Air-Fryer Gyoza: Quick, Crispy, And Delicious!

Gyoza are the Japanese version of potstickers, and can be cooked in an air fryer in just 10 minutes. You'll need to preheat your air fryer to 350-400°F for 5 minutes, and brush the basket with oil. Then, place the gyoza in a single layer, leaving room for the air to circulate. Flip the gyoza halfway through cooking, and serve with your favourite dipping sauce.

Preheat the air fryer to 350-400°F for 5 minutes

Preheating your air fryer is an important step in the gyoza-making process. It's recommended that you preheat your air fryer to between 350°F and 400°F for 5 minutes. This will ensure that your gyoza cooks evenly and efficiently. Preheating your air fryer also helps to shorten the overall cook time and gives you a more even result.

Once your air fryer is preheated, you'll want to lightly coat the air fryer basket with oil. You can use a brush dipped in oil or a spritz of cooking spray. This step is important because it helps to prevent the gyoza from sticking to the basket and becoming dry and hard. Avocado oil is a good option due to its high smoke point, but you can also use olive oil or vegetable oil.

When placing the gyoza into the air fryer basket, make sure they are in a single layer and not touching. This will allow the air to circulate properly and ensure even cooking. If you're cooking a large batch of gyoza, you may need to cook them in batches to avoid overcrowding the basket.

After preheating and preparing your air fryer, you can then proceed with the rest of the cooking process, which typically involves air frying the gyoza for a few minutes until they are cooked through and golden brown.

Use olive oil or vegetable oil spray to coat the air fryer basket

To cook gyoza in an air fryer, it is important to use olive oil or vegetable oil spray to coat the air fryer basket. This will prevent the gyoza from sticking to the basket and ensure that they cook evenly. First, preheat your air fryer to 350°F (180°C) for 5 minutes. Then, remove the air fryer basket and lightly coat it with olive oil or vegetable oil spray. Make sure to spread out the gyoza in a single layer, leaving room for the air to circulate. This will ensure that the gyoza cook evenly and don't stick together. You can also brush the gyoza themselves with oil to prevent them from drying out. It is important not to overcrowd the air fryer basket, as this will affect the cooking process. If necessary, cook the gyoza in batches to ensure even cooking. Flip the gyoza halfway through cooking to ensure that they are cooked evenly on both sides.

Place the gyoza in a single layer, leaving space for air to circulate

When cooking gyoza in an air fryer, it's important to place them in a single layer, leaving space for air to circulate. This is because overcrowding the air fryer basket will prevent the gyoza from cooking evenly. If you need to, cook the gyoza in batches.

To ensure the gyoza don't stick to the air fryer basket, it's a good idea to spray the basket with olive oil or brush it with vegetable oil before adding the gyoza. Make sure the gyoza aren't touching each other.

You should also flip the gyoza halfway through cooking to help them cook evenly.

Cook for 2-7 minutes, flipping halfway through

Cooking gyoza in an air fryer is a quick and easy process. Once you've preheated your air fryer to 350-400°F for 5 minutes, you're ready to cook your gyoza. Place the gyoza into the air fryer basket in a single layer, ensuring they're not touching. Spray the gyoza with olive oil or avocado oil, or brush them with vegetable oil.

Now you're ready to cook your gyoza. Set a timer for 2-7 minutes, depending on your air fryer and the number of gyoza you're cooking. Midway through the cooking time, flip your gyoza over and spritz or brush them again with oil. This will help them cook evenly and prevent them from drying out.

Once your gyoza are golden brown, they're ready to serve. Enjoy them as a snack, appetizer, or side dish with your favourite dipping sauce.

Serve immediately with your favourite dipping sauce

Once your gyoza are cooked, serve them immediately with your favourite dipping sauce. You can use any sauce you like, but some popular options include soy sauce, chilli oil, or a sweet and sour sauce.

If you want to get creative, you could make your own dipping sauce by mixing together some soy sauce, rice vinegar, sesame oil, and a touch of honey. You can also add in some freshly grated ginger or garlic to give it a little extra kick.

Another option is to serve your gyoza with a side of ponzu sauce, which is a traditional Japanese citrus-based sauce that pairs perfectly with the dumplings. You can find ponzu sauce at most Asian grocery stores or make your own by mixing soy sauce, citrus juice, and mirin.

Whatever sauce you choose, be sure to dip your gyoza generously and enjoy the delicious combination of flavours and textures!

Frequently asked questions