Emilie Meyer
Mini gold potatoes are a great, quick, and easy side dish to make in an air fryer. They are versatile and can be served with a variety of dishes, such as salmon, chicken, or pork chops. The potatoes have a soft texture and creamy, buttery flavor, with a delicate golden skin. To cook them in an air fryer, you can either cook them whole or cut them into halves or quarters. Drizzle or toss them with olive oil, season with salt, pepper, garlic powder, and herbs like rosemary or oregano, and cook at 400 degrees Fahrenheit for 12 to 20 minutes, tossing halfway through. You can also boil the potatoes for a few minutes before air frying, to ensure they are cooked through.
Characteristics and Values Table for Cooking Mini Gold Potatoes in an Air Fryer
| Characteristics | Values |
|---|---|
| Potato Size | Mini/Baby, 1-inch diameter |
| Potato Type | Yukon Gold, Honey Gold, Yellow Baby Potatoes, Red Baby Potatoes |
| Potato Preparation | Washed, Cut into equal-sized bite-size pieces/halved/quartered, Poked with holes |
| Oil/Butter | Olive Oil, Butter |
| Seasoning | Salt, Pepper, Garlic Powder, Parmesan Cheese, Italian Seasoning, Oregano, Paprika, Red Pepper |
| Air Fryer Temperature | 350°F-400°F |
| Cooking Time | 12-20 minutes, shaking/tossing halfway through |
| Serving Suggestions | Bacon, Cheese, Ketchup, Maple Syrup |
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What You'll Learn
Seasoning and coating
First, wash the potatoes and cut them into equal-sized, bite-sized pieces. If you are short on time, you can opt to cook the potatoes whole. However, cutting the potatoes in half or into quarters will reduce the cooking time by a few minutes. It will also increase the surface area for the seasonings to adhere to. If you are using larger Yukon gold potatoes, cut them into 1-inch cubes.
Next, toss the potatoes with a coating of oil. Olive oil is a popular choice, but you can use any type of oil you prefer. You can also use melted butter for a richer flavour. Drizzle or spray the potatoes with oil or butter until they are well coated.
Now it's time to season the potatoes. You can keep it simple with just salt and pepper, or get creative with other spices and herbs. Kosher salt and freshly ground black pepper are a classic combination. You can also try garlic powder, rosemary, oregano, paprika, onion powder, or Italian seasoning. For an extra punch of flavour, add some grated Parmesan cheese or ground red pepper. If you like your potatoes with a kick, drizzle them with hot honey after they come out of the air fryer.
Be sure to toss the potatoes well after adding each seasoning to ensure an even coating. Once you've added all your desired seasonings, give the potatoes one final toss to make sure they're well coated before placing them in the air fryer.
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Cooking time and temperature
The cooking time and temperature for mini gold potatoes in an air fryer depend on various factors, such as the size of the potatoes, the desired level of crispiness, and personal preference. Here is a comprehensive guide to help you achieve the perfect mini gold potatoes:
Firstly, it is recommended to preheat your air fryer. Preheating ensures that your potatoes get extra crispy on the outside. Most recipes suggest setting your air fryer to 400°F, which is a common temperature for cooking potatoes in an air fryer. However, you can also experiment with different temperatures. For example, cooking at 350°F will require a longer cooking time of about 25 minutes.
Now, let's talk about cooking time. The cooking time for mini gold potatoes can vary from 12 to 20 minutes, depending on various factors. If you are cooking halved or quartered mini potatoes, they will cook faster, usually within 12 to 15 minutes. Whole mini potatoes may take a little longer, around 15 to 20 minutes. It's important to remember that the cooking time is not exact and can be adjusted according to your preferences. For example, if you want your potatoes to be extra crispy, you can cook them for a few additional minutes.
To ensure even cooking, it is recommended to toss or shake the potatoes halfway through the cooking time. This helps to prevent them from steaming and promotes even browning. Additionally, it is important not to overcrowd the air fryer basket. Cook the potatoes in a single layer, and if needed, cook them in batches.
To check if your mini gold potatoes are done, use a fork to pierce the centre of a potato. If the fork slides in easily, your potatoes are ready! They should have a soft centre and a crispy exterior. If they are not done to your liking, simply cook them for a few additional minutes until they reach your desired level of doneness.
Remember, the cooking time and temperature may vary slightly depending on your specific air fryer and the size of your potatoes. Always keep an eye on your potatoes to avoid overcooking, and feel free to adjust the time and temperature according to your preferences.
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Cooking in batches
When cooking mini gold potatoes in an air fryer, it's important to consider the size of the potatoes and the capacity of your air fryer. Depending on the quantity of potatoes you're cooking, you may need to cook them in batches to ensure even cooking and avoid overcrowding the air fryer basket.
If you're cooking a large batch of mini gold potatoes, it's best to cook them in smaller batches to ensure they cook evenly and get crispy. Overcrowding the basket can cause the potatoes to steam instead of getting crispy. So, if you're cooking for a crowd or making a large batch for meal prep, plan to cook the potatoes in several smaller batches.
When preparing the potatoes for cooking, start by washing them thoroughly. Then, cut the potatoes into equal-sized, bite-sized pieces. If you're short on time, you can leave the potatoes whole, but cutting them in half or quarters will reduce the cooking time. It will also increase the surface area for the seasonings to stick to.
Once your potatoes are prepared, place them in a bowl and drizzle with oil, tossing to coat evenly. You can use olive oil or another cooking oil of your choice. Sprinkle your desired seasonings over the potatoes and toss again to ensure they are well coated. You can season your mini gold potatoes with a variety of spices, such as rosemary, garlic powder, Italian seasoning, salt, and pepper.
After the potatoes are seasoned, it's time to cook them in batches. Preheat your air fryer to 400 degrees Fahrenheit. Place a single layer of potatoes in the air fryer basket, being careful not to overcrowd it. Set the timer for 12 to 15 minutes, depending on your desired level of doneness. For crispier potatoes, you may need a longer cooking time.
Halfway through the cooking time, open the air fryer and toss or shake the potatoes to ensure even cooking. You can also spray them with butter-flavored cooking spray at this point for extra flavor and crispness. Close the air fryer and continue cooking until the timer goes off.
Once the timer goes off, remove the first batch of potatoes from the air fryer and set them aside. Repeat the process with the remaining potatoes, cooking them in small batches until all the potatoes are cooked to your liking. Serve the potatoes hot and crispy, and enjoy!
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Reheating leftovers
If you have any leftover mini gold potatoes, you can easily reheat them in your air fryer. Air fryers are an efficient way to reheat foods, especially those that require crisping up or are breaded.
Preheat your air fryer to 360°F or 180°C for 5 minutes. Place the potatoes in the fryer basket in a single layer, avoiding overcrowding to ensure proper heat circulation. Reheat for about 8-10 minutes, or until heated through. If they're still not hot enough, air fry for another minute or two.
You can also reheat mini gold potatoes on the stove. Heat a little olive oil in a frying pan over medium-high heat. Add the potatoes and toss to coat in the oil, then reduce the heat to medium-low and cover the pan. Let the potatoes cook for 2-3 minutes until they are warmed through. Remove the lid, increase the heat to medium-high, and cook for another minute or two, or until the potatoes are crispy again.
Mashed potatoes can be reheated in the air fryer, but be careful as they can become dry. Preheat the air fryer to 360°F or 180°C for 5 minutes. Transfer the mashed potatoes to an air fryer-safe dish that fits into the fryer basket. If they seem dry, add a small amount of butter or cream. Reheat for about 5-10 minutes or until heated thoroughly.
You can also repurpose your leftover mini gold potatoes by making a leftover roast potato hash. Saute some onion, garlic, and pepper, then add the potatoes and cook until warmed through. Serve with a fried egg and avocado.
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Serving suggestions
Mini gold potatoes cooked in an air fryer can be served as a side dish with a variety of meals. They can be served with proteins such as chicken, salmon, pork chops, or spatchcock chicken. They also go well with eggs, quiche, and salads.
For a simple side dish, season the potatoes with salt, pepper, and butter. For extra flavor, you can add herbs such as rosemary or parsley, spices such as paprika or garlic powder, or cheese such as parmesan.
If you want to get creative, try serving the potatoes with Kielbasa & Sauerkraut, Stuffed Bell Peppers, or other simple meals featuring meat. You can also top them with bacon or cheese, or serve them with your favorite dish.
Mini gold potatoes cooked in an air fryer are a versatile dish that can be adapted to suit your taste preferences and dietary needs. They are a quick, easy, and healthy option for a side dish that the whole family will enjoy.
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Frequently asked questions
Baby Yukon gold potatoes are recommended as they have a creamy, soft texture on the inside, while the outside is crispy. If you can't find the baby variety, cut larger Yukon golds into 1-inch cubes.
Preheating the air fryer is not necessary. However, if you want your baby potatoes to get extra crispy, you can preheat it.
The cooking time depends on the size of the potatoes. Whole baby potatoes take around 14-20 minutes to cook at 400°F. If the potatoes are cut in half, the cooking time reduces to about 12-15 minutes. For thinner cuts, the time reduces further, and for thicker cuts, the time increases.
It is recommended to cook mini gold potatoes at 400°F in the air fryer.
The potatoes are done when they are easily pierceable by a fork or knife. You can also check by sticking a knife or fork in the middle of a potato. If it goes in easily, they are ready.
