Cody Casey
Cooking mashed sweet potatoes in a crock pot is an easy and healthy way to prepare a tasty side dish. With just a few staple ingredients and a slow cooker, you can create a simple dish that's perfect for holidays and freeing up oven space. The basic recipe involves peeling and cutting sweet potatoes, layering them with butter, brown sugar, cinnamon, and salt, and cooking on low for 6 hours. Once cooked, you can mash them right in the crock pot and they're ready to serve!
| Characteristics | Values |
|---|---|
| Prep | Peel and cut sweet potatoes into large chunks |
| Cooking time | 6 hours on low or 3 hours on high |
| Ingredients | Butter, brown sugar, cinnamon, salt, milk, garlic, pepper, sage, honey, pecans, marshmallows |
| Equipment | Slow cooker, potato masher, immersion blender, crock pot |
| Serving suggestion | Serve immediately or keep on warm for up to 2 hours |
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What You'll Learn
- Preparation: peel, cut and layer sweet potatoes with seasonings, butter, and brown sugar
- Cooking time: cook on low for 6 hours or high for 3 hours
- Mash: use a potato masher, electric mixer, or immersion blender
- Vegan option: use oat milk or almond milk and vegan butter
- Serving suggestions: top with marshmallows, pecans, or cinnamon
Preparation: peel, cut and layer sweet potatoes with seasonings, butter, and brown sugar
To make mashed sweet potatoes in a crock pot, you'll first need to peel and cut your sweet potatoes into large chunks. It's recommended to cut them into 1-inch chunks. You can then begin to layer the sweet potatoes in the crock pot. Start with around 2/3 of the potatoes and layer them with your seasonings, butter, and brown sugar. You can also add cinnamon at this stage if you wish.
Next, add the remaining potatoes and top with the rest of the butter, brown sugar, cinnamon, and salt. You can also add milk or heavy cream to the crock pot for a creamier texture. Once you've layered the sweet potatoes with your seasonings and butter, it's time to cook them. Set your crock pot to low for 6 hours or high for 3 hours. If you're in a hurry, you can also cook the potatoes on high heat for 1 hour and 30 minutes to 2 hours, but be sure to keep an eye on them to prevent overcooking.
Once the cooking time is up, check that the potatoes are tender by poking the thickest part with a fork. If they're not quite tender yet, continue cooking in 30-minute increments until they're fork-tender. Finally, it's time to mash your potatoes. You can use a potato masher, electric mixer, or immersion blender for this step. Simply mash the potatoes right in the crock pot until they're smooth and creamy.
You can also add more butter, milk, or seasonings at this stage to adjust the flavor and texture to your liking. And that's it! Your crock pot mashed sweet potatoes are now ready to be served and enjoyed!
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Cooking time: cook on low for 6 hours or high for 3 hours
Cooking mashed sweet potatoes in a crock pot is an easy and convenient way to prepare this dish, especially during busy holiday periods. The crock pot method frees up your stove and kitchen space, and you can simply plug it in anywhere. It's also a great way to avoid oven baking, which can take up valuable oven space and time.
To cook mashed sweet potatoes in a crock pot, you can follow these steps:
First, peel and cut the sweet potatoes into large chunks. Layer them in the crock pot, adding your desired seasonings, butter, brown sugar, cinnamon, and salt. You can also add milk, honey, maple syrup, or heavy cream for extra flavour and creaminess. You can layer the potatoes and toppings in stacks, ensuring the lid fits securely.
For the low heat setting, the potatoes will need 6 hours to cook. If you're using a high heat setting, the cooking time is reduced to 3 hours. You can check if the potatoes are ready by poking the thickest part of a potato with a fork; if it's tender, they're done. If not, continue cooking in 30-minute increments until they're fork-tender.
Once they're cooked, remove the lid and mash the potatoes in the crock pot. You can use a potato masher, electric mixer, or immersion blender for this step. If you're serving the mashed sweet potatoes as a holiday dish, you can keep them warm in the crock pot until it's time to eat.
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Mash: use a potato masher, electric mixer, or immersion blender
Once your sweet potatoes are cooked in the crock pot, you can mash them. You can use a potato masher, an electric mixer, or an immersion blender. If you're using a potato masher, make sure your potatoes are tender before you start mashing. You can test this by poking the thickest potato with a fork. If it slides off easily, they're ready to be mashed. You can also add milk, butter, salt, pepper, and garlic to taste at this stage. If you're using an electric mixer or immersion blender, be careful not to over-process the potatoes, as they may become gluey. Start on a low setting and gradually increase the speed as needed. You can also add liquid at this stage if your potatoes are too thick or dry; milk, cream, or broth work well.
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Vegan option: use oat milk or almond milk and vegan butter
First, peel and cut the sweet potatoes into large chunks. Layer 2/3 of the potatoes in the crock pot and sprinkle with cinnamon. Then, add the remaining potatoes and pour in oat milk or almond milk. You can also add some water to help the potatoes cook.
Next, put the lid on the crock pot and cook on low for 6 hours or on high for 3 hours. The potatoes are done when they are tender. You can check this by poking the thickest potato with a fork. If they are not tender, continue cooking in 30-minute increments until they are.
Once the potatoes are tender, remove the lid and add vegan butter, salt, and pepper to taste. Mash the potatoes in the crock pot with a potato masher until they are smooth. If you don't have a masher, you can use an electric mixer or immersion blender.
Your vegan mashed sweet potatoes are now ready to serve! This recipe is a delicious and healthy side dish that is perfect for holidays or any time of year.
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Serving suggestions: top with marshmallows, pecans, or cinnamon
Once your mashed sweet potatoes are ready, you can top them with marshmallows, pecans, or cinnamon. For a classic, rich, and creamy taste, top your mashed sweet potatoes with marshmallows. If you want to add a crunchy texture to your dish, sprinkle chopped pecans on top. You can also add cinnamon to your mashed sweet potatoes for a spicy kick.
If you want to make your mashed sweet potatoes even more indulgent, consider adding butter, brown sugar, and cinnamon. These ingredients will add a sweet and spicy flavor to your dish. You can also get creative and experiment with other toppings such as maple syrup, honey, or even shredded chicken.
If you're serving the mashed sweet potatoes as a side dish, consider pairing them with proteins such as chicken or fish. The sweetness of the potatoes can complement savory dishes nicely. You can also serve them simply with a pat of butter and a sprinkle of your favorite spices.
If you're looking for a more substantial meal, you can use the mashed sweet potatoes as a base and add various toppings to make a "loaded" sweet potato. Try adding ingredients such as cheese, beans, sour cream, green onions, or pulled pork. You can also experiment with different types of milk, such as oat milk or almond milk, to add a creamy texture to your dish.
Finally, don't forget that you can also use your mashed sweet potatoes in other recipes. For example, you can add them to brownies or cookies for a unique flavor and nutritional boost. Get creative and enjoy your delicious and versatile mashed sweet potatoes!
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Frequently asked questions
First, peel and cut the sweet potatoes into large chunks. Layer 2/3 of the potatoes in the crock pot, then top with half of the seasonings, butter, and brown sugar. Add the remaining potatoes and add the remaining butter, brown sugar, cinnamon, and salt. Cover and cook on low for 6 hours or high for 3 hours. Once they’ve cooked, remove the lid and mash them right in the crock pot.
You will need sweet potatoes, butter, brown sugar, cinnamon, and salt. If you want to make the dish vegan, use vegan butter and non-dairy milk such as oat milk or unsweetened almond milk.
Poke the thickest sweet potato with a fork to check if it's tender. If not, continue cooking in 30-minute increments until the potatoes are all fork-tender.
