Air-Fryer Halibut: A Quick, Crispy Delight

Air frying is a quick and easy way to cook halibut. It's a healthy cooking method that doesn't require any oil, and it's a great option if you're short on time. You can season the fish with a variety of spices and herbs, and it's ready in just a few minutes. The cooking time will depend on the thickness of the fillets, but on average, it takes around 8-10 minutes to cook halibut in an air fryer.

How to season halibut for the air fryer

To season halibut for the air fryer, you'll need to pat the fish fillets dry with a paper towel. Then, season the halibut with salt, black pepper, garlic powder, paprika, and parmesan. You can also add a slice of lemon to the top of each piece of fish. If you want to add a sauce, mix together olive oil, lemon juice, and mayonnaise. Brush each piece of halibut with the sauce, making sure to coat them evenly on both sides.

Once you've seasoned the halibut, place the fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets in batches. Set the air fryer to 360-375 degrees Fahrenheit and cook the halibut for 6-10 minutes, or until the fish flakes easily with a fork and is starting to turn golden brown. The cooking time will depend on the thickness and size of the fillets, so adjust accordingly.

How long to cook halibut in an air fryer

Cooking time for halibut in an air fryer depends on the thickness of the fillets. For example, one source recommends cooking halibut in an air fryer for 6-8 minutes at 375 degrees fahrenheit, while another suggests 8.5-10 minutes at 360 degrees fahrenheit.

The cooking time will also depend on the size of the fillets. If your air fryer is small, you may need to cook the fillets in batches.

You'll know the halibut is cooked when it flakes easily with a fork and is starting to turn golden brown. If you're using a meat thermometer, the halibut should read 135 degrees Fahrenheit.

What temperature to cook halibut in an air fryer

To cook halibut in an air fryer, preheat the air fryer to 360-375°F. Then, cook the halibut for 6-10 minutes, or until the fish flakes easily with a fork and is starting to turn golden brown. The cooking time will depend on the thickness and size of the fillets, so adjust accordingly.

Before cooking, spray the air fryer basket with cooking spray or oil, then spray both sides of the fish with avocado oil. Pat the fish fillets dry with a paper towel, and season with salt, pepper, garlic powder, paprika, and parmesan. Use your fingers to press the parmesan into the fish so it sticks. You can also brush each piece of halibut with a seasoning mixture of olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Top the fillets with lemon slices, and place them in a single layer in the air fryer basket.

How to make a lemon butter sauce to accompany halibut

To make a lemon butter sauce to accompany your air-fried halibut, you'll need to heat butter over medium-low heat until it's fully melted and foamy. If you want brown butter, keep the heat low and swirl the melted butter until it's brown and nutty, then add in fresh garlic, stirring for a minute until the garlic flavour blooms.

Add the lemon juice, squeezing both halves of the lemon into the pan. Bring the mixture to a simmer and cook, stirring occasionally, until the volume is reduced by half.

You can also add the zest of one small lemon, two minced garlic cloves, one tablespoon of capers, and four tablespoons of cold unsalted butter cut into four pieces. Coarsely chop the leaves and tender stems of two fresh parsley sprigs and add them to the sauce.

To cook the halibut in an air fryer, pat the fish fillets dry with a paper towel, season with salt and black pepper, and then spoon a mayonnaise mixture over the top of each fillet, ensuring it coats both the top and sides. Top the fillets with lemon slices and then place them in a single layer in the air fryer basket, which has been generously sprayed with cooking spray. Cook the halibut in the air fryer for 6-10 minutes at 360-375 degrees fahrenheit, depending on the thickness of the fillets.

How to prepare halibut fillets for the air fryer

To prepare halibut fillets for the air fryer, start by patting the fish dry with a paper towel. Then, season the halibut with salt, black pepper, garlic powder, paprika, and parmesan. You can also brush the fish with olive oil or avocado oil. Mix the spices in a small bowl and sprinkle them over the fillets, using your fingers to press the seasoning into the fish so it sticks.

Next, add a slice of lemon to the top of each piece of fish. You can also top the fillets with a mayonnaise mixture, ensuring it coats both the top and sides. Place the seasoned halibut fillets in the air fryer basket in a single layer, making sure they are spread out and not overlapping. If your air fryer is small, you may need to cook the fillets in batches.

Spray the air fryer basket generously with cooking spray or oil before adding the fish. You can use an olive oil spray or avocado oil spray for this step.

Frequently asked questions