Ella Walter
Green bean casserole is a classic side dish for Thanksgiving, Christmas, Easter, and other holiday dinners. It is typically made with cream of mushroom soup, milk, and French-fried onions, but there are many variations on the recipe, including the addition of cheese, bacon, and different seasonings. This dish can be made in the oven, but cooking it in a crock pot or slow cooker frees up oven space and is a set and forget method that allows you to focus on other dishes.
| Characteristics | Values |
|---|---|
| Oven Space | Frees up oven space |
| Ingredients | Green beans, cream of mushroom soup, milk, salt, pepper, French fried onions, Parmesan cheese, cheddar cheese, garlic powder, onion powder, Worcestershire sauce |
| Cook Time | 2-3 hours on low, 1 hour on high |
| Servings | 8-20 |
| Calories | 123-201.71 kcal |
| Storage | Store in an airtight container in the refrigerator for up to 2-5 days |
| Reheating | Reheat over medium-low on the stovetop, add more crispy onions |
| Freezing | Freeze in an airtight container for up to 3 months |
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What You'll Learn
- Ingredients: cream of mushroom soup, milk, French-fried onions, and seasonings
- Preparation: Combine ingredients in a crock pot and mix well
- Cooking: Cook on low for 2-3 hours or high for 1 hour
- Serving: Top with remaining French-fried onions and serve warm
- Storage: Store leftovers in an airtight container for up to 3-5 days
Ingredients: cream of mushroom soup, milk, French-fried onions, and seasonings
The ingredients for a green bean casserole cooked in a crock pot typically include cream of mushroom soup, milk, French-fried onions, and seasonings. You can use fresh, frozen, or canned green beans, but if you're using fresh beans, you'll need about 3 pounds. If you're using canned beans, you'll need three 14.5-ounce cans. Drain the beans before adding them to the crock pot.
The cream of mushroom soup forms the base of the casserole. You can use two 10.5-ounce cans of soup or about 21 ounces in total. If you're not a fan of mushroom soup, you can use cream of chicken, celery, or potato soup instead.
Milk is also added to the casserole to thin out the soup and create a creamy consistency. You'll need between 1/3 and 3/4 cup of milk, depending on your preference.
French-fried onions add a crunchy texture and savory flavor to the casserole. You can use between 1/2 cup and 6 ounces of onions, and you can brown them in a skillet before adding them to the crock pot for extra flavor.
Finally, seasonings like garlic powder, onion powder, black pepper, and salt can be added to taste. Some recipes also include Worcestershire sauce, soy sauce, or cheese like Parmesan or cheddar for extra flavor.
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Preparation: Combine ingredients in a crock pot and mix well
To prepare a green bean casserole in a crock pot, start by gathering and preparing your ingredients. If using fresh green beans, you will need about 3 pounds, but if you are using canned green beans, you will need three 14.5-ounce cans. Drain the cans of green beans and put them in your crock pot.
In a separate bowl, combine the cream of mushroom soups, milk, and seasonings such as Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix these ingredients well. If you are using cheese, you can add it to this mixture; shredded or grated Parmesan and cheddar cheese are popular options.
Once the ingredients in the bowl are well combined, add the green beans and half of the French-fried onions. Gently fold the mixture until it is well combined.
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Cooking: Cook on low for 2-3 hours or high for 1 hour
Once you've prepared your green bean casserole, it's time to cook it in your crock pot. This is a great way to free up oven space, especially during the holidays when you're preparing lots of food.
To cook your green bean casserole in a crock pot, you can choose between a low or high setting. If you prefer a slow cook, set your crock pot to low and let it cook for 2-3 hours. This slower cooking time allows the flavours to develop and ensures the casserole is cooked through. Alternatively, if you're short on time, you can cook your green bean casserole on high for 1 hour. This faster cooking time still delivers a tasty dish, but be sure to keep an eye on it to avoid overcooking.
If you're using a larger crock pot, such as a 6-quart size, you may find that the cooking time is slightly longer, even on the high setting. This is because a larger crock pot will typically take longer to heat up and cook the casserole thoroughly.
Remember, it's important not to lift the lid during the cooking process, especially if you're cooking on high. Lifting the lid can release the heat and steam, which may affect the cooking time and the final texture of your casserole.
Once the cooking time is complete, it's time to serve your green bean casserole. Remove the lid and sprinkle the remaining french fried onions on top for that extra crunch and flavour. Enjoy your delicious crock pot creation!
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Serving: Top with remaining French-fried onions and serve warm
Serving Your Green Bean Casserole
Once your green bean casserole is cooked, you can serve it straight from the crock pot. If you prefer, you can transfer it to a serving dish. Top with the remaining French-fried onions and serve warm. If you like, you can brown the French-fried onions before sprinkling them on top. To do this, place them in a skillet over medium-high heat for 3-4 minutes, or put them in the oven for 10 minutes.
If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. To reheat, warm over medium-low heat on the stovetop. You can also freeze your leftovers for up to 3 months. It's recommended to add more crispy onions after reheating, as the original batch may become mushy.
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Storage: Store leftovers in an airtight container for up to 3-5 days
If you have any leftovers of your crockpot green bean casserole, you can store them in an airtight container in the refrigerator. This should keep your casserole fresh for up to 3-5 days. You can also freeze the leftovers in an airtight container for up to 3 months. Remember to let the casserole thaw overnight in the refrigerator before reheating it.
To reheat the casserole, use a medium-low setting on your stovetop. It is recommended to add more crispy onions after reheating, as the frozen and defrosted ones tend to become mushy.
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Frequently asked questions
You will need green beans, cream of mushroom soup, milk, salt, pepper, French-fried onions, and optionally, cheese (Parmesan or Cheddar) and seasonings such as onion powder, garlic powder, and Worcestershire sauce.
First, mix the cream of mushroom soup, milk, salt, and pepper in a bowl. Then, add the green beans and half of the French-fried onions to the mixture. Transfer the mixture to a crock pot, cover, and cook on low for 2-3 hours or on high for 1 hour. Finally, sprinkle the remaining French-fried onions on top and serve.
It typically takes 2-3 hours on low heat or 1 hour on high heat. However, some recipes suggest cooking on low for 4-5 hours or on high for 3-4 hours, or until heated through.
Yes, you can bake it in the oven at 350°F for 30-35 minutes or until hot. If you are using French-fried onions, you can bake them in the oven for an additional 5-10 minutes until they are golden brown.
