Cody Casey
Bacon-wrapped filet mignon is a popular dish that can be cooked in an air fryer. The dish is made with beef steak and bacon, with the bacon wrapped around the meat before cooking. The result is a juicy and tender steak with a beautiful pink interior that will impress your dinner guests. While some people enjoy this dish because of its flavour, others follow this recipe for the sake of tradition. The cooking time varies depending on how well you want your steak cooked, but it generally takes around 10 minutes in an air fryer set to 375°F.
Characteristics and Values Table for Cooking Kroger Bacon-Wrapped Filet in an Air Fryer:
| Characteristics | Values |
|---|---|
| Type of Meat | Beef Steak |
| Weight | 6 oz |
| Cooking Style | Air Fryer |
| Temperature | 370–400°F |
| Cooking Time | 8–15 minutes |
| Resting Time | 5–10 minutes |
| Seasonings | Salt, Pepper, Onion Powder, Minced Onion, Paprika, Steak Seasoning |
| Oil | Olive Oil, Avocado Oil |
| Internal Temperature | 145°F for Medium-Rare |
| Toothpicks | Soak in Water Before Use |
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What You'll Learn
Preparing the filet
After wrapping the filet, brush both sides with olive oil or avocado oil. This will help the seasoning stick to the meat and promote even browning during cooking. Place the wrapped filet onto the air fryer rack or basket. If using a basket, you may want to lightly spray it with a non-stick cooking spray first.
Now, it's time to cook your bacon-wrapped filet in the air fryer. Different air fryers may vary in terms of cooking time and temperature, so you may need to adjust the settings slightly. As a general guideline, cook your filet at a temperature between 375°F and 400°F for about 10 minutes on one side, then flip it over and cook for an additional 5-10 minutes on the other side. For a medium-rare filet, aim for an internal temperature of 145°F.
It's important to note that the cooking time may depend on your desired doneness. If you prefer your steak more well-done, you may need to increase the cooking time by a few minutes. To ensure your filet is cooked to your desired doneness, consider using a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the steak to get an accurate reading.
Once your filet is cooked to your desired doneness, remove it from the air fryer and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring your steak is juicy and tender.
With these simple steps, you'll be well on your way to enjoying a delicious, bacon-wrapped filet mignon cooked to perfection in your air fryer.
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Wrapping the filet in bacon
First, decide on the number of slices of bacon to use. This depends on the size of the filet. If you have a large filet, you can use two slices of bacon. Otherwise, one slice will do. Next, wrap the bacon around the filet mignon. Make sure the bacon is secure by using a toothpick. You can do this by pressing the toothpick through the bacon and into the filet, then out of the filet and into the other end of the bacon slice.
Before cooking, you can season the filet with salt and pepper or your choice of seasonings. You can also brush the filet with English mustard on all sides. If you want to add even more flavour, combine salt, pepper, onion powder, minced onion, and paprika in a small bowl. Sprinkle this seasoning mix on both sides of the filet and let it rest for 15 minutes. While you wait, place the toothpicks in a bowl of water to soak.
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Seasoning the filet
Prepare the Filet:
Start with a good-quality filet, preferably at room temperature, as this will ensure more even cooking. If your filet is cold, take it out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. Pat the filet dry with paper towels to remove any excess moisture. This step is important, as it helps the seasoning stick to the meat better.
Brush with Oil:
Lightly brush both sides of the filet with oil. You can use olive oil, avocado oil, or another high-smoke-point oil. This step adds moisture and helps the seasonings adhere to the meat. It also helps to create a beautiful sear on the surface of the filet when cooked in the air fryer.
Apply Dry Rub or Seasoning:
Now it's time to season the filet! You can use a variety of seasonings, depending on your preference. A simple option is to sprinkle salt and pepper generously over the filet. You can also create a custom dry rub by combining ingredients like onion powder, minced onion, paprika, garlic powder, or dried herbs. Apply the seasoning liberally, ensuring the filet is well-coated. Don't be afraid to use your hands to rub the seasonings into the meat for an even coating.
Let it Rest:
Once the filet is seasoned, let it rest for a few minutes. This step allows the meat to come to room temperature and the seasonings to permeate the filet, enhancing the flavour. You can also wrap the filet with plastic wrap and refrigerate it for a longer period (up to 24 hours) to intensify the flavours even more.
Insert Toothpicks:
While the filet is resting, prepare your toothpicks by soaking them in water for about 10 minutes. This step is important, as it helps to prevent the toothpicks from burning or catching fire in the air fryer. Insert the toothpicks into the filet to secure the bacon in the next step.
Wrap with Bacon:
After the filet has rested and the seasonings have had a chance to permeate the meat, it's time to wrap it with bacon. Carefully wrap the bacon slices around the filet, overlapping the ends. Secure the bacon in place with the soaked toothpicks. The bacon will add flavour and moisture to the filet as it cooks in the air fryer.
Final Steps:
Once your filet is seasoned and wrapped, it's almost ready for the air fryer. You can spritz or spray a little more oil onto the bacon-wrapped filet to promote browning and crisping. If desired, you can also apply a final coating of your favourite steak seasoning blend for an extra punch of flavour.
Now, your bacon-wrapped filet is seasoned and ready for the air fryer! Remember to adjust the cooking time and temperature according to your desired doneness, and always let the meat rest for a few minutes before slicing and serving. Enjoy your delicious, home-cooked meal!
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Cooking the filet
Next, place the filet in the air fryer. Some recipes suggest preheating the air fryer to 370 degrees Fahrenheit for five minutes before adding the meat, while others recommend cooking the filet at 375 degrees Fahrenheit for 15 minutes on one side and 10 minutes on the other. It is important to note that cooking times may vary depending on your desired level of doneness and the type of air fryer you are using. For example, one source suggests cooking the filet for 4.5 minutes at 390 degrees Fahrenheit, flipping it, and then cooking it for an additional 4.5 minutes at the same temperature.
Once the filet is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure that your steak is juicy and tender. You can use a meat thermometer to check the internal temperature of the filet to ensure it is cooked to your liking.
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Serving the filet
Once your filet is cooked to your liking, remove it from the air fryer and let it rest for at least 5 minutes. This will allow the juices to settle in the meat, making it more tender and juicy.
Use a meat thermometer to check the internal temperature of the filet—the temperature will depend on how well-done you like your steak. For a medium-rare steak, aim for an internal temperature of 145°F. If you prefer your steak more well-done, add 1 minute to the resting time for a medium steak, and 2 minutes for a medium-well steak.
After the filet has rested, transfer it to a serving platter or cutting board and remove the toothpicks. If you are serving the filet whole, you can simply garnish it with some herbs and serve it with your favourite sides. Some side suggestions include an air fryer baked potato, sweet potato, shrimp, scallops, or lobster tail.
If you are serving individual portions, use a sharp knife to slice the filet against the grain into thick pieces. Arrange the slices on plates and garnish with herbs. Enjoy your delicious, juicy, air-fried filet!
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Frequently asked questions
First, preheat your air fryer to 370 degrees F for 5 minutes. Then, brush the filet with English mustard on all sides and season with salt, pepper, onion powder, minced onion, and paprika. Wrap the filet with bacon and secure it with a toothpick. Lightly spray the air fryer basket with non-stick cooking spray and place the filet inside. Depending on your desired temperature, cook the filet for 4 and a half minutes at 390 degrees F, flip it, and then cook for another 4 and a half minutes.
The cooking time depends on how well you want your filet cooked. For a medium-rare filet, cook for 12 minutes in total. Add 1 minute for medium, and 2 minutes for medium-well.
The temperature depends on how rare you want your steak. Bump up the temperature to 400 degrees F if you want a more well-done steak.
Before adding the filet to the air fryer, brush each side with olive oil or avocado oil and season with salt and pepper or your favorite steak seasoning. Additionally, you can soak the toothpicks in water for about 10 minutes before adding them to the steak.
