Air-Fried Hot Wings: Quick, Crispy, And Delicious!

Air fryers are a great way to make hot wings without the need for a deep fat fryer. You can get crispy wings in around 20 minutes, and they're easy to make. You can also adjust the spice level to your taste.

Preheat the air fryer to 400 F

Preheating your air fryer is an important step in the cooking process. It ensures that your wings will cook evenly and efficiently. To preheat your air fryer to 400 F, start by turning on your air fryer and setting the temperature to 400 F. Depending on your model, this may take a few minutes. Once the air fryer has reached the desired temperature, you can proceed with the next steps of your recipe.

It is important to note that preheating your air fryer to 400 F is just one step in the process of cooking hot wings. Other steps may include preparing the wings, tossing them in sauce, and cooking them to your desired level of crispiness.

For example, one recipe suggests tossing the wings in baking powder and salt before air frying. Another recommends cooking the wings for 20 minutes, turning them halfway through, and then tossing them in sauce before serving.

By following these steps and preheating your air fryer to 400 F, you can ensure that your hot wings will turn out crispy and delicious.

Cook the wings for 20 minutes, turning halfway through

Cooking hot wings in an air fryer is a quick and easy way to get crispy wings without the need for a deep fat fryer. The cooking time will depend on how crispy you like your wings, but generally, you should cook the wings for 20 minutes, turning halfway through.

To get the best results, preheat your air fryer to 400 F. Once it's preheated, put your wings in for 20 minutes, turning them over after 10 minutes. This will ensure they cook evenly on both sides. If you like your wings extra crispy, you can cook them for an additional 5 minutes.

While the wings are cooking, you can prepare the sauce by whisking together melted butter and hot sauce. You can adjust the spice level by changing the ratio of butter to hot sauce. For a milder flavour, use equal parts butter and hot sauce. If you like it spicier, use less butter. You can also add some honey to the mix for a sweet and spicy kick.

Once the wings are cooked, take them out of the air fryer and toss them in the sauce. Make sure to coat them evenly so that every bite is delicious. Serve them immediately while they're still crispy and enjoy!

Toss the wings in sauce

To make hot wings in an air fryer, preheat your air fryer to 400 F. Once preheated, put the wings in for 20 minutes, turning them halfway through. If you want your wings to be extra crispy, you can toss them in baking powder and salt before putting them in the air fryer.

Once the wings are cooked, it's time to toss them in sauce. For this step, you'll need a large bowl. While the wings are cooking, whisk together melted butter and hot sauce until you have an emulsified sauce. You can adjust the ratio of butter to hot sauce according to your spice preference. If you don't like spicy, go for a 1:1 ratio of hot sauce to butter. If you like a little spice, use 1 part hot sauce and 2/3 part butter. For a lip-numbing kick, try 1 part hot sauce and 1/2 part butter.

Once you have your desired amount of sauce, add the cooked wings to the bowl and toss until they are evenly coated. Make sure to serve the wings immediately after tossing them in sauce, as they can get soggy if left to sit for too long.

If you're looking for a dipping sauce to accompany your wings, you can combine blue cheese dressing with a few tablespoons of crumbled blue cheese or gorgonzola cheese. Serve your wings with blue cheese and celery sticks, if desired.

Add baking powder and salt to the wings

To make hot wings in an air fryer, you'll need to add baking powder and salt to the wings. This is a simple process, but it's important to get it right to ensure your wings are crispy.

First, take your wings and toss them in baking powder and salt. You only need a tiny bit of each – just enough to coat the wings. Once they're coated, place the wings on a rack over a pan and leave them to dry in the fridge overnight. This will help to ensure they're extra crispy when cooked.

The next day, take the wings out of the fridge and preheat your air fryer to 400 degrees. Once it's preheated, place the wings inside and air fry for 15 minutes. After 15 minutes, flip each wing and air fry for a further 15-20 minutes, or until they're crispy.

Once they're cooked, toss the wings in your chosen sauce and serve immediately.

Serve with blue cheese and celery sticks

To serve your hot wings with blue cheese and celery sticks, you'll want to make sure you have the right ingredients. You'll need blue cheese dressing, crumbled blue cheese or gorgonzola cheese, and celery. You can also add butter and hot sauce to make a dipping sauce for the celery sticks.

If you want to make your blue cheese sauce extra special, combine the blue cheese dressing with a few tablespoons of crumbled blue cheese or gorgonzola cheese. This will give it a richer, more intense flavour.

For the celery sticks, simply wash and cut the celery into sticks. You can serve them raw or blanch them in boiling water for a minute or two to soften them slightly.

Finally, when your hot wings are cooked, toss them in a large bowl with butter and hot sauce. Serve them immediately with the blue cheese sauce and celery sticks on the side. Enjoy!

Frequently asked questions