400°F (or 190°C–200°C) and placed your frozen veggie burgers inside, it's time to air fry!
While your burgers are air frying, you can prepare your toppings and sides. Some popular topping options include tomato, lettuce, red onion, pickles, and cheese or vegan cheese. You can also make a homemade burger sauce to elevate your meal. If you're serving your veggie burgers with buns, you can even toast them in the air fryer!
Once the time is up, check that your burgers are cooked to your desired level of doneness. They should be crispy on the outside and warmed through on the inside. You can use a meat thermometer to check that they've reached an internal temperature of 165°F (74°C). If they're not quite ready, simply air fry for a few more minutes.
When your burgers are cooked to perfection, remove them from the air fryer and serve them with your chosen toppings and sides. Enjoy your delicious and crispy veggie burgers!
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Flip the burgers and cook for another few minutes
Now that your air fryer is preheated and your frozen veggie burgers are in the basket, it's time to start cooking! Set the timer for 15 minutes. You likely won't need to use all of that time, but it's good to have a buffer in case you do. After about 8 minutes, it's time to flip your veggie burgers.
Once you've flipped your burgers, it's time to let them cook for another few minutes. Depending on the size of your burgers and your desired level of doneness, this could take anywhere from 3 to 8 additional minutes. For a well-done burger, aim for the longer end of that range. If you're using a meat thermometer, the burgers are done when they reach an internal temperature of 165°F (74°C). If you don't have a meat thermometer, you can cut into the burger to ensure it's hot all the way through.
If you're using cheese slices, this is the perfect time to add them. Place the cheese on top of the burgers and put the basket back into the air fryer. The residual heat should be enough to melt the cheese. If you're unsure whether the cheese has melted, simply check after a minute or so.
When the time is up, remove the burgers from the air fryer and let them cool slightly before serving, especially if children will be eating them. You can serve your veggie burgers on their own, on a bun with toppings, or get creative and add them to a salad or toss them with pasta or rice.
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Serve with your favourite toppings
Now that your veggie burgers are cooked, it's time to serve them with your favourite toppings. You can serve your veggie burgers on a bun, with toppings such as tomato, lettuce, red onion, pickles, and cheese or vegan cheese. You can also add your favourite sauce, such as mustard, ketchup, or homemade burger sauce. If you want to add cheese, simply place the cheese slices on the burgers and put them back in the air fryer for a minute to melt the cheese.
If you're looking for a more low-carb option, you can wrap your veggie burger in lettuce instead of using a bun. You can also serve your veggie burger on top of mixed greens as a salad, or break it up and toss it with pasta or rice. For a delicious side, top it with BBQ sauce or hummus.
You can also get creative and make your own toppings. For example, you can make homemade pickled onions to give your burger a unique flavour.
The possibilities are endless, so feel free to cater to your preferences and get creative with your favourite toppings!
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Frequently asked questions
The best temperature to cook frozen veggie burgers in an air fryer is 375°F. You can turn the temperature down to 350°F, but it may take a few minutes longer to cook.
It takes 10-15 minutes to cook frozen veggie burgers in an air fryer. The cooking time depends on the size and thickness of the burgers.
The internal temperature of the veggie burgers should reach 165°F (74°C). You can check this with a meat thermometer. If you don't have one, you can cut into the burger to make sure it's hot all the way through.











































