Air Fryer Marie Callender's Pot Pie: Quick, Easy, Delicious!

Marie Callender's Chicken Pot Pie is a classic comfort food that can be cooked in an air fryer in under 20 minutes. This is a great option for those who don't have an oven, or want to avoid heating up their kitchen. The pot pie can be cooked at a lower temperature than in an oven, and it's important to check on it periodically to ensure it doesn't burn. Some people choose to microwave the pot pie first to speed up the cooking process, but this can make the crust mushy.

Preheat the air fryer to 360 degrees Fahrenheit

Preheating your air fryer is a crucial step in cooking Marie Callender's pot pie to perfection. By setting your air fryer to 360 degrees Fahrenheit, you create the ideal environment for the pot pie to cook evenly and thoroughly. This temperature is slightly lower than what you would use in a conventional oven, which helps prevent the pot pie from burning.

When preheating your air fryer, it's essential to allow sufficient time for it to reach the desired temperature. Depending on your air fryer model, this process can take a few minutes. Most modern air fryers have a preheat function, making it convenient to set the desired temperature. Once the air fryer reaches 360 degrees Fahrenheit, you can proceed to the next step of cooking your Marie Callender's pot pie.

While preheating, it's a good idea to gather and prepare your ingredients. Marie Callender's pot pies are typically frozen, so you may need to thaw them before cooking. You can do this by microwaving the pot pie for a few minutes, as suggested by some home cooks. However, if you prefer a crispier crust, you might want to skip the microwave step and go straight to the air fryer.

Preheating your air fryer to 360 degrees Fahrenheit is a crucial step in achieving the perfect cooking temperature for your Marie Callender's pot pie. This temperature setting ensures that your pot pie cooks thoroughly without burning. Remember to allow sufficient time for preheating and consider preparing your ingredients while the air fryer reaches the desired temperature.

Cook the pot pie for about 20 minutes

To cook Marie Callender's pot pie in an air fryer, you should preheat the air fryer to 360 degrees Fahrenheit. Then, cook the pot pie for about 20 minutes, or until the crust is golden brown and flaky. This will ensure that the pot pie is cooked through and that the crust is crispy and delicious.

It is important to note that the cooking time may vary depending on the size and model of your air fryer, as well as the number of pot pies you are cooking. Therefore, it is recommended to check on the pot pie periodically to ensure that it is cooking properly and to adjust the cooking time as needed.

Additionally, if your pot pie is frozen, you may need to microwave it first to thaw it or even heat it through before placing it in the air fryer. This will help ensure that the pot pie is cooked evenly and thoroughly in the air fryer.

By following these steps, you can enjoy a delicious and perfectly cooked Marie Callender's pot pie straight from your air fryer in under 20 minutes!

Cook until the crust is golden brown and flaky

Cooking Marie Callender's pot pie in an air fryer is a quick and easy way to make a delicious, hearty meal. The key to a perfect pot pie is a golden brown and flaky crust. To achieve this, there are a few important steps to follow.

First, it is important to preheat your air fryer to the right temperature. The ideal temperature for cooking pot pies is 360 degrees Fahrenheit. This will ensure that the pot pie cooks evenly and doesn't burn.

Next, you'll want to cook the pot pie for about 20 minutes. However, it's important to keep an eye on it and check periodically to ensure it's cooking properly. The cooking time may vary slightly depending on your air fryer and the size of the pot pie.

To get that golden brown and flaky crust, look for visual cues. The crust should be a nice, deep golden brown colour all over. You may also notice that it starts to flake or crack slightly, which is a good sign that it's ready.

If you're short on time or want to speed up the process, you can also partially cook the pot pie in the microwave before finishing it in the air fryer. This will help ensure that the filling is heated through and the crust gets crispy. However, be careful not to overcook it in the microwave, as this can make the crust mushy.

By following these steps and keeping a close eye on your pot pie, you'll be able to achieve that perfect, golden brown and flaky crust that makes Marie Callender's pot pies so delicious.

Microwave the pot pie first for 7.5 minutes

To cook Marie Callender's pot pie in an air fryer, it is recommended to first microwave the pie for 7.5 minutes. This will ensure that the pie is cooked through and piping hot. After microwaving, place the pot pie in the air fryer for around four minutes, or until the crust is golden brown. This will give the pie a nice, crispy finish.

Microwaving the pot pie first is a great time-saving hack, as it reduces the overall cooking time in the air fryer. It is important to note that the cooking time may vary depending on the size and power of your air fryer, so be sure to keep an eye on the pie to ensure it doesn't burn.

Additionally, when cooking Marie Callender's pot pie in an air fryer, it is recommended to cook the pie at a lower temperature than you would in a conventional oven. This will help prevent the pie from burning. Preheat your air fryer to 360 degrees Fahrenheit, and cook the pot pie for about 20 minutes, or until the crust is golden brown and flaky.

Finish cooking the pot pie in the air fryer

To finish cooking the pot pie in the air fryer, preheat the air fryer to 360 degrees Fahrenheit. Then, cook the pot pie for about 20 minutes, or until the crust is golden brown and flaky. If you want to speed up the cooking process, you can microwave the pot pie for 7-10 minutes first, and then put it in the air fryer for 4 minutes. Alternatively, you can microwave it at 70% power for 8 minutes, then another 2 minutes at full power, and finish it in the air fryer at 345 degrees Fahrenheit for 65 minutes.

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