Tiffany Haney
Lumpia, a Filipino dish, is a version of a spring roll made with lumpia wrappers, which are similar to spring roll wrappers. Lumpia is typically filled with ground chicken or pork, vegetables, and spices. Cooking lumpia in an air fryer is a healthier alternative to deep-frying, without compromising on the crunch and flavour. This recipe is perfect for gatherings and can be served as an appetizer or a main course.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer or main course |
| Ingredients | Lumpia wrappers, ground chicken or pork, carrots, onions, cabbage, ginger, garlic, soy sauce, vegetable oil, sweet chili sauce |
| Tools | Air fryer, tongs, large mixing bowl, piping bag or spoon |
| Preparation Time | 30 minutes (including 2 minutes to preheat the air fryer) |
| Cooking Time | 9-14 minutes |
| Serving Instructions | Serve immediately, cut in half, with a dipping sauce |
Explore related products
What You'll Learn
Lumpiang Shanghai filling options
Lumpia, also known as Lumpiang Shanghai, is a type of Filipino spring roll. It is typically filled with ground pork, garlic, onions, carrots, and soy sauce, and is then fried to create a crispy outer layer. The traditional way of cooking lumpia is to deep fry it, but it can also be cooked in an air fryer for a healthier version.
The classic and most popular lumpia filling combines ground pork and vegetables. The mixture can include carrots, cabbage, onions, garlic, and/or bean sprouts. However, there are many other filling options to choose from, depending on your preference.
For a simple and tasty option, you could fill your lumpia with ground beef or a mixture of ground beef and pork. This creates a different taste from the original but is still delicious. You could also add other ingredients such as water chestnuts, green onions, and ginger to give your lumpia a unique flavour.
If you want to try something different, you can fill your lumpia with sausage meat and cook it in a skillet over medium heat until slightly browned. Then, add green onions, carrots, water chestnuts, and onion. Cook and stir until the onions are soft and translucent, then add garlic and your choice of seasonings.
Air Fryer Magic: Warming Up Baked Ziti
You may want to see also
Explore related products
How to roll Lumpiang Shanghai
Lumpia Shanghai is a popular mainstay in Filipino gatherings and celebrations. They are also commonly served as the main dish for breakfast, lunch, or dinner. The crispy spring rolls are traditionally enjoyed with dipping sauces such as sweet and sour sauce, banana ketchup, and sweet chili.
Step 1: Prepare the filling
In a bowl, combine ground chicken, pork, beef, or a combination of these meats with vegetables like water chestnuts, carrots, and green onions. Add in garlic, soy sauce, salt, and pepper, and mix until well distributed. You can use your hands or a stand mixer to combine the ingredients. Make sure to taste a small portion of the mixture to ensure it is properly seasoned and adjust the seasoning if necessary.
Step 2: Prepare the lumpia wrappers
Take a spring roll wrapper and lay it on your work surface. Lumpia wrappers are typically made with wheat flour, but you can use rice paper wrappers for a gluten-free option. The wrappers are thin, square sheets that are about 8 inches in size. You can find them at Asian grocery stores or online. Place the wrappers on a plate and cover them with a damp cloth to prevent them from drying out.
Step 3: Assemble the roll
Place about 1 to 3 tablespoons of filling across the center of the wrapper, forming a horizontal line. Leave about half to one inch of space from the edge of the wrapper to the filling. Use your hands to shape the filling into a log shape. Moisten the edges of the wrapper with water or a beaten egg mixture.
Step 4: Roll and seal
Fold the bottom edge of the wrapper snugly over the filling, then fold in the left and right sides towards the center. Continue rolling slowly and tightly, ensuring that you don't leave air bubbles. At about two inches from the top, add a small amount of egg wash to the wrapper to seal the roll. Finish rolling it upwards and seal the roll tightly.
Step 5: Cut and fry
Using scissors or a knife, cut the roll into thirds, each about 3-4 inches long. You can now fry the Lumpiang Shanghai in oil heated to around 250 F until golden brown and crispy. Alternatively, you can use an air fryer, but the crust will be tougher, and the filling will be drier. It is recommended to spray the wrappers with oil before rolling if using an air fryer.
Air-Fried Malai Kofta: A Quick, Crispy Delight
You may want to see also
Explore related products
Air fryer settings
Lumpiang Shanghai is a tasty snack that can be cooked in an air fryer with minimal preparation. The air fryer's temperature and duration settings will depend on the type of lumpia you are preparing—fresh, frozen, or refrigerated.
For fresh lumpia, preheat your air fryer to 370°F (188°C) or 375°F. Place the lumpia in a single layer, with each piece about half an inch apart. Lightly brush or spritz the lumpia with oil, or use cooking spray. Set the timer for 9 to 10 minutes. Check the lumpia and, if they are lightly golden brown, use tongs to flip them. Brush the other side with oil and air fry for an additional 5 to 6 minutes. If they are not crispy enough, you can cook for up to 2 more minutes.
For frozen lumpia, the cooking time is shorter. Preheat your air fryer to 390°F (198°C). Place the frozen lumpia in the air fryer basket, ensuring they do not touch. Spritz or brush the lumpia with oil. Fry for 4 minutes, flip, and then cook for another 4 minutes or until the skins are crispy.
If you are cooking refrigerated lumpia, follow the same instructions as for fresh lumpia, but set your air fryer to 350°F and cook for 5 minutes on each side, for a total of 10 minutes.
It is important to note that air fryers can vary in terms of cooking performance, so keep an eye on your lumpia to ensure they are cooked to your desired level of crispiness.
Air-Fried Tofu: A Healthy, Crispy Treat?
You may want to see also
Explore related products
How to serve Lumpiang Shanghai
Lumpiang Shanghai is best served fresh out of the air fryer. The crispy exterior and flavorful filling are most enjoyable when consumed right away. You can serve them as an appetizer or as a main course. For a simple yet tasty meal, serve them with steamed white rice or Mexican rice and a side of sweet chili sauce for dipping. The combination of the crispy lumpiang shanghai and the tangy-spicy sauce is perfect for those who love bold flavors.
You can also serve Lumpiang Shanghai with sweet and sour sauce, soy sauce with lemon, or banana ketchup. If you want to try something different, you can dip your lumpia in homemade spiced vinegar or bottled sweet chili sauce.
When serving, cut the Lumpiang Shanghai in half and place them on a platter. You can also freeze uncooked lumpia in a zip-lock bag, and they should last for at least one month.
To make the sauce, you can combine ground pork, ground beef, onion, and carrot in a large bowl, and mix well. Gradually blend in soy sauce, salt, garlic powder, and pepper until incorporated.
Fish Foil Packets: Air Fryer Magic
You may want to see also
Explore related products
Lumpiang Shanghai dipping sauces
Lumpia are delicious crispy spring rolls, often filled with meat and vegetables, and are perfect for dipping. Here are some ideas for Lumpiang Shanghai dipping sauces:
Sweet and Sour Sauce
This sauce is a great balance of flavours and is easy to make. Simply combine sugar, ketchup, vinegar, and soy sauce in a bowl, then heat in a saucepan. You can use brown sugar, granulated white sugar, or honey for the sweetness, and rice vinegar, white vinegar, apple cider vinegar, or pineapple juice for the sour component. Cornstarch is used as a thickening agent.
Sweet Chili Sauce
This sauce is sweet, tangy, garlicky, and spicy—perfect for dipping. You can add crushed garlic cloves to your sauce for a strong garlic flavour, or grate carrots into the sauce for added texture and colour. Cornstarch or arrowroot powder is added to achieve a thick and smooth texture.
Spiced Vinegar
A simple, yet classic dipping sauce for Lumpiang Shanghai is spiced vinegar. This sauce is a great option if you're looking for something quick and easy to prepare.
Lumpia Sauce
For a more traditional dipping sauce, you can make a special Lumpia sauce. Combine water, brown sugar, and cornstarch in a saucepan and bring to a simmer. Once the sauce has thickened, remove it from the heat and stir in garlic and red pepper flakes.
Air-Fried Pulled Beef: A Quick, Easy, and Delicious Recipe
You may want to see also
