Cody Casey
Flower pots can be used for cooking, such as grilling and baking. Before using a flower pot for cooking, it must be seasoned. To season a flower pot, wash it thoroughly with water (no soap) and dry it. Then, coat the flower pot with a food-grade oil, grease, or lard. The oil will create a non-stick surface and a darker glaze on the flower pot. After coating, place the flower pot in a cold oven and heat it to temperatures ranging from 190°C to 230°C. Turn off the oven and let the flower pot cool inside. For grilling, fill a seasoned flower pot with sand and burning charcoal and cook food like kebabs on skewers.
Characteristics and Values Table for Cooking in a Flower Pot:
| Characteristics | Values |
|---|---|
| Flower Pot Type | Ceramic/Terracotta |
| Pot Size | 10-inch or 2-7/8 inch |
| Filling | Sand |
| Fuel | Charcoal Briquettes |
| Cooking Method | Grilling/Baking |
| Food Options | Kebabs, Bread, Cupcakes |
| Fuel Quantity | 12-14 Charcoal Briquettes for a 10-inch pot |
| Fuel Preparation | Use a charcoal chimney to light the charcoal |
| Safety | Place the pot on a saucer to avoid sand pouring out. Do not overfill with coals to prevent cracking. Do not pour water into the pot. |
| Cleaning | Wipe down with a damp rag or sponge and rinse. |
| Seasoning | Coat the pot with vegetable oil, lard, or butter before use. |
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What You'll Learn
How to prepare a flower pot for grilling
To prepare a flower pot for grilling, you will need a good ceramic (terracotta) flower pot with two saucers. The ceramic material holds in and focuses heat while insulating the outside. The ideal size for a few kebabs is a 10-inch pot, and the charcoal will stay hot for hours.
Before grilling, ensure the flower pot and saucer are clean and free of any coatings or residues. If desired, you can spray the outside of the pot with high-temperature grill paint. Place the flower pot onto the saucer, as the saucer will remain cool no matter how hot the pot becomes. Flower pots have a hole in the bottom, so placing a saucer underneath will prevent the sand from pouring out.
Next, fill the pot nearly halfway with sand. The sand insulates the bottom of the pot from the heat, allowing you to set your flowerpot grill on surfaces without heat transfer. For a single layer of coals, you will need 12-14 standard charcoal briquettes, which should be burning before placing them into the pot. You can use a charcoal chimney to light the charcoal and tongs to transfer the hot coals into the flowerpot on top of the sand.
It is important not to overfill the pot with coals, as the excess heat can cause the pot to crack or break. Additionally, do not pour water into your flowerpot grill, as the sudden shock of cold can break the pot. When you are done cooking, place the second saucer on top of the pot to extinguish the fire by removing the oxygen.
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How to bake bread in a flower pot
Baking bread in a flower pot is a fun and whimsical way to bake bread. Here is a step-by-step guide on how to bake bread in a flower pot:
First, you need to prepare your flower pot. New terracotta pots need to be seasoned before use. Start by scrubbing the pot thoroughly in hot water with no soap. Rinse well and allow the pot to dry overnight. Then, using a paper towel or clean cotton cloth, rub vegetable oil or another food-grade oil/grease on the interior and lip of the pot. Keep applying oil until the pot can absorb no more. Place the pot on a baking pan lined with foil in a cold oven. Turn the oven to 400°F and once it reaches this temperature, turn off the oven and remove the pot. The pot will stay warm for 20-30 minutes.
Now that your pot is seasoned, you can prepare your dough. Divide the dough into as many sections as you have flower pots. Roll each section into a ball and tuck and turn the dough to form a mini round loaf. Place one ball of dough in each pot. Cover the pots with a kitchen towel and let the dough rise in a warm area for about an hour. The dough should rise to about the height of the baking pots.
Preheat your oven to 350°F. Place the baking pots on a baking sheet and put them in the oven on the center rack. Bake for 18 minutes. Remove the bread from the oven and let it cool for 5-10 minutes before removing the loaves from the pots. Return the bread to the terracotta baking pot and serve with homemade lavender butter.
You can also try brushing the bread with melted butter and sprinkling it with sea salt. This bread makes a wonderful gift. You can return the bread to the pot, wrap a bough around the pot, and place it in a basket with butter, jam, flowers, and other treats.
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How to clean a flower pot before cooking
It is important to clean and disinfect old flower pots before cooking in them. Disease-causing fungi, bacteria, and other organisms, including insects, can remain in old containers and infect the food cooked in them.
To clean a flower pot before cooking, start by removing any dead plants and emptying out the soil. Then, use a brush or rag to remove all the loose soil particles. Next, wash the pot in soapy water (without detergent) and rinse it clean. If there are any stubborn food items stuck to the pot, use hot water and a gently abrasive pad to remove them. To disinfect the pot, soak it in a solution containing one part household bleach to nine parts water for a minimum of 10 minutes, and then rinse it clean. Prepare the solution by adding bleach to water to avoid splashing, and protect your skin and clothing from the bleach solution. Use the bleach solution within two hours of preparing it.
If there are any mineral deposits on the flower pot, use steel wool or a wire-bristle brush to remove them. If the deposits are tough to remove, scrape them off with a knife. Smooth any rough edges with steel wool. Rinse the pot and it is ready to be used for cooking.
Alternatively, you can use rubbing alcohol as a disinfectant instead of bleach. Clean the flower pot as described above, but instead of soaking it in a bleach solution, wipe all surfaces of the container (inside and out) with a cloth soaked in undiluted 70% isopropyl alcohol (rubbing alcohol). You can also spray the container with rubbing alcohol if adequate coverage can be obtained.
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How to season a flower pot before cooking
Cooking in a flower pot is a fun and whimsical way to cook for a party or a small group of people. It is important to season a flower pot before cooking to protect the surface of the pot from deterioration and to create a non-stick coating. Here is a step-by-step guide on how to season a flower pot before cooking:
Step 1: Cleaning the Flower Pot
Start by thoroughly cleaning the flower pot with hot soapy water. It is important to remove any machine oil, protective wax, or packaging residue from the surface of the pot. Rinse the pot well with clean hot water and then dry it off with a towel. You can also place the pot on a stovetop flame for a minute or two to ensure that any lingering water is driven off.
Step 2: Oiling the Flower Pot
Once the flower pot is clean and dry, it's time to oil the pot. You can use a variety of oils or fats for this process, such as vegetable oil, olive oil, coconut oil, lard, or vegetable shortening. Pour the oil into a clean bowl and use a paper towel or a clean cotton cloth to rub the oil onto the interior and lip of the pot. Be sure to coat the pot thoroughly and evenly. The oil will penetrate the pores of the flower pot, creating a non-stick coating.
Step 3: Placing the Flower Pot in the Oven
After the flower pot has been oiled, place it on a baking pan lined with foil in a cold oven. Then, turn the temperature to 400°F. Once the oven reaches 400°F, turn off the oven and remove the flower pot. The pot will stay hot or warm for up to 20-30 minutes.
Step 4: Cooling and Inspection
Allow the flower pot to cool down completely. You will notice that the ceramic surface of the pot has darkened. This is the result of the oil burning and creating a hard glazed non-stick coating. Over time, with repeated use and seasoning, this coating will become darker and more seasoned.
Additional Tips:
- It is not necessary to season a flower pot multiple times before using it for cooking. However, if you have the time and ambition, you can repeat the seasoning process a few more times to build up an even better non-stick coating.
- Always lightly oil or grease the flower pot before baking with it, just the inside where your food will touch the sides.
- When cleaning the flower pot after use, avoid using soap as it can soak into the ceramic and leave a bad flavour. Instead, simply wipe down the pot with a damp rag or sponge and rinse it with water.
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How to safely extinguish a flower pot grill
To safely extinguish a flower pot grill, you should follow these steps:
- Place the second saucer on top of the pot: This method works by removing the oxygen supply and effectively extinguishing the fire.
- Do not pour water into the flower pot grill: The sudden change in temperature can cause the pot to break, creating a mess and potentially causing harm to bystanders.
- Do not move the pot: Moving a flaming hot flower pot grill can be dangerous. It is heavy with sand and burning coals, and there is a risk of burning grease spilling and spreading the fire.
- Use a lid: If you do not have a second saucer, use a lid to cover the pot and cut off the oxygen supply to the fire. Metal tongs can be used to place the lid on the pot, keeping your hands and arms safe.
- Baking soda or salt: In case you are unable to use a saucer or lid, use baking soda or salt to douse the fire. These release carbon dioxide and form a barrier to prevent oxygen from reaching the fire. However, large quantities are required for this method to be effective.
- Fire extinguisher: A Class K or Class B fire extinguisher can be used. Class K extinguishers are designed for cooking fires and form a soapy foam that cuts off airflow and cools the fire. Class B extinguishers use dry chemicals. Avoid using a Class A-only water-based extinguisher as it can cause the fire to spread.
It is important to remember that a flower pot grill can become extremely hot, and caution should be exercised when handling it. Always keep a safe distance from the fire and ensure that the grill is placed on a stable and heat-resistant surface.
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