Cody Casey
Hash brown patties are a delicious breakfast side dish or snack, and cooking them in an air fryer is a quick, easy, and healthy way to prepare them. The air fryer method produces golden, crispy hash browns without the need for deep-frying in oil, making it a convenient and low-maintenance option with minimal cleanup. This guide will teach you how to cook hash brown patties in an air fryer, with tips on preparation, cooking time, and serving suggestions.
| Characteristics | Values |
|---|---|
| Time | Less than 15 minutes |
| Oil | Not required, but a light spray or spritz can make the patties crispier |
| Salt | Optional, but recommended for fast-food-style hash browns |
| Temperature | 375-400°F |
| Cooking Time | 10-12 minutes, flipping halfway through |
| Storage | Store leftover patties in an airtight container for 2-3 days |
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What You'll Learn
How to get the perfect golden-brown colour
To get the perfect golden-brown colour, you should cook the hash brown patties for around 10-12 minutes at 400°F. It is important to ensure that the patties are not overlapping in the air fryer, as this will prevent them from cooking evenly. You can flip them halfway through the cooking process to ensure that both sides cook evenly. If you want a crispier texture, you can add an extra 2-3 minutes to the cooking time.
Some recipes suggest spritzing the hash browns with a little oil before cooking, which can make them crispier. You can also add a sprinkle of salt to taste. However, other recipes claim that no oil is needed, as the hash browns already contain oil from their original cooking method.
If you are making the hash browns from scratch, you should let the shredded potatoes cool overnight or for at least 6 hours to prevent them from becoming mushy. You can then form the mixture into patties and cook them in the air fryer until golden brown.
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Oil vs no oil
Cooking hash brown patties in an air fryer is a quick and easy way to make a delicious breakfast side dish. The beauty of using an air fryer is that you can cook hash browns with little to no oil, depending on how crispy you like them.
If you're looking for a healthier option, you can cook hash brown patties in an air fryer with no oil at all. The air fryer gives you deep-fried results without having to use any oil. This method is also fuss-free and requires less clean-up than other cooking methods. Simply place your frozen patties in the air fryer basket, ensuring they don't overlap, and cook for around 10-12 minutes. Flip them halfway through so that both sides cook evenly.
However, if you prefer your hash browns extra crispy, you can spritz a little oil on the patties before cooking. You can also spritz the bottom of the air fryer basket with oil to prevent sticking. Adding a light coating of oil will give your hash browns a golden, crispy texture. If you're going for a fast-food-style hash brown, you can also add a sprinkle of salt to taste. This method will give you that deep-fried texture and taste without using excessive amounts of oil.
Whether you choose to use oil or not, cooking hash brown patties in an air fryer is a convenient and tasty option. You can enjoy crispy, golden hash browns with minimal effort and clean-up.
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How to get the crispiest hash browns
To get the crispiest hash browns, you can use frozen hash brown patties from the grocery store or make them from scratch.
If you are using frozen hash brown patties, place them in the air fryer basket in a single layer, ensuring they do not overlap. Frozen hash brown patties should be cooked for around 10 minutes and then flipped and cooked for an additional 6-8 minutes. You can add an extra 2-3 minutes for extra crispiness. The ideal temperature for cooking hash browns is 380°F (194°C).
If you are making hash browns from scratch, you will need to grate or shred the potatoes and add seasonings such as onion powder, garlic powder, mixed herbs, salt, and pepper. You can also add oil and cornstarch to the mixture. Form the mixture into patties and preheat the air fryer to 375°F (190°C). Place the patties in the air fryer, ensuring they do not overlap, and cook for 15 minutes. Flip the patties and cook for an additional 5-10 minutes until they are golden crispy.
Some additional tips for getting the crispiest hash browns include:
- Preheating the air fryer: This ensures that the hash browns cook evenly and helps to achieve the desired crispiness.
- Spacing out the patties: Do not overcrowd the air fryer basket. Leave some space between each patty to allow hot air to circulate.
- Using a liner or parchment paper: If your air fryer basket has larger holes, using a silicone liner or parchment paper can help prevent the hash browns from falling through and make cleanup easier.
- Spritzing with oil: If your hash browns are not crisping to your liking, you can give them a quick spritz of cooking spray halfway through cooking.
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How to cook homemade hash browns in an air fryer
Cooking homemade hash browns in an air fryer is a quick, easy, and healthy way to prepare this dish. It is also a fuss-free method that requires minimal clean-up afterward. Here is a step-by-step guide to achieving crispy, golden, and tender hash browns:
Ingredients:
- Medium-sized potatoes (approx. 10oz/300g each)
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp mixed dried herbs
- ¼ tsp salt
- ⅛ tsp pepper
- 1 tbsp oil
- 1 tbsp cornstarch
Method:
- Wash, peel, and steam the potatoes for 25-30 minutes until they are fully cooked but not mushy.
- Leave the potatoes to cool overnight or for at least six hours. This step is important to ensure the potatoes don't turn mushy when grated.
- Use a grater or food processor to shred the potatoes.
- In a large mixing bowl, add the shredded potatoes, seasonings, oil, and cornstarch. Gently combine using a spatula.
- Place a piece of parchment paper on a plate. Use a large cookie cutter to shape the potato mixture into patties (one potato should yield one large hash brown patty). Press the mixture gently until it forms a patty shape.
- Preheat your air fryer to 190°C/375°F.
- Place the hash brown patties in the air fryer, ensuring they do not overlap.
- Air fry for 15 minutes, then flip the patties and cook for another 5-10 minutes, or until golden crispy. The cooking time may vary, so adjust according to your desired level of crispiness.
- Serve the hash browns as flat patties or crumble them for shredded hash browns.
- Store any leftover patties in an airtight container for up to 2-3 days. To reheat, repeat the cooking process but reduce the time to 5 minutes.
Tips:
- For extra crispy hash browns, you can add an additional 2-3 minutes to the cooking time.
- If you want to avoid sogginess, do not stack or overlap the patties in the air fryer. This allows for proper air circulation and even cooking.
- You can spritz the hash browns with a little oil and sprinkle salt for a fast-food-style taste.
- Get creative with toppings and sauces! Try fresh fruit, grilled onions, peppers, bacon, cheese, ketchup, syrup, or hot sauce.
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How to reheat leftover hash browns
To reheat leftover hash browns in an air fryer, first preheat your air fryer to 350–370 °F. Place the leftover hash browns in the air fryer basket in a single layer, ensuring they do not overlap. Reheat for 3–6 minutes, or until your desired level of crispiness is achieved.
If you are reheating frozen leftover hash brown patties, increase the temperature to 400 °F and the cooking time to 5–12 minutes. You can spritz the patties with a little oil and season with salt to taste for a crispier, fast-food-style experience.
Leftover hash browns should be stored in an airtight container in the refrigerator and can be kept for up to 5 days.
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Frequently asked questions
It takes less than 15 minutes to cook hash brown patties in an air fryer.
The air fryer should be set to between 375°F and 400°F.
No, you do not need to use oil when cooking hash brown patties in an air fryer. However, for the crispiest results, you can lightly spray both sides of the hash browns with an oil cooking spray.
The hash brown patties are done when they are golden brown and crispy.
