Air-Fryer Little Potatoes: Quick, Crispy, And Delicious

how to cook little potatoes in air fryer

Air fryers are a convenient and quick way to cook up a batch of delicious, crispy potatoes. They are faster than oven-roasted potatoes and don't heat up your house. You can use any type of baby potatoes, such as red, gold, or purple, and season them with your favourite spices. The cooking time will vary depending on the size of your potatoes, but on average, they should be done in 10-20 minutes.

Characteristics and Values Table for Air Fryer Little Potatoes

Characteristics Values
Temperature 360-400°F (180-200°C)
Time 10-25 minutes
Oil Olive, canola, or avocado
Seasoning Salt, pepper, paprika, rosemary, garlic powder, onion powder, oregano, parsley, lemon juice, thyme, Cajun seasoning, poultry seasoning, or kosher salt
Potato Type Baby potatoes, red, gold, or purple
Potato Preparation Halved, sliced, or whole
Potato Skin Leave the skin on for crispiness
Basket Type Basket or tray
Batches Cook in batches for even cooking

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How long to cook little potatoes in an air fryer

The cooking time for little potatoes in an air fryer varies depending on the desired texture and the size of the potatoes. For bite-sized potatoes, it is recommended to cook them for 10 minutes, shake the basket or toss the potatoes, and then cook for another 10 minutes, or until they are golden and crispy on the outside, and tender on the inside. This method of cooking in batches ensures even cooking and maximum crispiness.

For whole baby potatoes, the cooking time can range from 12 to 25 minutes, depending on the desired doneness. It is important to note that the cooking time may vary depending on the air fryer model and its settings. Some recipes suggest cooking baby potatoes at 400 degrees Fahrenheit for 15 minutes, while others recommend a lower temperature of 360 to 390 degrees Fahrenheit for a similar duration.

To check if the potatoes are done, simply poke them with a fork; if the fork goes through easily, they are ready. If not, continue cooking in 2-minute increments until they reach the desired doneness.

Additionally, the type of potato and the seasoning used can also impact the cooking time. For example, red, gold, or purple baby potatoes may have slightly different cooking times due to their varying sizes and densities. Furthermore, the addition of olive oil, canola oil, or avocado oil, as well as seasonings like garlic powder, paprika, rosemary, or parsley, can enhance the flavor and texture of the potatoes, potentially influencing the cooking time as well.

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What temperature to cook little potatoes in an air fryer

The temperature you should cook little potatoes in an air fryer depends on the desired texture and the type of air fryer you are using. If you want your potatoes to be crispy, it is recommended to preheat your air fryer to 375°F or 400°F. Cooking the potatoes at this temperature for 10-15 minutes should result in a crispy texture.

If you prefer your potatoes to be creamy, a lower temperature of 360°F for 20 minutes is recommended. For this method, it is suggested to use a rubber tray for cooking the potatoes.

It is important to note that the cooking time may vary depending on the size of the potatoes. Whole potatoes will take longer to cook than halved potatoes. Additionally, different air fryer models may have varying temperature settings, so adjustments may be necessary.

When cooking little potatoes in an air fryer, it is generally advised to toss or shake the potatoes halfway through the cooking process to ensure even cooking.

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How to season little potatoes for the air fryer

There are many ways to season little potatoes for the air fryer. Here are some ideas:

Firstly, cut your potatoes. You can either cut them into halves or, if you want to save time, you can leave them whole. If you want to get creative, you can cut them into fun shapes, but make sure they are all roughly the same size so they cook evenly.

Next, you'll want to add some oil. Olive oil is a popular choice, but you can also use avocado oil or even a spray oil like canola. Coat your potatoes lightly and evenly with your chosen oil.

Now for the fun part – the seasonings! You can season your potatoes with pretty much anything you like. Here are some ideas to get you started:

  • Fresh or dried rosemary
  • Garlic powder
  • Paprika
  • Salt
  • Pepper
  • Oregano
  • Parsley
  • Lemon juice
  • Onion powder
  • Cajun seasoning
  • Poultry seasoning
  • Kosher salt
  • Red pepper flakes
  • Tajin

Simply choose a few of the above options or make your own custom blend, toss the potatoes until they are well coated, and then place them in the air fryer. It's best to cook them for around 10 minutes at a time, shaking the basket or tossing the potatoes in between, and then cook for another 10 minutes or so, until they are golden and crispy on the outside and tender on the inside.

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How to prepare little potatoes for the air fryer

Preparing little potatoes for the air fryer is a quick and easy process. First, you'll want to cut your potatoes. You can cut them into halves or slices, depending on your preference. Leaving the skin on will help make your potatoes crispier.

Next, you'll want to season your potatoes. You can use a variety of seasonings, such as olive oil, garlic powder, onion powder, paprika, salt, and pepper. You can also add herbs like rosemary, parsley, or oregano. Mix your potatoes with the seasonings and herbs until they are well coated.

Once your potatoes are seasoned, you can place them in the air fryer. Make sure they are in a single layer for even cooking. You can cook them at a temperature between 360-400 degrees Fahrenheit for 10-20 minutes, depending on your desired level of doneness.

For extra crispy potatoes, you may need to cook them in batches and shake or toss the potatoes halfway through cooking to ensure even cooking.

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What to serve with little potatoes cooked in an air fryer

Little potatoes cooked in an air fryer are a versatile side dish that can be served with a variety of main courses. Here are some ideas on what to serve with them:

Meat or Fish

Air-fried little potatoes can be a great side dish for meat or fish. The crispy and creamy texture of the potatoes, along with the seasoning, pairs well with grilled, baked, or pan-fried meats such as steak, chicken, or fish. For example, a simple rosemary and garlic powder seasoning on the potatoes would go well with a garlic and herb-crusted steak or a lemon and herb-baked salmon.

Green Vegetables

You can also serve the potatoes with green vegetables, such as steamed or sautéed broccoli, green beans, or asparagus. The combination of the starchy potatoes and green veggies makes for a well-rounded meal.

Salad

A fresh and crisp salad can also be a great companion to air-fried little potatoes. Opt for a classic garden salad with leafy greens, tomatoes, cucumbers, and a tangy vinaigrette. Or, for something heartier, add some grilled chicken or shrimp to make it a full meal.

Eggs

For a breakfast or brunch option, serve the potatoes with eggs. The air-fried potatoes can be a tasty side dish for scrambled, fried, or poached eggs. Add some bacon or sausage for a heartier breakfast spread.

Other Sides

If you're looking for a more indulgent option, serve the potatoes with macaroni and cheese, mashed potatoes, or scalloped potatoes. These combinations create a comforting and satisfying meal, perfect for a cozy night in.

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