Emilie Meyer
Crockpot ham with pineapple and brown sugar is a delicious, easy-to-make meal that's perfect for a holiday feast or a regular dinner. It's a great way to free up oven space, and the sweet and savory flavors will impress your taste buds! The key to this mouth-watering dish is the brown sugar glaze, which you can make by mixing brown sugar with ingredients like Dijon mustard, balsamic vinegar, and honey. Spread this paste all over your ham, pop it in the crockpot with pineapple juice, and let it slow cook to tender perfection. Whether you use a spiral or non-spiral ham, bone-in or boneless, this recipe is versatile and sure to satisfy. Enjoy it with classic side dishes like mashed potatoes, creamed spinach, or green beans for a hearty and flavorful meal.
| Characteristics | Values |
|---|---|
| Type of ham | Spiral, bone-in, boneless, sliced, unsliced, pre-cooked |
| Weight of ham | 2-11 lbs |
| Crockpot size | 6-9 quarts |
| Ingredients | Pineapple juice, brown sugar, pineapple rings, honey, Dijon mustard, balsamic vinegar, cinnamon, butter, cloves |
| Cooking time | 3-6 hours |
| Temperature | Low, 300°F |
| Internal temperature | 110-140°F |
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What You'll Learn
Crockpot ham with pineapple and brown sugar
This mouth-watering Crockpot Ham with Pineapple and Brown Sugar recipe is a delicious, easy-to-make meal that's perfect for any occasion. The sweet and tangy flavours will leave your taste buds wanting more, and the best part is that it can be made in just a few simple steps!
Ingredients:
- Ham spiral, boneless, bone-in, or uncut
- Pineapple fresh or canned, with juice
- Brown sugar
- Spices cinnamon, nutmeg, ground ginger, dried chilli flakes
- Dijon mustard
- Balsamic vinegar
- Honey (optional)
- Maple syrup (optional)
Instructions:
- Pour pineapple juice into the bottom of a large (6- to 9-quart) oval slow cooker.
- In a medium bowl, mix brown sugar, spices, Dijon mustard, balsamic vinegar, and honey (if desired) into a paste.
- Place the ham flat side down in the slow cooker and spread the brown sugar mixture all over it, making sure to get some in between the slices.
- Cover the crockpot and set it to LOW.
- Cook the ham for 3 to 6 hours, depending on its size, or until the meat is tender and the internal temperature reaches 140°F.
- Optionally, flip and baste the ham halfway through the cooking time and again about an hour before it's done.
- Once the ham is cooked, remove it to a platter and cover it with foil to keep it warm. Let it rest for 15 minutes.
- Skim any fat and strain the juices from the crockpot into a saucepan. Bring the juices to a simmer on medium heat.
- In a small bowl, stir cornstarch into water until smooth, creating a slurry.
- Slowly whisk the slurry into the simmering ham juices to create a delicious glaze.
- Serve the ham with the glaze and enjoy!
Feel free to adjust the quantities and cooking time based on your ham's size and your personal preferences. You can also add or omit spices and ingredients like honey and maple syrup to customise the recipe to your taste. Enjoy the sweet and savoury flavours of this Crockpot Ham with Pineapple and Brown Sugar!
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How to make a glaze with leftover juices
After cooking your ham, you will be left with delicious juices in the crockpot. You can use these juices to make a tasty glaze for your ham. Here's how:
Firstly, remove the ham from the crockpot and place it on a platter, covering it with foil to keep it warm. Then, skim any excess fat from the juices in the crockpot. Next, strain the juices into a saucepan and place the saucepan on the stove over medium heat. Bring the juices to a simmer.
In a separate small bowl, create a slurry by stirring cornstarch into water until smooth. You can also use flour instead of cornstarch. Slowly pour the slurry into the saucepan while whisking the juices. Continue whisking the mixture until it thickens into a glossy glaze. You can adjust the sweetness and acidity of the glaze by adding honey or lemon juice to taste.
Finally, drizzle the glaze over the ham before serving. Enjoy your delicious, juicy ham!
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How to cut ham before cooking
If you're using a bone-in ham, you'll need to cut the meat off the bone with a sharp serrated knife before cooking. If you're using a spiral cut ham, you can skip this step as the meat comes pre-cut.
If your ham is not pre-cut, you can use a sharp knife to make thin slices in the ham before cooking. You can also buy a pre-sliced ham from the store, which will save you time and effort.
If you're using a bone-in ham, it's recommended that you buy a ham that is no larger than 9 pounds, as larger hams may not fit in your crockpot. For a boneless ham, a person will eat about 1/4 to 1/3 of a pound, while for a bone-in ham, a person will eat about 1/3 to 1/2 a pound. So, a 10-pound bone-in ham will feed about 20 people.
Once you've cut the meat off the bone, you can follow the rest of the recipe instructions. Place the ham, cut side down, in the crockpot and cover with pineapple juice, brown sugar, and other seasonings. Cook on low heat for 4-6 hours, depending on the size of your ham.
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What size ham to use
The size of the ham you use will depend on the size of your crock pot. It's important to use a ham that fits comfortably inside your crock pot. You can use a ham that is not pre-sliced, but you will need to cut it yourself before cooking.
If you have a smaller crock pot, a 6-pound ham should fit well. If you have a larger crock pot, you can fit a ham up to 9 pounds. If your crock pot is on the larger side, you might be able to fit a ham up to 11 pounds, as one user did.
If you are using a bone-in ham, it is recommended that each person eats about 1/3 to 1/2 pound. So, a 10-pound bone-in ham will feed about 20 people. For a boneless ham, each person will eat about 1/4 to 1/3 pound.
Spiral hams are a popular choice because they are easy to cut and allow the juices and flavors to penetrate the ham. However, some people prefer non-spiral hams. Ultimately, any type of ham will work as long as it fits in your crock pot.
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Crockpot ham with pineapple: side dishes
There are a variety of side dishes that can accompany crockpot ham with pineapple. Here are some ideas:
Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes are all great options that will complement the sweetness of the ham. If you're looking for something a little more indulgent, you can try adding cream to your mashed potatoes to make them extra creamy and rich.
If you want to include more vegetables, consider serving the ham with crockpot creamed corn, asparagus with sauteed garlic, or roasted vegetables such as sweet potatoes or squash drizzled with the leftover pineapple glaze. These options will add colour and nutritional value to your meal.
Additionally, you can use any leftover glaze on other dishes such as brushing it over bacon before roasting or stirring it into baked beans. This will enhance the flavours and add a sticky sweetness to your side dishes.
When planning your meal, keep in mind that crockpot ham with pineapple is a versatile dish that can be adapted to your taste preferences and the availability of ingredients. You can also adjust the cooking time and temperature to fit your schedule and ensure the ham is cooked to your desired level of doneness.
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Frequently asked questions
Pour pineapple juice into the bottom of a large slow cooker. Mix brown sugar, Dijon mustard, balsamic vinegar, and honey in a separate bowl to form a paste. Spread the paste all over the ham and place the ham, flat side down, in the slow cooker. Cover the crockpot and cook on low for 4-6 hours or until the meat is tender and the internal temperature reaches 140°F.
Some side dishes that go well with crock pot ham with pineapple include mashed potatoes, green bean casserole, creamed spinach, and cheesy potato casserole.
It is recommended to use a bone-in spiral cut ham that weighs between 7 and 8 pounds so that it cooks evenly in the crock pot. If you want to use a larger ham, you may need to use an oven. You can also cut the ham yourself before cooking it if it is not pre-cut.
You can brush leftover glaze over bacon before roasting, stir it into baked beans, brush it over sweet potatoes or squash before roasting, or add it to a BBQ sauce-based recipe.
