Emilie Meyer
Gnocchi is an Italian potato dumpling that is soft, light, and airy. It is often cooked in a slow cooker or crockpot with chicken and vegetables. The chicken is seasoned and cooked before being added to the crockpot with the gnocchi and vegetables. The gnocchi is then cooked on high for around 30 minutes until tender. Crockpot gnocchi is a quick, easy, and delicious meal that can be made in a variety of ways, such as with garlic Parmesan sauce or in a soup.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, broth, spinach, garlic, bacon, cornstarch, evaporated milk, mozzarella cheese, Parmesan cheese, gnocchi |
| Crockpot Temperature | High |
| Crockpot Time | 30 minutes to 6 hours |
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What You'll Learn
Chicken and gnocchi prep
Chicken and gnocchi is a simple, tasty meal that can be made in a crockpot. Here is a step-by-step guide to preparing this dish.
Ingredients:
- Chicken breasts
- Mirepoix (or onion, celery, and carrots)
- Basil
- Italian seasoning
- Poultry seasoning
- Salt
- Pepper
- Onion powder
- Garlic powder
- Dried parsley
- Chicken broth
- Evaporated milk
- Cornstarch
- Gnocchi
- Bacon
- Spinach
- Garlic
Prep Instructions:
First, prepare your vegetables. Wash and chop the celery and carrots into bite-sized pieces. Peel and dice the onion.
Next, measure out your seasonings. You'll need one teaspoon each of onion powder, garlic powder, and dried parsley, and half a teaspoon of black pepper. You can also add paprika if you wish.
Trim one pound of boneless, skinless chicken breast. You can also use chicken tenderloin. Season the chicken with pepper, onion powder, and Italian seasoning. Add minced garlic and top with garlic Parmesan sauce.
Now, you can add all the ingredients to the crockpot. Place the chicken, mirepoix (or chopped vegetables), basil, Italian seasoning, poultry seasoning, salt, and chicken broth in the crockpot.
Cook on high for 4 hours or low for 6 hours. Once the chicken is cooked, shred or cube it and add it back to the crockpot.
Add the evaporated milk, cornstarch, and gnocchi, and stir everything together. Cook on high for another 30 minutes or until the gnocchi is tender.
While the soup is thickening, fry the bacon until crispy. Add the garlic and saute for a minute, then add the spinach and stir until wilted. Add the bacon and spinach to the crockpot and stir.
Finally, taste and adjust the seasoning with salt and pepper as needed. Serve with a sprinkle of Parmesan cheese and enjoy!
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Crockpot cooking times
Crockpot Chicken and Gnocchi:
This recipe involves cooking chicken and vegetables in a crockpot and then adding gnocchi during the last 30 minutes of cooking. On high, this recipe takes about 4 hours, while on low it takes about 6 hours. The gnocchi is added at the end and cooked for about 20-30 minutes until tender.
Crockpot Garlic Parmesan Chicken and Gnocchi:
This recipe involves cooking chicken with garlic, Parmesan, and other seasonings in a crockpot and then adding gnocchi, spinach, and mozzarella during the last 30-40 minutes of cooking. The total cooking time is about 4-6 hours on low, with the gnocchi added at the end and cooked until tender.
Crockpot Chicken Gnocchi Soup:
This recipe involves cooking chicken, vegetables, and seasonings in a crockpot, and then adding milk, cornstarch, and gnocchi towards the end. The total cooking time is about 1 hour on high, with an additional 45 minutes to 1 hour of cooking time after adding the gnocchi to allow the soup to thicken and the gnocchi to soften.
Slow-Cooker Chicken and Gnocchi Soup:
This recipe involves cooking chicken and vegetables in a slow cooker for 8-10 hours on low. The heat is then increased to high, and gnocchi is added and cooked for about 30 minutes, or until tender.
It is important to note that crockpot cooking times may vary depending on the specific crockpot and the desired level of doneness for the gnocchi. It is always a good idea to taste and adjust seasoning as needed before serving.
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Adding extra ingredients
There are several extra ingredients you can add to your gnocchi dish when cooking it in a crockpot, depending on your taste preferences. Here are some ideas for adding extra ingredients to your crockpot gnocchi:
Crockpot Chicken Gnocchi Soup
This recipe includes chicken, mirepoix (a mix of onions, celery, and carrots), basil, Italian seasoning, poultry seasoning, salt, and chicken broth. You can cook the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, and salt in the crockpot first. Then, shred the chicken, add it back to the pot, and stir in evaporated milk, cornstarch, and gnocchi. Finally, add in bacon, spinach, and garlic, and stir to combine.
Crockpot Garlic Parmesan Chicken and Gnocchi
Start by spraying your crockpot with cooking spray. Add chicken breasts and season with pepper, paprika, onion powder, and Italian seasoning. Add minced garlic and top with Garlic Parmesan sauce. After the chicken is cooked, cut it into cubes or shred it, then add it back to the crockpot. Add spinach, mozzarella cheese, and gnocchi, stirring everything together.
Slow-Cooker Chicken and Gnocchi Soup
This recipe includes chicken, baby sweet peas, and gnocchi. You can cook the chicken first and then add the remaining ingredients to the slow cooker, except for the gnocchi and peas. After cooking, increase the heat setting to high, add the gnocchi and peas, and cook until tender.
Customizations and Extra Ingredients
You can also customize your gnocchi dish by adding extra vegetables, such as celery, carrots, and onion, or choosing to sauté them before adding them to the crockpot. You can also add extra protein, like Italian sausage instead of chicken, or make it vegetarian by substituting vegetable broth. Additionally, you can top your dish with Parmesan cheese, serve it with garlic bread, dinner rolls, or a side salad, and adjust seasonings to taste.
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Stirring and seasoning
Stirring:
When preparing crockpot gnocchi, it's essential to stir the ingredients at various stages to ensure they cook evenly and blend flavours. Here's a step-by-step guide:
- Initial Stirring: After adding the chicken, vegetables, and seasonings to the crockpot, give the mixture a good stir to combine the ingredients evenly. This step ensures that the flavours have a chance to meld while cooking.
- Stirring After Shredding Chicken: Once the chicken is cooked, remove it from the crockpot, shred or cube it, and then return it to the pot. Stir the chicken again to distribute it evenly throughout the crockpot.
- Stirring in the Gnocchi: When adding the gnocchi, stir it well into the mixture. This step ensures that the gnocchi cooks evenly and absorbs the flavours of the surrounding ingredients.
- Occasional Stirring During Cooking: Depending on the specific recipe, you may need to stir the crockpot contents occasionally during the cooking process. This prevents the ingredients from settling or sticking to the bottom, ensuring even cooking.
- Final Stirring Before Serving: Just before serving, give the crockpot gnocchi a final stir to ensure that all the ingredients are evenly distributed, creating a consistent texture and flavour in each serving.
Seasoning:
Seasoning is a critical step in enhancing the flavour of your crockpot gnocchi. Here are some detailed tips:
- Initial Seasoning: When adding the chicken to the crockpot, season it generously with pepper, onion powder, garlic powder, Italian seasoning, paprika, or parsley flakes. This initial seasoning step lays the flavour foundation for the entire dish.
- Taste and Adjust: After the crockpot gnocchi is cooked, taste the dish to determine if additional seasoning is needed. Add seasoning salt, pepper, or dried parsley to enhance the flavours according to your preference.
- Seasoning with Sauces: Some crockpot gnocchi recipes incorporate sauces, such as Alfredo sauce or Garlic Parmesan sauce. These sauces not only add flavour but also contribute to the overall seasoning of the dish. Adjust the amount of sauce added based on your desired level of seasoning.
- Herbs and Spices: Experiment with adding fresh or dried herbs like basil or parsley, or spices like nutmeg, to elevate the flavour profile of your crockpot gnocchi. These ingredients can provide warmth and depth to the dish.
- Salt Caution: Be cautious when adding salt to the crockpot gnocchi, especially if using canned soup mixes or broths that already contain sodium. It's advisable to taste the dish before adding any extra salt, as you can always add more but can't remove it if you've added too much.
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Serving suggestions
Crockpot Chicken Gnocchi soup is a comforting meal, perfect for a cold day. It can be served with crusty bread and a green salad, or with fresh dinner rolls. You can also sprinkle some dried parsley on top to make it look fancy.
If you're looking for a lighter option, serve the soup with a delicious little green salad. This is a great option to bring to a new mom or sick friend.
For a more indulgent option, serve the soup with garlic bread and a side salad. Top it off with some shredded Parmesan cheese.
You can also add some crispy bacon to the soup. Fry the bacon until crispy, then add the garlic and saute for one minute. Add the spinach and stir until wilted. Remove from the heat and add to the crockpot.
If you're not a fan of soup, you can use the crockpot chicken and gnocchi recipe as a filling for a pot pie. Simply skip the gnocchi and use the filling to fill a pot pie shell!
Finally, if you're looking for a vegetarian option, simply omit the meat from the crockpot garlic parmesan chicken and gnocchi recipe and add some other veggies. You can also use gluten-free gnocchi or zucchini noodles for a gluten-free or low-carb option.
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Frequently asked questions
Gnocchi usually takes around 30 minutes to cook in a crockpot on a high setting.
Gnocchi goes well with chicken, vegetables, spinach, and cheese.
It is recommended to cook gnocchi on high heat for a shorter time, rather than on low heat for a longer time, to prevent overcooking.
Gnocchi is cooked when it is tender. You can also cut a gnocchi dumpling in half to ensure it is cooked in the middle.
