Emilie Meyer
Johnsonville sausages can be cooked in a variety of ways, including grilling, baking, frying, boiling, and microwaving. However, when it comes to cooking Johnsonville sausages in a crock pot, one popular recipe is Italian Sausage & Sauerkraut. To make this dish, you'll need Johnsonville Italian sausages, sauerkraut, bell peppers, onions, sea salt, and red pepper flakes. After preparing the ingredients and layering them in the crock pot, you'll cook it on high for 2 hours and then on low for about 4 hours. This slow-cooking method allows the flavors to meld and the sausages to become tender and juicy.
| Characteristics | Values |
|---|---|
| Ingredients | Johnsonville Italian sausages, bell peppers, onion, sea salt, red pepper flakes, vegetable cooking spray, sauerkraut |
| Oven temperature | 375 degrees |
| Cook time | 2 hours on high, 4 hours on low |
| Calories | 427kcal |
| Carbohydrates | 6g |
| Protein | 17g |
| Fat | 37g |
| Sodium | 974mg |
| Fiber | 2g |
| Sugar | 3g |
| Preparation | Spray sausages with cooking spray, place on grill, cook for 15 minutes, add vegetables, place in slow cooker, cook for 2 hours, stir, cook for 4 hours |
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What You'll Learn
Cooking Johnsonville sausage with peppers and onions
Johnsonville Sausages can be cooked in a variety of ways, including grilling, baking, stovetop, air fryer, and microwave. However, for cooking Johnsonville sausage with peppers and onions in a crock pot, here is a detailed recipe:
Ingredients:
- Johnsonville Sausages
- Bell peppers
- Onions
- Olive oil
- Salt
- Pepper
- Basil (optional)
Instructions:
- Slice the peppers and onions.
- Drizzle olive oil over the sausages, peppers, and onions.
- Season with salt and pepper.
- Layer the sausages, peppers, and onions in a crock pot.
- Cook on low for 4-6 hours, stirring occasionally to prevent the sausages from breaking up.
- Once the sausages are cooked and the peppers and onions are tender, you can keep them on warm for up to 2 hours.
- Serve as desired. Options include adding basil, eating the sausages sliced, or serving them on their own or in sub or hot dog buns.
Tips:
- You can sear the sausages in a skillet before adding them to the crock pot for additional flavor.
- If you prefer saucier sausage and peppers, serve with warmed-up marinara sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 4-5 days or frozen for up to 3 months.
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Italian sausage and sauerkraut
Johnsonville Italian Sausage and Sauerkraut is a delicious meal that can be made in a crock pot. This recipe is perfect for a cold winter day and can be served in a variety of ways.
To start, you will need to gather your ingredients: Johnsonville Italian sausages, sauerkraut, onions, bell peppers, olive oil, and seasonings such as sea salt and red pepper flakes. You can also add brown sugar and mustard to taste.
Begin by preheating your oven to 375 degrees Fahrenheit. Spray a kitchen grill with vegetable cooking spray and place the Italian sausages on it. Cook the sausages in the oven for about 15 minutes, turning them occasionally, until they are browned.
While the sausages are cooking, prepare your vegetables. Cut the onion into small half-rings and slice the bell peppers. Drizzle olive oil over the vegetables and season as desired. You can also add the bell peppers and onions to the crock pot raw, which will create a more crunchy texture.
Once the sausages are browned, remove them from the oven and place them in the crock pot. Add the sauerkraut, onions, and bell peppers to the pot, ensuring that the sausages are covered by the other ingredients. Do not stir the mixture at this point.
Set your crock pot to HIGH and cook for 2 hours. After 2 hours, open the crock pot and check for dryness, adding water if necessary. Stir the ingredients and taste for seasoning, adjusting as needed.
Reduce the crock pot's heat to LOW and place the cover back on. Let the dish cook for an additional 2 to 4 hours, depending on your desired level of doneness.
After cooking, remove the lid and check the sausages for doneness. If they are cooked to your liking, serve the Italian sausages and sauerkraut with your choice of sides or in a bun. Enjoy!
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Sausage and Tomato Pasta
Sausage and pasta are a classic combination, and Johnsonville Sausage is a great choice for this hearty meal. Here is a step-by-step guide to making delicious Sausage and Tomato Pasta in a crock pot:
Ingredients:
- Johnsonville Sausage
- Pasta of your choice
- Tomato sauce or passata
- Onion
- Bell peppers (red and yellow)
- Olive oil
- Salt and pepper
- Any other seasonings of your choice
Method:
- Start by preparing the Johnsonville Sausage. Prick each sausage with a fork a few times to prevent them from bursting during cooking. This is an important step to avoid any mess in your crock pot!
- Place the sausages in a skillet or frying pan. Johnsonville Sausage can also be cooked directly in a frying pan or skillet, as per the package instructions. However, for this crock pot recipe, we will only brown the sausages in the skillet first.
- Drizzle some olive oil into the pan and place the sausages in a single layer. You can also add sliced onions and bell peppers to the pan for extra flavour.
- Cook the sausages over medium-high heat until they are browned, turning them occasionally. This should take about 5 minutes.
- Now, transfer the partially cooked sausages to your crock pot. If you have cooked the onions and peppers in the skillet, you can add those too.
- Add your tomato sauce or passata to the crock pot. You can also add some water if you prefer a thinner sauce.
- Season the sauce with salt, pepper, and any other herbs and spices of your choice.
- Cover the crock pot and cook on low for 4 hours. Stir the sauce occasionally to ensure even cooking and to prevent sticking.
- While the sauce is cooking, prepare your pasta according to the package instructions.
- Once the sauce has thickened and the sausages are cooked through, taste and adjust the seasoning if needed.
- Serve the sausages and sauce over your cooked pasta.
And there you have it! A delicious, hearty Sausage and Tomato Pasta dish, slow-cooked to perfection in your crock pot. This recipe is versatile, so feel free to add more vegetables or spices to suit your taste. Enjoy!
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Sausage and Potato Hash
Johnsonville Sausage can be cooked in a variety of ways, including grilling, baking, frying, and microwaving. However, I found no specific instructions for cooking Johnsonville Sausage in a crock pot. Nonetheless, here is a recipe for Sausage and Potato Hash that uses a crock pot:
Ingredients
- 2 smoked sausage links
- 3 cups shredded cheese
- 1 onion
- 2 cups frozen hash brown potatoes
- Butter
- Sour cream
- Cream of mushroom soup
- Salt
- Pepper
Instructions
- Cut the two smoked sausage links in half lengthwise, then slice each half into 1/2-inch half moons.
- Dice the onion.
- In a large bowl, combine the diced onion, shredded hash browns, and sliced sausage.
- Melt the butter and pour it over the hash brown mixture.
- Add 2 cups of shredded cheese, sour cream, cream of mushroom soup, salt, and pepper to the hash brown mixture. Stir to combine.
- Grease your crock pot.
- Pour the mixture into the crock pot and top with the remaining cup of shredded cheese.
- Cook on high for 2-3 hours or on low for 4 hours.
- The dish is done when the potatoes and onions are cooked through. Be careful not to overcook the potatoes.
Variations
You can also add eggs to the recipe to make it more of a breakfast casserole. Simply whisk together eggs, milk, and cheese, and pour the mixture over the sausage and hash browns in the crock pot.
Additionally, some people prefer to saute the sausage and onions before adding them to the crock pot. If you use fresh diced potatoes instead of frozen hash browns, you may need to increase the cooking time.
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Sausage and Onion Gravy
Johnsonville Sausage can be cooked in a crock pot in a variety of ways, including with peppers and onions. Here is a detailed recipe for Sausage and Onion Gravy using a crock pot:
Ingredients
- Johnsonville Sausages
- Onions
- Flour
- Milk
- Salt
- Pepper
Instructions
- Cut the sausages using kitchen shears or a knife. You can cut them into halves or smaller pieces, depending on your preference.
- Heat a large skillet over medium-high heat and spray with non-stick cooking spray or drizzle with olive oil.
- Sear the sausages on all sides until golden brown. This step adds flavour to the dish, but you can also put the sausages directly into the crock pot without searing.
- Transfer the browned sausages to a 6-quart crock pot.
- Pour out the excess fat from the skillet, leaving about 1 tablespoon.
- Add sliced onions to the skillet and season with salt and pepper. Saute until the onions are softened and slightly browned.
- Transfer the onions to the crock pot, layering them with the sausages.
- If desired, you can deglaze the skillet with a small amount of liquid (such as water or broth) to scrape up any browned bits and add extra flavour. Pour this into the crock pot as well.
- Add about 1 tablespoon of flour to the crock pot and stir to coat the sausages and onions.
- Pour in enough milk to just cover the ingredients, or add more for a thinner gravy.
- Cover the crock pot and cook on low for 4-6 hours, stirring occasionally.
- Season with salt and pepper to taste, and add any additional spices or herbs if desired.
- Keep the gravy warm in the crock pot on a low setting until ready to serve.
This recipe creates a delicious, hearty sausage and onion gravy that can be served with biscuits, mashed potatoes, or your choice of sides. Enjoy!
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Frequently asked questions
To cook Johnsonville sausage in a crock pot, first, prick the sausages and brown them in a skillet. Then, add sliced peppers, onions, and seasonings to the crock pot. Place the sausages on top and cook on high for 2 hours. After 2 hours, stir in the onions and peppers, turn the sausages, and cook on low for another 4 hours.
You should cook Johnsonville sausage in a crock pot on high for 2 hours and then on low for 4 hours.
It takes a total of 6 hours to cook Johnsonville sausage in a crock pot—2 hours on high and 4 hours on low.
