Tiffany Haney
Cooking a meat pie in an air fryer is a quick and easy way to get a delicious, comforting meal. Air fryers are a more efficient way of cooking, requiring less energy than a conventional oven, and are also considered a healthier option. The air fryer's ability to crisp up pastry and keep the filling moist makes it ideal for cooking meat pies.
Characteristics and Values Table for Cooking Meat Pie in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 180°C or 360°F |
| Preheat Time | 3 minutes |
| Cooking Time | 13-25 minutes |
| Filling | Steak, pepper beef, onions, mushrooms, chicken, gravy |
| Sides | Roast potatoes, potato wedges, roasted vegetables, French fries, mashed potatoes |
| Benefits | Faster than a conventional oven, efficient, healthier |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for meat pies in an air fryer depend on whether the pie is frozen or chilled, and whether it has a bottom crust.
For a frozen pie, cook at 380°F/190°C for 15-20 minutes. If your pie has a bottom crust, remove it from the foil container and cook it upside down for 2-3 minutes to crisp the bottom. You want to make sure the pastry is crisp and golden and the filling is hot throughout.
For a chilled pie, cook at 180°C for 13-20 minutes. Check the internal contents of the pie by placing a knife or skewer in the centre and ensuring it's hot.
If you are cooking roast potatoes as a side, cook them in the air fryer for 20 minutes at 200°C. For potato wedges, cook for 25-30 minutes. Other vegetables that work well include aubergine, squash, courgettes, peppers, and onions. These will cook in just 10-12 minutes in the air fryer.
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How to get a crispy bottom crust
To get a crispy bottom crust when cooking a meat pie in an air fryer, you'll want to make sure you're cooking your pie for long enough at the right temperature. While cooking times and temperatures can vary depending on the type of pie and the model of the air fryer, a good rule of thumb is to cook your meat pie at 180 degrees Celsius for 13 to 25 minutes. This should ensure that your pie filling is cooked through and your crust is nice and crispy, without being soggy.
If your pie has a bottom crust, you may need to take an extra step to ensure it gets crispy. Try removing the pie from its foil container and placing it bottom-side up in the air fryer for the last 2-3 minutes of cooking. This will give the bottom crust a chance to crisp up.
It's important to keep an eye on your pie as it cooks, especially towards the end of the cooking time. Check it often to ensure it's not overcooking on the outside. You can do this by placing a knife or skewer in the centre of the pie to make sure the filling is piping hot.
By following these tips, you should be able to achieve a crispy bottom crust on your meat pie cooked in an air fryer!
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What to serve with meat pie
So, you're making a meat pie in your air fryer—a delicious, lazy-night dream come true! But what to serve with it? Here are some ideas to make your meat pie a well-rounded, satisfying meal:
First, let's talk about the classic combination of pie and mash. A dollop of creamy, buttery mashed potatoes is a staple side dish for a reason. It pairs beautifully with the rich flavours and gravy of a meat pie. For extra comfort and satisfaction, try mashing in some parsnip or carrot, or opt for parsnip mash as a delicious alternative.
If you're craving something crunchy, go for chunky chips or fries. The crispy exterior and fluffy interior of a well-cooked chip are the perfect contrast to the tender filling of a meat pie. For an extra-indulgent treat, try beer-battered chips.
Now, let's not forget about our vegetables. Fresh green peas and green beans provide a great contrast to the richness of the pie. You could lightly boil or pan-fry the beans with a drizzle of olive oil. If you're after something more substantial, roast some vegetables in the air fryer. Think aubergine, squash, courgettes, peppers, and onions, all caramelised beautifully with a healthy glug of oil and a sprinkling of herbs or parmesan.
And, of course, we can't forget the gravy! A good gravy can elevate your entire meal, tying together all the flavours. Pour it generously over your pie and sides, or keep a small bowl on the side for dipping.
There you have it! Some classic and creative side dish options to serve with your air-fried meat pie. Enjoy your delicious and lazy cooking night!
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The best type of meat pie to cook in an air fryer
The beauty of an air fryer is that it can cook a variety of meat pies to perfection, with a crisp, golden pastry and a moist, flavourful filling. The key advantage is speed—an air fryer will cook your pie in under 20 minutes, which is significantly faster than a conventional oven.
So, what is the best type of meat pie to cook in an air fryer? Well, the great news is that you can cook just about any meat pie in an air fryer. From a classic steak and kidney pie to a chicken pot pie, or even a vegan pie, the air fryer will deliver a delicious, golden-brown pie with a perfectly cooked pastry base.
For a quick and easy dinner, you can't go wrong with a frozen pot pie. Simply place the frozen pie in the air fryer basket and cook at 380°F/190°C for 15-20 minutes until the pastry is crisp and the filling is hot. If your pie has a bottom crust, remove it from the foil container and cook it upside down for a few minutes to ensure a crisp base.
If you're cooking a chilled meat pie, preheat your air fryer to 180°C or 360°F. Place the pie into the basket and cook for around 25 minutes, checking regularly to ensure it's not overcooking on the outside. Use a knife or skewer to check that the centre is hot.
And don't forget the sides! The air fryer is perfect for cooking potatoes and vegetables to accompany your pie. Little roast potatoes or potato wedges are easy to prepare and cook in the air fryer, and a variety of vegetables like aubergine, squash, courgettes, peppers, and onions will caramelise beautifully.
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The benefits of cooking meat pie in an air fryer
There are several benefits to cooking a meat pie in an air fryer. One of the main advantages is the speed at which it cooks. A meat pie cooked in an air fryer typically takes between 13 and 25 minutes, which is significantly faster than the 20-25 minutes required in a conventional oven. This makes it a convenient option for those short on time or looking for a quick and easy meal.
Another benefit is the crispiness of the pastry. Air fryers are known for producing a crispy exterior, and this extends to meat pies. You can expect a meat pie cooked in an air fryer to have a golden, crispy pastry without the dreaded soggy bottom! The filling remains moist and spills out when cut into, creating a delicious contrast in textures.
Air fryers are also more energy-efficient than conventional ovens, requiring less energy to operate. This not only reduces your carbon footprint but also saves you money on energy bills. Additionally, air fryers are a healthier way to cook as they require little to no oil, which can reduce the overall calorie count of your meal without sacrificing taste.
Furthermore, air fryers with two drawers or compartments allow you to cook your pie and vegetables simultaneously, streamlining the cooking process and reducing the number of dishes you need to wash. This makes it an excellent option for lazy cooking nights or when you want a comforting meal with minimal effort and cleanup.
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Frequently asked questions
It takes 13-16 minutes to cook a meat pie in an air fryer at 180 degrees Celsius. If your pie is frozen, it will take 15-20 minutes to cook at 190 degrees Celsius.
You should preheat your air fryer to 180 degrees Celsius or 360 degrees Fahrenheit. This usually takes about 3 minutes.
Little roast potatoes with herbs and gravy, rosemary potatoes, potato wedges, and roasted vegetables are some side dishes that go well with a meat pie.
